It is impossible to address the many complex needs of respiratory virus surveillance with a single surveillance system. Multiple systems, investigations and studies must each be fit-for-purpose to specific priority surveillance objectives, and only together can they provide essential information to ...policy-makers. In essence, each surveillance approach fit together as “tiles in a mosaic” that provides a complete picture of respiratory viruses and the impact of associated illnesses and interventions at the country level. This mosaic framework demonstrates how surveillance approaches may be implemented as coordinated and collaborative systems, well-matched to specific priority objectives.
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The Operational guide: use of referral laboratories for the analysis of foodborne hazards in the Pacific aims to strengthen the food analysis capacity of Pacific Island countries and areas by identifying national and reference laboratories capable of testing for priority foodborne hazards. The Pacif...ic Island countries and areas are often vulnerable to food safety incidents and emergencies due to their geographical distribution and dependence on food imports. The guide outlines key considerations for selecting referral laboratories and submitting samples to them, enabling continuous improvement of food safety systems and providing safe food for all. The target audiences are health and food safety authorities.
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A step-by-step guide for teachers on how to conduct a school deworming day!
Website last accessed on 09.04.2023
Human echinococcosis is a parasitic disease caused by tapeworms of the genus Echinococcus. More than one million people are affected by echinococcosis.
Website last accessed on 09.04.2023
La equinococosis humana es una enfermedad parasitaria causada por tenias del género Echinococcus. La equinococosis afecta a más de un millón de personas.
Website last accessed on 09.04.2023
Эхинококкоз человека - это паразитарное заболевание, вызываемое ленточными червями рода Echinococcus. Эхинококкозом болеют более миллиона человек....
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Website last accessed on 09.04.2023
Human echinococcosis is a parasitic disease caused by tapeworms of the genus Echinococcus. More than one million people are affected by echinococcosis.
Skin-related neglected tropical diseases, or “skin NTDs”, are historically neglected because active case detection, individual case management, significant resources and intensive effort are required to control, eliminate and eradicate them. Integrated control and management of skin NTDs offers ...a pathway to overcome some of these past challenges.
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While virtually unheard of in developed countries, NTDs are a group of medically diverse parasitic and bacterial infectious diseases common in tropical and subtropical areas. NTDs affect more than 1.5 billion people annually, causing death, blindness, disfigurement, chronic pain, cognitive impairmen...t and other long-term disabilities that create obstacles to education, employment, economic growth and overall
development. When measured in disability-adjusted life years (DALYs), the NTD burden is greater than malaria or tuberculosis.
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Lymphatic filariasis, commonly known as elephantiasis, is a neglected tropical disease. Infection occurs when filarial parasites are transmitted to humans through mosquitoes. When a mosquito with infective stage larvae bites a person, the parasites are deposited on the person’s skin from where the...y enter the body. The larvae then migrate to the lymphatic vessels where they develop into adult worms in the human lymphatic system.
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La schistosomiase est une parasitose aiguë et chronique provoquée par des vers (trématodes) du genre Schistosoma. Au moins 249 millions de personnes ont eu besoin d’un traitement préventif en 2012. Le traitement préventif, qui doit être répété sur plusieurs années, permettra de réduire ...et de prévenir la morbidité.
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Aide-mémoire - Chikungunya
Aide-mémoire - Leishmaniose
Traditional food markets play important economic, cultural, and social role and are sources of livelihood for millions of people in urban and rural areas. The manual Five keys for safer traditional food markets: risk mitigation in traditional food markets in the Asia-Pacific Region aims to support a...nd guide local authorities, market community, and consumers to transform these markets into safer and healthier places through practical risk mitigation measures and community engagement strategies. The manual provides guidance on the implementation of five keys to promote public health and safety, particularly, in the context of food safety, zoonoses diseases, and infectious respiratory diseases.
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En 2014, la soixante-septième Assemblée Mondiale de la Santé a exprimé sa préoccupation croissante au sujet de la situation
de la RAM, et elle a exhorté les pays membres à renforcer leurs programmes d’action nationale ainsi que la collaboration
internationale. Dans sa résolution WHA67.25... l’Organisation Mondiale de la Santé (OMS) a recommandé que soit développé
un Plan d’Action Mondial pour lutter contre la RAM. Ce Plan a été adopté en mai 2015 et recommande notamment la mise en
place d’un système mondial de surveillance de la RAM (GLASS, Global Antimicrobial Résistance Surveillance System). L’objectif
de GLASS est de permettre la collecte, l’analyse et l’échange avec les pays de données standardisées, validées, comparables
sur la résistance aux antimicrobiens.
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Website last accessed on 14.04.2023
Food-borne trematode infections are zoonotic, and their pathogens can be transmitted to humans only after the completion of a complex life cycle, some stages of which take place in the body of an intermediate animal host. The first intermediate hosts of all tr...ematode species are freshwater snails. The second host varies depending on the species: in the case of clonorchiasis and opisthorchiasis it is freshwater fish, and in the case of paragonimiasis it is crustaceans.
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Website last accessed on 14.04.2023
Les trématodes d'origine alimentaire sont des zoonoses et leurs agents pathogènes ne peuvent être transmis à l'homme qu'après avoir accompli un cycle de vie complexe, dont certaines étapes se déroulent dans un hôte animal intermédiaire. Les premiers h...ôtes intermédiaires de toutes les espèces de trématodes sont les escargots d'eau douce. Le deuxième hôte diffère selon l'espèce : dans le cas de la clonorchiase et de l'opisthorchiase, il s'agit de poissons d'eau douce, et dans le cas de la paragonimiase, de crustacés.
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Website last accessed ob 14.04.2023
Los trematodos transmitidos por los alimentos son zoonosis y sus patógenos sólo pueden transmitirse al ser humano tras completar un complejo ciclo vital, algunas de cuyas etapas tienen lugar en un hospedador animal intermediario. El primer hospedador interme...diario de todas las especies de trematodos son los caracoles de agua dulce. El segundo hospedador difiere según la especie: en el caso de la clonorquiasis y la opistorquiasis son los peces de agua dulce, y en el de la paragonimiasis, los crustáceos.
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Website last accessed on 14.04.2023
Трематодозы пищевого происхождения являются зоонозами, и их возбудители могут передаваться человеку только после завершения сложного жизне...нного цикла, некоторые стадии которого протекают в организме промежуточного животного хозяина. Первыми промежуточными хозяевами всех видов трематод являются пресноводные улитки. Второй хозяин бывает разным в зависимости от вида: в случае клонорхоза и описторхоза это пресноводные рыбы, а в случае парагонимоза — ракообразные.
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Website last accessed on 14.04.2023
Food-borne trematode infections are zoonotic, and their pathogens can be transmitted to humans only after the completion of a complex life cycle, some stages of which take place in the body of an intermediate animal host. The first intermediate hosts of all tr...ematode species are freshwater snails. The second host varies depending on the species: in the case of clonorchiasis and opisthorchiasis it is freshwater fish, and in the case of paragonimiasis it is crustaceans.
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