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Capacités de prise en charge des cas de COVID-19 : produits de diagnostic, traitements, préparation à la vaccination et autres produits de santé – outil d’évaluation des établissements

Organisation Mondiale de la Santé OMS (2021) C_WHO
module de la série d’évaluation des capacités des services de santé dans le contexte de la pandémie de COVID-19, 7 juillet 2021
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Safety and quality of water used with fresh fruits and vegetables

Food and Agriculture Organization of the United Nations FAO; World Health Organization (WHO) (2021) C_WHO
During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially contain human pathogens, albeit at low concentrations. A risk assessment, appropriate to the national or local production c... more
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Prise en charge d’une épidémie de choléra
recommended

Médecins sans Frontières MSF (2018) C1
Guide pratique à l’usage des médecins, infirmiers, techniciens de laboratoire, auxiliaires de santé, techniciens sanitaires et logisticiens
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Eau, hygiène et assainissement, prévention et contrôle des infections dans les structures de traitement du choléra

UN Children's Fund UNICEF Groupe spécial mondial de lutte contre le Choléra (2019) C_UNICEF
Note technique. Les centres de traitement de choléra fournissent des soins hospitaliers aux patients atteints de choléra pendant les épidémies. Une prise en charge de qualité et l’isolement des patients atteints du choléra sont essentiels pour prévenir les décès et aider à lutter con... more