Filter
558
Filtered Results: 558
Text search:
meat
production
Featured
Recommendations
43
New Publications
180
Language
Document type
No document type
270
Studies & Reports
144
Guidelines
56
Strategic & Response Plan
28
Manuals
20
Training Material
15
Fact sheets
15
Situation Updates
6
Brochures
2
Resource Platforms
1
Infographics
1
Countries / Regions
Kenya
31
India
28
Sierra Leone
22
Global
20
Ethiopia
19
Liberia
16
Nigeria
15
South Africa
15
Myanmar / Burma
14
Nepal
12
Tanzania
10
Guinea
9
Malawi
8
Philippines
8
Ukraine
7
Africa
7
Namibia
7
South Sudan
7
Ghana
6
Zimbabwe
6
Congo, Democratic Republic of
6
Uganda
6
Yemen
6
Western and Central Europe
5
Bangladesh
5
Vietnam
5
Rwanda
4
Mozambique
4
Zambia
4
Lesotho
3
Syria
3
Afghanistan
3
Haiti
3
Venezuela
3
Germany
3
South–East Asia Region
3
Brazil
3
Central African Republic
3
Madagascar
3
Pakistan
3
Thailand
2
Kazakhstan
2
USA
2
Asia
2
Latin America and the Carribbean
2
West and Central Africa
2
Western Pacific Region
2
Bosnia and Herzegovina
2
Côte d’Ivoire / Ivory Coast
2
Papua New Guinea
2
Indonesia
2
North Macedonia
1
Tajikistan
1
Colombia
1
Timor Leste/ East Timor
1
Turkey
1
Benin
1
Togo
1
China
1
Cameroon
1
Iran
1
Laos
1
Senegal
1
Kyrgyzstan
1
Burkina Faso
1
Cambodia
1
Guinea-Bissau
1
Paraguay
1
Turkmenistan
1
Denmark
1
France
1
Maldives
1
United Kingdom
1
Portugal
1
Spain
1
East and Southern Africa
1
Latvia
1
Eastern Europe
1
Moldova
1
Sudan
1
Chad
1
Botswana
1
Iraq
1
Somalia
1
Eswatini/ Swaziland
1
Authors & Publishers
Publication Years
Category
Countries
225
Key Resources
39
Clinical Guidelines
32
Women & Child Health
27
Public Health
19
Capacity Building
10
Pharmacy & Technologies
1
Toolboxes
Planetary Health
85
AMR
76
Ebola
29
COVID-19
28
Conflict
22
Global Health Education
19
Rapid Response
15
NCDs
11
Mental Health
9
Caregiver
9
HIV
8
Natural Hazards
7
NTDs
6
TB
5
Disability
5
Specific Hazards
4
Pharmacy
4
Refugee
3
Cholera
2
Social Ethics
2
Typhoon
2
South Sudan
1
Zika
1
Polio
1
First published in 2020, this toolkit is intended for clinicians working in acute care, managing adult and paediatric patients with acute respiratory infection, including severe pneumonia, acute respiratory distress syndrome, sepsis and septic shock. The main objective is to provide key tools for us...
How should humanitarian organisations prepare and respond to COVID-19 in humanitarian settings in low- and middle-income countries?
This Rapid Learning Review outlines 14 actions, insights and ideas for humanitarian actors to consider in their COVID-19 responses. It summarises and synthesises the...
Physical distancing measures are important to reduce COVID-19 transmission. However, when stringently applied, they can result in negative health and socio-economic impacts. This report draws on a rapid review of available literature, case studies from across Africa and expert knowledge to make reco...
This manual addresses all the issues. It focus on the cycle of microbes, antibiotics, vaccination, AMR,
infection prevention and control. It will support nurses on better action and also on communication towards
their patients and families.
Previous crises, such as the Ebola virus disease (EVD) in West Africa in 2014, indicate the direct impact movement restrictions and disease containment efforts have on food availability, access, utilization and violence – particularly gender-based violence (GBV). The importance of maintaining and ...
There is no question that over the last thirty years environmentaldegradation and the ecological crisis have become in our day and age apredominant sign of the times. In response to this worrisome develop-ment official documents of the Roman Catholic Church, at various lev-els, have sought to addres...
Finding community-led solutions to COVID-19
recommended
An interagency guidance note on working with communities in high density settings to plan local approaches to preventing and managing COVID-19. This guidance note is intended for anyone involved in COVID-19 risk communication and community engagement (RCCE) efforts in complex and fragile settings in...
Mozambique registered its first COVID-19 case on 22 March 2020 and since then numbers have steadily grown over the following three months with cases now reported in all provinces. In response, a level 3 State of emergency was enacted on 1 April 2020 and has been extended until 29 July 2020, with mea...
There is no secret to our procedure: the daily scanning of the literature helps us to stay afloat in the never-ending waves of new publications about SARS-CoV-2 and COVID-19. Many papers discussed in the Top 10 will eventually make it into subsequent editions of COVID Reference.
WHO Guidance for Climate Resilient and Environmentally Sustainable Health Care Facilities
recommended
The aim of this guidance is to enhance the capacity of health care facilities to protect and improve the health of their target communities in an unstable and changing climate; and to empower health care facilities to be environmentally sustainable, by optimizing the use of resources and minimizing ...
Excessive consumption of salt (more than 5 g per day) raises blood pressure, a major risk factor for cardiovascular diseases such as heart disease and stroke, and is the leading cause of death in the WHO European Region. Many countries in the Region have initiated national salt reduction strategies,...
This report on progress achieved in the WHO European Region and Member States in implementing the European food and nutrition action plan 2015–2020 presents selected epidemiological data on the nutritional status of populations throughout the Region and on implementation of policies recommended in...
Recommendations for health care professionals – the experience from Latvia
This technical report presents results from the FEEDcities Project – eastern Europe and central Asia. This cross-sectional survey was conducted in Ashgabat, Turkmenistan in October 2016 to evaluate the local urban food environment. It characterized the vending sites, the food offered and the nutri...
This technical report contains the results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey of the local urban food environment conducted in Chișinău, Republic of Moldova between June and August 2016. It characterizes the vending sites, the food offered and...
This technical report describes the results of a cross-sectional survey conducted in Dushanbe, Tajikistan, between April and May 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending ...
This technical report presents the results of a cross-sectional survey conducted in Bishkek, Kyrgyzstan, between June and July 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending si...
