HIV-related advocacy evaluation training for civil society organisations
Training for Health Care Providers
Facilitators’ Manual
Technical Report
AIDS Medicines and diagnostics service
July 2015
A Systematic Review and Meta-analysis
Clinical Infectious Diseases® 2016;62(12):1586–94
Antimicrobials play a critical role in treatment of terrestrial and aquatic food producing animals and plants, helping to assure food safety and quality, animal health and welfare and farmer livelihoods.
Antimicrobial Resistance and our Food Systems - Challenges and Solutions
High quality of care in family planning (FP) services has been found to be associated with increased and continued use of contraceptive methods. The interpersonal skills and technical competence of the provider is one of the main components of quality of care. To study the process component of quali...ty of care, the distribution of the FP counseling topics was examined by client, provider and facility characteristics. To assess the outcomes of quality of care, client satisfaction and their knowledge of their method’s protection from STIs were used. This study examined the factors associated with these outcomes with a focus on provider counseling and training.
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Participant Manual September 2012
Surveillance of Populations at High Risk for HIV Transmission
Participant Manual
February 2011
Edition 3.0
Accessed: 11.03.2020
World AIDS Day 2019 1. December 2019
Since the introduction of penicillin in the early twentieth century, antimicrobial treatments have been utilized not only in human medicine but also in veterinary care – initially to ward off diseases, prevent post-surgery infections, and treat sick farm animals.Global food production... has intensified over the past 50 years due to economic expansion and popu-lation growth. The use of antimicrobials in agriculture – in livestock, fish farming, and even on crops – has grown as well. Antimicrobials are not only used as medicines, but are sometimes also added in low concentrations to animal feed as a way of stimulating growth.
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A WFP analysis of the economic and food security implications of the pandemic
FAO’s component of the Global COVID-19 Humanitarian Response Plan
18.5.2020