Filter
711
Text search:
salt
reduction
Featured
71
248
Language
Document type
432
119
80
29
24
12
7
3
2
1
1
1
Countries / Regions
57
44
29
28
21
20
19
18
16
16
15
14
14
13
12
12
11
9
8
8
8
7
7
6
6
6
5
5
5
5
5
4
4
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
359
86
59
46
29
15
5
Toolboxes
70
38
32
18
14
14
13
13
12
11
10
10
10
9
7
6
6
3
3
2
2
2
1
1
This manual aims to provide practical guidance to field workers in order to maximise the nutritional impact of food security & livelihoods (FSL) interventions. This requires the systematic use of a ‘nutrition lens’ at each step of the project cycle and a close collaboration between sectors.
The Global Early Warning – Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). The report is part of FAO’s EWEA system, which aims to translate forecasts and early warnings into anticipatory action.
Chronic Non Communicable Diseases. Case Management Desk Guide
Case Manangement Training Modules
Guidelines on hepatitis B and C testing
recommended
Testing and diagnosis of hepatitis B (HBV) and C (HCV) infection is the gateway for access to both prevention and treatment services, and is a crucial component of an effective response to the hepatitis epidemic. Early identification of persons with chronic HBV or HCV infection enables them to recei
...