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World Health Organization WHO (2021) C_WHO
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World Health Organization WHO, Regional Office of Europe (2021) C_WHO
Drawing light from the pandemic: A new strategy for health and sustainable development (2021) Available in English, French, German and Russian
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Vaccination against COVID-19 with the Sinovac-CoronaVac COVID-19 vaccine - A quick guide, July 2021

World Health Organization WHO (2021) C_WHO
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Предварительные рекомендации по применению инактивированной вакцины CoronaVac против COVID-19, разработанной Sinovac

World Health Organization WHO (2022) C_WHO
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Organisation Mondiale de la Santé OMS (2018) C_WHO
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World Health Organization WHO (2021) C_WHO
WHO’s antiretroviral treatment (ART) clinic-based acquired drug resistance survey method yields robust estimates of HIV viral suppression and acquired HIV drug resistance in adults, children and adolescents taking both dolutegravir and non-dolutegravir based regimens. Results are used to inform A... more
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Ministry of Health, Kenya (2017) CC
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Résistance aux antimicrobiens et plan-cadre de coopération des Nations Unies pour le développement durable : orientations pour les équipes de pays des Nations Unies

World Health Organisation (WHO) (2021) C_WHO
Organisation mondiale de la Santé, Organisation des Nations Unies pour l’alimentation et l’agriculture & Organisation mondiale de la santé animale. (‎2021)‎. Résistance aux antimicrobiens et plan-cadre de coopération des Nations Unies pour le développement durable : orientations pour le... more
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La resistencia a los antimicrobianos y el marco de cooperación de las Naciones Unidas para el desarrollo sostenible: orientaciones para los equipos de las Naciones Unidas en los países
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World Health Organisation (WHO) (2021) C_WHO
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Rapid Gender Analysis: Haiti 14 August 2021 Earthquake

Care, UNO Women, Unicef et al. OCHA (2021) CC
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Guidance on mainstreaming biodiversity for nutrition and health

World Health Organization WHO (2020) C_WHO
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health. It is intended to help guide decision-makers in the health, nutrition and other sectors, to: Consider... more