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Клиническое ведение случаев COVID-19. Вариативные рекомендации25 января 2021 г.
recommended

World Health Organization WHO WHO (2021) C_WHO
Настоящее руководство «Клиническое ведение случаев COVID-19» базируется на вышеуказанных стратегических приоритетах и адресовано клиницистам, участвующим в оказа... more
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The Importance of Pharmacovigilance

World Health Organization WHO (2020) C_WHO
The Pharmacovigilance team in WHO aims to assure the safety of medicines and vaccines by ensuring reliable and timely exchange of information on safety issues, promoting pharmacovigilance activities throughout the Organization and encouraging participation in the WHO Programme for International Drug... more
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Quality of life in persons living with HIV in Burkina Faso: a follow-up over 12 months

Bakiono F., Wendpouiré P., Guiguimdé L. et. al. BMC Public Health (2015) C2
However, very little is known about the trend of the quality of life over time in untreated PLWHA compared to treated patients. Exploring quality of life trends in treated and untreated patients will help the health care system develop adapted s... more
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Better food and nutrition in Europe – Progress report

World Health OrganizationEurope (2018) C_WHO
This report on progress achieved in the WHO European Region and Member States in implementing the European food and nutrition action plan 2015–2020 presents selected epidemiological data on the nutritional status of populations throughout the Region and on implementation of policies recommended in... more
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Insecticide-treated nets for malaria transmission control in areas with insecticide-resistant mosquito populations

World Health Organization WHO (2021) C_WHO
Preferred product characteristics” (PPCs) are key tools to incentivize and guide the development of urgently needed health products. The PPC published here describes the characteristics of new types of insecticide-treated nets (ITNs) to control ma... more
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National school meals and nutrition strategy 2017–2022

Ministry of Health, Kenya (2018) C1
This strategy takes into account the policies formulated by sectors with cross-cutting interests in school meals, such as education, health, social protection and agriculture.The strategy further complements the provisions of th... more
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WHO good manufacturing practices for pharmaceutical products: main principles

World Health Organization WHO (2014) C_WHO
Licensed pharmaceutical products (marketing authorization) should be manufactured only by licensed manufacturers (holders of a manufacturing authorization) whose activities are regularly inspected by competent national authorities. This guide to GMP shall be used as a standard to justify GMP status,... more
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Considerations for quarantine of contacts of COVID-19 cases: interim guidance, 25 June 2021

World Health Organization WHO (2021) C_WHO
The purpose of this document is to offer guidance to Member States on quarantine measures for individuals in the context of COVID-19. It is intended for those responsible for establishing local or national policy for quarantine of individuals, and adherence to infection prevention and control measur... more
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Guidance for surveillance of SARS-CoV-2 variants: Interim guidance, 9 August 2021
recommended

World Health Organization WHO (2021) CC
This document aims to describe a minimum set of surveillance activities recommended at the national level to detect and monitor the relative prevalence of SARS-CoV-2 variants and outline a set of activities for the characterization and assessment of risk posed by these variants. A set of indicators ... more
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WHO Costing and Budgeting Tool for National Action Plans on Antimicrobial Resistance

World Health Organisation (WHO) (2021) C_WHO
In 2015, to advance the global and national response to antimicrobial resistance (AMR), the World Health Assembly issued resolution WHA68.7 calling for all Member States to develop AMR national action plans that address the five objectives of the Wo... more
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Fact sheet on the SDGs: Nutrition, overweight and obesity

World Health Organisation (WHO) (2021) C_WHO
Unhealthy diets and excess body weight are leading risk factors for death and disability in the WHO European Region. Addressing malnutrition in all its forms is essential to ensure health and well-being for all and, consequently, sustainable develop... more
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WHO Technical specifications of Neonatal Resuscitation Devices

World Health Organization WHO (2016) CC
 External Link
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Interim statement on COVID-19 vaccination for children and adolescents

World Health Organization WHO (2022) C_WHO
11 august 2022, updated version
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National Cancer Handling Guidelines

Ministry of Health, Kenya (2020) C1
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Kenya Cancer Policy 2019 - 2030

Republic of Kenya, Ministry of Health (2020) CC
Globally, the cancer burden is rising, exerting significant strain on populations and health systems at all levels of income. There are concerted efforts towards enhancing access to comprehensive cancer prevention and control initiatives.
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Nation healthy cities networks

World Health Organization - Regional Office for Europe (2015) C_WHO
Promoting health and well-being throughout Europe
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War and Peace: Supporting Ukraine to Prevail, Rebuild, and Prosper

Open Society Foundations Reliefweb OCHA Services (2022) C2
First and foremost, Ukraine’s priority is winning the war and ensuring the safety and security of its people. Ukraine is facing a harsh winter and needs urgent aid and solutions including power generators, heating, and temporary housing to withstand freezing temperatures, ice, and snow. In additio... more
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The conflict in Ukraine and its impact on organized crime and security - November 2022

UN Interregional Crime and Justice Research Institute UNICRI Reliefweb OCHA Services (2022) C2
This report assesses the impact of the conflict in Ukraine and its implications for organized crime and security-related issues for neighbouring countries, with a focus on Moldova. These include: Organized crime and illicit trafficking (including trafficking in persons, drugs, arms, illicit toba... more
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COVID -19 Outbreak Guidelines for Setting up Isolation Facility/Ward

Ministry of Health & Family Welfare Government of India; Na􏰀tional Centre for Disease Control Ministry of Health & Family Welfare Government of India; Na􏰀tional Centre for Disease Control (2020) C2
Accessed: 16.04.2020
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Preventing depression in the WHO European Region

World Health Organization WHO; Regional Office for Europe (2016) C_WHO
Depression is a leading cause of non-fatal disease burden worldwide, with a lifetime prevalence of 9% among European adult men and 17% among European adult women. The task at hand requires substantial investments in preventive mental health care, b... more