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COVID-19 v4: operational support and logistics: disease commodity packages
recommended

World Health Organization WHO (2020) C_WHO
30 April 2020 | COVID-19: Essential health services
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Request for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) testing

Nation Institute for Communicable Diseases, South Africa Department: Health Republic of South Africa (2020) C3
Person under investigation (PUI) form for coronavirus disease 2019 (COVID-19): Request for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) testing and COVID-19 Contact line list
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Rational use of face masks in the COVID-19 pandemic

Feng,S.; Chen Shen, Nan Xia, et al. (2020) C2
Lancet Respir Med 2020Published OnlineMarch 20, 2020 https://doi.org/10.1016/S2213-2600(20)30134-
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Guidelines on Clinical Management of COVID – 19

Government of India Ministry of Health & Family Welfare Directorate General of Health Services (EMR Division) Government of India Ministry of Health & Family Welfare Directorate General of Health Services (EMR Division) (2020) C2
17th March 2020
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Bahrain - National Action Plan on Antimicrobial Resistance

Kingdom of Bahrain - Ministry of Health (2019) C2
In the kingdom of Bahrain, the national antibiotic committee will set the framework for the national response to AMR, especially bacterial resistance to antibiotics. It will be aligned with the World Health Organization’s (WHO) Global Action Plan on Antimicrobial Resistance, and with standards and ... more
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Guidance on Home Quarantine & Isolation in Overcrowded Settings

UN High Commissioner for Refugees UNHCR (2020) C1
The purpose of this document is to provide guidance on how quarantine and isolation can be achieved if there is a suspected or confirmed case in an overcrowded setting. It will focus on informal settlements and collective shelters, but the guidance can be applied in non-refugee settings as well, suc ... more
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COVID-19 and Food Safety: Guidance for Food Businesses

World Health Organization WHO (2020) C_WHO
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Disease commodity package - COVID-19 v4
recommended

World Health Organization WHO (2020) C_WHO
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Food Safety in the time of COVID-19

Food and Agriculture Organization of the United Nations (2020) CC
Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or fish. While live animals can be a source of pathogen ... more
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COVID-19 response: Considerations for Children and Adults with Disabilities

UN Children's Fund UNICEF (2020) C_UNICEF
People experiencing social disadvantage and marginalization are known to be disproportionately impacted by ill-health. In the context of the COVID-19 pandemic, persons with disabilities may have increased risk for exposure, complications, and death
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How Covid-19 is changing the world: a statistical perspective

UN DESA (2020) CC
COVID-19 has turned the world upside down. Everything has been impacted. How we live and interact with each other, how we work and communicate, how we move around and travel. Every aspect of our lives has been affected.
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Considerations for public health and social measures in the workplace in the context of COVID-19
recommended

World Health Organisation (2020) C_WHO
Annex to Considerations in adjusting public health and social measures in the context of COVID-19
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Technical Guidance on contact tracing for COVID-19 in the World Health Organization (WHO) African region

World Health Organization WHO (2020) C_WHO
This document offers guidance to Member States in the African region on the key steps used to conduct contact tracing related to the COVID-19 response. It is to be used by national and local health authorities in the implementation of tracing of contacts of probable and confirmed COVID-19 cases.
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WHO Manifesto for a healthy recovery from COVID-19

World Health Organization WHO (2020) C_WHO
Prescriptions and Actionables for a Healthy and Green Recovery. The practical steps outlined in this report aim at creating a healthier, fairer and greener world while investing to maintain and resuscitate the economy hit by the effects of COVID-19. Policy makers, national and local decision-make ... more
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The Impact of COVID-19 on Food Security and Nutrition

UN Secretary-General; UN Sustainable Development Group UNSDG (2020) C1
Policy Brief 2 June 2020 The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger and malnutrition before the virus hit and, unless immediate action is tak ... more
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Rapid Review of Physical Distancing and Alternative Disease Control Measures in South Asia

Divya Nair, Nisha Hariharan, Raghav Adlakha, et al. Department for International Development DFID (2020) CC
Policy Brief
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The Problem of Food Loss: Challenges from the Catholic Social Teaching and Responses from Caritas

Tagle, L.A.G. Caritas Internationalis (2016) C1
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Public health considerations while resuming international travel

World Health Organization WHO (2020) C_WHO
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Kenya Laboratory Biorisk Management Curriculum

Ministry of Health, Kenya (2020) C1
April 2019
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COVID-19 Disease: Infection Prevention and Control Guidelines (South Africa)

Ministry of Health, South Africa (2020) CC
April 2020