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Recommandations aux États Membres pour améliorer les pratiques d’hygiène des mains par un accès universel à des postes publics d’hygiène des mains afin d’aider à prévenir la transmission du virus de l

Organisation Mondiale de la Santé (OMS) (2020) C_WHO
Orientations provisoires 1er avril 2020 Les États Membres doivent améliorer les pratiques d’hygiène des mains de manière ambitieuse afin d’aider à prévenir la transmission du virus de la COVID-19 : 1. en fournissant un accès universel à des postes publics d’hygiène des mains et ... more
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Eau, assainissement, hygiène et gestion des déchets en rapport avec le virus responsable de la COVID-19
recommended

Organisation Mondiale de la Santé OMS (2020) C_WHO
orientations provisoires, 23 avril 2020
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Água, saneamento, higiene e gestão de resíduos para o vírus da COVID-19

World Health Organization WHO (2020) C_WHO
Orientações provisórias23 de Abrilde2020
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Prise en charge des voyageurs malades aux points d’entrée – aéroports, ports maritimes et postes-frontières internationaux – dans le contexte de la flambée de COVID-19

Organisation Mondiale de la Santé (OMS) (2020) C_WHO
Lignes directrices provisoires 16 février 2020 Le présent document vise à fournir des conseils sur la détection et la prise en charge des voyageurs malades chez lesquels on suspecte une COVID-19, dans les aéroports, les ports et les postes-frontières internationaux, y compris dans les moy ... more
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Dépistage en laboratoire des cas suspects d’infection humaine par le nouveau coronavirus 2019 (2019-nCoV)

Organisation Mondiale de la Santé (OMS) (2020) C_WHO
Lignes directrices provisoires 17 janvier 2020 Le présent document a été rédigé en s’appuyant sur divers documents existants de l’OMS, y compris les lignes directrices de l’OMS relatives au dépistage en laboratoire du MERS-CoV (1-11). À mesure que de nouvelles informations seront r ... more
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Recomendações importantes sobre água, saneamento e higiene COVID - 19 na comunidade

Organização Pan-American da Saúde OPS (2020) C_WHO
RECOMENDAÇÕES IMPORTANTES SOBRE ÁGUA, SANEAMENTO (esgoto ) E HIGIENE COVID - 19 NA COMUNIDADE2 Boas práticas com água, saneamento e higiene, em particular lavagem de mãos com sabão e água limpa, devem ser estritamente aplicadas e mantidas, pois são importantes barreiras adicionais para ... more
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Recomendações importantes sobre água, saneamento e higiene COVID - 19 - ESTABELECIMENTOS DE SAÚDE

Organização Pan-American da Saúde OPS (2020) C_WHO
A nota informativa inclui as medidas básicas a serem implementadas para garantir a segurança da água para os profissionais de saúde, pacientes e visitantes; higiene pessoal; lavanderia e limpeza; banheiros adequados e acessíveis; gerenciamento seguro de excretas, o qual inclui manter excretas ( ... more
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Recomendações importantes sobre água, saneamento e higiene COVID - 19 - INSTITUIÇÕES RESPONSÁVEIS PELOS SERVIÇOS DE ÁGUA E SANEAMENTO

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
A nota informativa é dirigida à órgãos gestores e reguladores, e prestadores de serviços de água e saneamento básico. Fornece informações sobre as primeiras ações básicas a serem tomadas em caso de emergência para garantir a segurança dos serviços de água e saneamento, priorizando a ... more
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Masques et COVID-19 Dossier

Geffert, K.; and S. Mauder MEDBOX (2020) CC
MEDBOX Dossier no.1
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COVID-19 Actualização de Políticas Científicas e de Saúde Pública – (21 de Abril de 2020)

Africa Centres for Disease Control and Prevention (Africa CDC) (2020) CC
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Cuidados para profissionais da saúde expostos ao novo coronavírus (COVID-19) em estabelecimentos de saúde

