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Guide de formation : Agents de Santé et Responsables de Programme de Nutrition

Quinn, V., and A. Guyon (2015) CC
Ce guide de formation applique une approche participative, reflétant les nombreuses preuves que les adultes apprennent mieux en pratiquant et en réfléchissant à leurs expériences. Il met donc l'accent sur des exercices visant à améliorer les compétences en matière de conseil afin d'aider le... more
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Infection Control and Waste Management Plan (ICWMP) for Kenya COVID-19 Emergency Response Project

Ministry of Health, Kenya (2020) CC
COVID-19 outbreak is associated with the generation of many types of infectious wastes, including infected masks, gloves and other protective equipment, together with a higher volume of general waste of the same nature.
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Infectious Diseases in Ukraine
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Berger, S. Gideon (2022) C2
Data on Infectious Diseases in Ukraine Now Available as a Free eBook to Help Medics and Relief Efforts During the War. • Data on the 215+ infectious diseases endemic to Ukraine • All published data on infections imported into Ukraine To downl... more
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Guía para el cuidado de pacientes adultos críticos con COVID-19 en las Américas. Versión 3

Organización Panamericana de la Salud OPAS (2021) C_WHO
Este documento incluye los resultados de un proceso de elaboración rápida de guías. La información incluida en esta guía refleja la evidencia a la fecha publicada en el documento. Las recomendaciones se basaron en la evidencia disponible y su calidad (metodología GRADE) en el momento en que s... more
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Lineamientos técnicos para la atención de personas con infección latente por tuberculosis

Alabí Montoya, F.J.; C.G. Alvarenga Cardoza, K.M. Díaz de Naves Ministerio de Salud El Salvador (2020) CC
Technical guidelines for the care of persons with latent TB infection
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Enquête sur les Indicateurs du Paludisme et de l’Anémie en Guinée (EIPAG)

DHS Program Demographic and Health Surveys ICF International (2022) C1
République de Guinée . Rapport final
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Prévention des incapacités dans l'ulcère de Buruli

Valerie, S. World Health Organization WHO (2008) C_WHO
Prévention des incapacités dans l'ulcère de Buruli : rééducation de base : guide pratique de terrain
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Manuel de formation aux soins oculaires primaires

World Health Organisation (WHO) (2019) C_WHO
Le présent manuel a pour but de fournir des orientations concernant la conception, l’organisation et l’évaluation d’un cours visant à établir et à renforcer les capacités des personnels de santé pour qu’ils puissent prendre en charge les patients ophtalmiques dans les établissemen... more
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Policies to protect children from the harmful impact of food marketing: WHO guideline

World Health Organisation (WHO) (2023) C_WHO
Children continue to be exposed to powerful food marketing, which predominantly promotes foods high in saturated fatty acids, trans-fatty acids, free sugars and/or sodium and uses a wide variety of marketing strategies that are likely to appeal to children. Food marketing has a harmful impact on chi... more
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OMS Burundi_Rapport annuel 2022

World Health Organisation (WHO) (2023) C_WHO
Les activités menées au cours de l'année 2022 ont été effectuées dans le cadre de la mise en œuvre de la stratégie de coopération OMS -Burundi 2019 – 2023 et en accord avec les quatre axes stratégiques qui soustendent le Budget-Programme 2022-2023. Ce Budget-Programme (BP) est issu du 1... more
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Framework for an Integrated Multisectoral Response to TB, HIV, STIS and Hepatitis in the WHO African Region 2021–2030

World Health Organization WHO (2024) C_WHO
Disability inclusive shelter programming enables persons with disabilities to contribute more to their communities, participate more in consultations and decision-making, and facilitate their own protection. The key concepts include: Disability inclusive shelter programming is both a process and an ... more
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Policy statement and recommended actions for lowering sugar intake and reducing prevalence of type 2 diabetes and obesity in the Eastern Mediterranean Region

World Health Organization (WHO) World Health Organization (WHO) (2016) C_WHO
The documents focus on promoting healthier nutrition by addressing issues like sugar, salt, and fat intake, emphasizing their role in non-communicable diseases such as obesity, diabetes, and heart diseases. They include educational tools for children and adults to support balanced diets and public h... more