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A checklist for respiratory pathogen pandemic preparedness planning

World Health Organization WHO (2023) C_WHO
This checklist is an operational tool to help national authorities develop or revise national respiratory pathogen (inclusive of influenza and coronaviruses) pandemic preparedness plans.
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Expanded programme on Immunization (‎EPI)‎ factsheet 2023: India

World Health Organization WHO (2023) C_WHO
World Health Organization. Regional Office for South-East Asia
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Expanded programme on Immunization (‎EPI)‎ factsheet 2023: SEAR

World Health Organization WHO (2023) C_WHO
World Health Organization. Regional Office for South-East Asia.
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Expanded programme on Immunization (‎EPI)‎ factsheet 2023: Indonesia

World Health Organization WHO (2023) C_WHO
World Health Organization. Regional Office for South-East Asia
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WHO ZIMBABWE CHOLERA OUTBREAK UPDATE

World Health Organization WHO (2023) C_WHO
After years of relative calm, Zimbabwe has been grappling with a cholera outbreak since 12 February 2023. This resurgence is not an isolated incident, as 10 more countries (Malawi, Mozambique, Somalia, Kenya, Ethiopia, Zambia, South Sudan, Burundi, Tanzania and South Africa) in Eastern and Southern ... more
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Schistosomiasis and soil-transmitted helminthiases: progress report, 2022

World Health Organization WHO (2023) C_WHO
Human schistosomiasis is caused mainly by 3 schistosome species: Schistosoma haematobium, S. mansoni and S. japonicum. S. guineensis, S. intercalatum and S. mekongi have a highly localized distribution in Central Africa and along the Mekong River in South-East Asia, respectively. Soil-transmitted h... more
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Pediatric Oncology nursing practice in Latin America and the Carribbean

World Health Organization WHO (2023) C_WHO
This technical report has been developed within the framework of the WHO Global Initiative for Childhood Cancer. Its goal is to improve the situation of children and adolescents with cancer worldwide, giving them the best chances of survival, living a full life and, above all, enjoying quality of ... more
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La ingesta total de grasas en la prevención del aumento de peso malsano en adultos y niños: resumen de la directriz de la OMS

World Health Organisation (WHO) (2023) C_WHO
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain. This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and pub... more
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Apport en graisses totales pour la prévention de la prise de poids excessive chez l’adulte et l’enfant: résumé de la ligne directrice de l’OMS

World Health Organization WHO (2023) C_WHO
La forte augmentation des taux de surpoids et d’obésité1 constitue une menace pour la santé de milliards de personnes dans le monde. En 2016, plus de 1,9 milliard d’adultes âgés de 18 ans ou plus étaient en surpoid
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Uso de edulcorantes sin azúcar: resumen de la directriz de la OMS

World Health Organisation (WHO) (2023) C_WHO
Las tasas cada vez mayores de sobrepeso y obesidad son una amenaza para la salud de miles de millones de personas en todo el mundo. En 2016, más de 1900 millones de mayores de 18 años tenían sobrepeso , de los cuales más de 600 millones eran obesos. En 2020, más de 38 millones de menores de 5 ... more
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Polio Bulletin 2024

World Health Organization WHO (2024) C_WHO
Polio Bulletin 2024 Issue No. 1 - Week 1 (as of 2 January 2024)
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WHO South-East Asia Region Sodium Benchmarks for Packaged Foods

World Health Organization WHO (2024) C_WHO
Sodium Benchmarks for Packaged Foods
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Scoping the needs and gaps of endemic countries in the onchocerciasis elimination programme: findings report, June 2023

World Health Organization WHO (2024) C_WHO
Ending the neglect to attain the Sustainable Development Goals: a road map for neglected tropical diseases 2021–2030 (“the road map”) sets explicit targets for the elimination of onchocerciasis by 2030, including eliminating the need for mass drug administration (MDA) of ivermectin in at least... more
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Multi-country outbreak of cholera, External situation report #10 - 11 January 2024

World Health Organization WHO (2024) C_WHO
Preliminary data from Member States indicate that the number of cholera cases reported in 2023 as of 15 December has surpassed that of 2022, with over 667 000 cases and 4000 deaths. These figures must be interpreted with caution given the varying surveillance systems and capacity across countries, w... more
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Кишеньковий довідник лікаря первинної медичної допомоги для роботи з дітьми та підлітками: настанови щодо зміцнення здоров’я, профілактики та лікування захворювань від народження до підліткового віку
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World Health Organization WHO, Regional Office of Europe (2023) C_WHO
Цей кишеньковий довідник призначений для використання лікарями, медсестрами та іншими медичними працівниками, відповідальними за надання допомоги дітям і підліт... more
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Оказание первичной медико-санитарной помощи детям и подросткам: руководство по укреплению здоровья, профилактике и лечению заболеваний. Карманный справочник
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World Health Organization WHO, Regional Office of Europe (2023) C_WHO
Первичная медико-санитарная помощь – структурный компонент всеобщего охвата услугами здравоохранения и гарант качественного медицинского обслуживания, доступн... more
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Leishmaniasis- Information for the general public

World Health Organization WHO (2018) C_WHO
Infographic
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Multisectoral collaboration at the human-animal-environmental interface

World Health Organization WHO (2024) C_WHO
The pathway to strengthen multisectoral collaboration at the human-animal-environmental interface (‎HAI)‎ aims to improve health security through One Health implementation. It outlines strategic guides and tools developed to support Member States through different steps of the HAI pathway.
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Fires: four tips to reduce food safety risks

World Health Organization WHO (2024) C_WHO
Fires, explosions and volcanic eruptions can damage and contaminate food and water due to heat, smoke, fumes and chemicals. These flyers include tips to reduce food safety risks during a fire incident for households, food suppliers, vendors, food industry inspectors and workers.
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Floods: four tips to reduce food safety risks

World Health Organization WHO (2024) C_WHO
After a flood, food that has been in contact with flood-water may have become unsafe for human consumption. These flyers include tips to reduce food safety risks in the event of a flood for households,