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Magnet 5 keys to food safety

World Health Organisation (WHO) (2023) C_WHO
Magnet 5 keys to food safety
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WHO Emergency Appeal Diphtheria Outbreak, Nigeria: August – December 2023

World Health Organisation (WHO) (2023) C_WHO
As of 21 September, the diphtheria oubreak has resulted in a total of 453 deaths recorded among all confirmed cases (Case Fatality Rate/ CFR: 6.3%). A total of 11,587 suspected and 7,202 confirmed cases have been reported with 99 local government areas (LGAs) affected across 18 states. Event has be... more
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Clean household energy policy and programme planning guide

World Health Organisation (WHO) (2023) C_WHO
Exposure to household air pollution (HAP) is one of the greatest environmental risks to human health worldwide. Policies to accelerate the adoption of clean cooking, heating and lighting are essential for reducing HAP and the enormous burden of disease it causes and for lowering climate-warming emis... more
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Opportunities for transition to clean household energy in Rwanda

World Health Organisation (WHO) (2023) C_WHO
Almost the entire Rwandan population (98.5%) relies on polluting fuels, particularly firewood and charcoal, for cooking. Access to clean energy such as electricity is still limited. In 2022, 70% of the population lived in towns and villages that have electricity – 49% from the national grid and 21... more
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Guidance on engagement of communities and civil society to end tuberculosis

World Health Organisation (WHO) (2023) C_WHO
The importance of community and civil society engagement to end TB has been highlighted in various strategies and global commitments. The WHO End TB Strategy, aligned with the United Nations Sustainable Development Goals, emphasizes the role of communities and civil society in ending the TB epidemic... more
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Prevention and control of microbiological hazards in fresh fruits and vegetables: part 4: specific commodities: meeting report

World Health Organisation (WHO) (2023) C_WHO
In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session on the development of guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in leafy vegetables and in sprouts. The obje... more
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Connecting generations: planning and implementing interventions for intergenerational contact

World Health Organisation (WHO) (2023) C_WHO
Ageism exists when “age” is used to categorize individuals and create social divisions, with ensuing injustice and harm and lack of solidarity across generations. Ageism is highly detrimental to our health and well-being and imposes a heavy cost on societies. The World Health Organization (WHO) ... more
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Poster (print): Dengue Warning Signs

World Health Organisation (WHO) (2023) C_WHO
DOWNLOAD (1.13 MB) Many people with dengue can be cared for at home with adequate rest and hydration. But, if you experience any warning signs, go immediately to the nearest medical center.
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Poster (print): Dengue Warning Signs

World Health Organisation (WHO) (2023) C_WHO
DOWNLOAD (1.13 MB) Many people with dengue can be cared for at home with adequate rest and hydration. But, if you experience any warning signs, go immediately to the nearest medical center.
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Formation des prestataires de soins de santé au Guide d’intervention humanitaire mhGAP(GIH-mhGAP)

World Health Organisation (WHO) (2023) C_WHO
Le manuel de formation Guide d’intervention humanitaire mhGAP (GIH-mhGAP), est conçu pour guider les animateurs dans la formation des prestataires de soins de santé non spécialisés à la gestion des troubles mentaux, neurologiques et liés à la consommation de substances dans les situations d... more
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Formation des prestataires de soins de santé au Guide d’intervention humanitaire mhGAP(GIH-mhGAP)

World Health Organisation (WHO) (2023) C_WHO
Le manuel de formation Guide d’intervention humanitaire mhGAP (GIH-mhGAP), est conçu pour guider les animateurs dans la formation des prestataires de soins de santé non spécialisés à la gestion des troubles mentaux, neurologiques et liés à la consommation de substances dans les situations d... more
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Formation des prestataires de soins de santé au Guide d’intervention humanitaire mhGAP(GIH-mhGAP)

World Health Organisation (WHO) (2023) C_WHO
Le manuel de formation Guide d’intervention humanitaire mhGAP (GIH-mhGAP), est conçu pour guider les animateurs dans la formation des prestataires de soins de santé non spécialisés à la gestion des troubles mentaux, neurologiques et liés à la consommation de substances dans les situations d... more
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Évaluation externe conjointe des principales capacités RSI en République Algérienne Démocratique et Populaire

World Health Organisation (WHO) (2023) C_WHO
La mission d’Évaluation Externe Conjointe des principales capacités RSI (2005) de la République Algérienne Démocratique et Populaire s’est déroulée à Alger du 27 au 31 mars 2022, sous la conduite de onze évaluateurs externes, en présence d’une cinquantaine de représentants nationaux... more
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Responding to communicable and noncommunicable diseases: progress report 2020-2022

World Health Organisation (WHO) (2023) C_WHO
Significant progress has been made in the eradication of three priority diseases in the African Region, as a result of extensive collaboration between the Regional Office, WHO country offices and countries. For example, in August 2020, the region was certified free of wild poliovirus. In the area of... more
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Medication safety for look-alike, sound-alike medicines

World Health Organisation (WHO) (2023) C_WHO
Medication errors are a leading cause of patient harm globally. WHO launched the Global Patient Safety Challenge: Medication Without Harm, with the objective of preventing severe medication related patient harm globally. This publication is one of the documents in the WHO Technical Series on “Medi... more
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WHO Guideline for complementary feeding of infants and young children 6-23 months of age

World Health Organisation (WHO) (2023) C_WHO
Complementary feeding, defined as the process of providing foods in addition to milk when breast milk or milk formula alone are no longer adequate to meet nutritional requirements, generally starts at age 6 months and continues until 23 months of age. This is a developmental period when it is critic... more
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Integrating psychosocial interventions and support into HIV services for adolescents and young adults: technical brief

World Health Organisation (WHO) (2023) C_WHO
Adolescence, defined as the period between 10 and 19 years of age, is a developmental stage during which many psychosocial and mental health challenges emerge (1). Studies show that 34.6% of all mental health disorders begin by 14 years of age and 62.5% by 25 years (2). More broadly, adolescents ar... more
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Guide for rehabilitation workforce evaluation: project officer handbook

World Health Organisation (WHO) (2023) C_WHO
The Project officer handbook (the Handbook – this document) describes the four phases and 10 steps conducted by the project officer when implementing the Guide for Rehabilitation Workforce Evaluation (GROWE) (the Guide) in a country