OPAS (2020) C_WHO
Fornecer diretrizes de cuidados para profissionais da saúde expostos ao novo coronavírus (COVID-19) em estabelecimentos de saúde, e conduta na exposição ocupacional ao vírus. • Esta ferramenta irá ajudar a determinar o risco de infecção dos profissionais da saúde que foram expostos a um ... more
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Prevenção e controle de infecção durante os cuidados de saúde quando houver suspeita de infecção pelo novo coronavírus (nCoV)

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
Esta é a primeira edição de orientações sobre estratégias de prevenção e controle de infecção (PCI) para utilizar quando houver suspeita de infecção por um novo coronavírus (2019-nCoV). Foi adaptado do guia da OMS de Prevenção e controle de infecções durante os cuidados de saúde pa ... more
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Considerações sobre a investigação de casos e aglomerados de casos (clusters) da COVID-19

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
Este documento apresenta uma orientação provisória aos Estados Membros para uma rápida investigação de casos suspeitos de COVID-19 após um alerta ou sinal. Tem como propósito ser utilizada por autoridades de saúde locais, regionais ou nacionais como considerações para a investigação de ... more
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Orientações de biossegurança laboratorial relativa à doença do coronavírus (COVID-19)

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
O objetivo deste documento é fornecer orientações provisórias de biossegurança laboratorial para testes com amostras clínicas de pacientes que atendam à definição de casos do novo patógeno identificado em Wuhan, China, ou seja, a doença do coronavírus 2019 (COVID-19). A OMS revisará ess ... more
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La vaccination dans le contexte de la pandémie de COVID-19
recommended

World Health Organization & United Nations Children's Fund (‎‎‎‎‎UNICEF)‎‎‎‎‎. (2020) C_WHO
La vaccination est un service de santé essentiel qui protège les sujets sensibles contre les maladies à prévention vaccinale (MPV).2 La vaccination en temps voulu permet aux individus et aux communautés de rester protégés et diminue la probabilité d’une poussée épidémi ... more
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COVID-19 et sécurité sanitaire des aliments : orientations pour les autorités compétentes responsables des systèmes nationaux de contrôle de la sécurité sanitaire des aliments

World Health Organization WHO (2020) C_WHO
La pandémie actuelle de COVID-19 entraîne des difficultés exceptionnelles et sans précédent pour les autorités compétentesa responsables des systèmes nationaux decontrôle de la sécurité sanitaire des alimentsb, qui sont tenues de continuer à assurer des fonct ... more
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COVID-19 e segurança dos alimentos: Orientações para as autoridades competentes responsáveis pelos sistemas de controloda segurança dos alimentos

World Health Organization WHO (2020) C_WHO
A atual pandemia de COVID-19 constitui um desafio excepcional e sem precedentes para que as autoridades competentes, com responsabilidades nos sistemas nacionais de controlo da segurança dos alimentosa, possam continuar a desempenhar as suas funções e atividades ... more
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Principais mensagens sobre água, saneamento e higiene e COVID – 19 instituições responsáveis pelos serviços de água e saneamento (esgoto)

Organização Pan-American da Saúde OPS (2020) CC
MENSAGENS PARA INSTITUIÇÕES RESPONSÁVEIS PELOS SERVIÇOS D E ÁGUA E SANEAMENTO (ESGOTO) 2 Os responsáveis pelos serviços de água e saneamento têm um papel relevante na prevenção e controle do vírus causador da doença COVID-19, e é importante que o abastecimento de água, saneamento ... more
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Orientação para a saúde mental e apoio psicossocial para a COVID-19
recommended

Africa CDC Centers for Disease Control and Prevention (2020) CC
Este documento fornece orientações aos Estados-Membros da União Africana sobre considerações fundamentais em matéria de saúde mental e apoio psicossocial (MHPSS) em relação à pandemia de coronavírus de 2019 (COVID-19). Contém orientações úteis sobre o MHPSS para a comunidade, profissi ... more
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Protocole de surveillance de l’infection à SARSCoV- 2 chez les agents de santé: 28 mai 2020, version 1

Organisation Mondiale de la Santé OMS (2020) C_WHO