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Orientations provisoires 1er avril 2020 Les États Membres doivent améliorer les pratiques d’hygiène des mains de manière ambitieuse afin d’aider à prévenir la transmission du virus de la COVID-19 : 1. en fournissant un accès universel à des postes publics d’hygiène des mains et ... more
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Eau, assainissement, hygiène et gestion des déchets en rapport avec le virus responsable de la COVID-19
recommended

Organisation Mondiale de la Santé OMS (2020) C_WHO
orientations provisoires, 23 avril 2020
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Água, saneamento, higiene e gestão de resíduos para o vírus da COVID-19

World Health Organization WHO (2020) C_WHO
Orientações provisórias23 de Abrilde2020
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Prise en charge des voyageurs malades aux points d’entrée – aéroports, ports maritimes et postes-frontières internationaux – dans le contexte de la flambée de COVID-19

Organisation Mondiale de la Santé (OMS) (2020) C_WHO
Lignes directrices provisoires 16 février 2020 Le présent document vise à fournir des conseils sur la détection et la prise en charge des voyageurs malades chez lesquels on suspecte une COVID-19, dans les aéroports, les ports et les postes-frontières internationaux, y compris dans les moy... more
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Dépistage en laboratoire des cas suspects d’infection humaine par le nouveau coronavirus 2019 (2019-nCoV)

Organisation Mondiale de la Santé (OMS) (2020) C_WHO
Lignes directrices provisoires 17 janvier 2020 Le présent document a été rédigé en s’appuyant sur divers documents existants de l’OMS, y compris les lignes directrices de l’OMS relatives au dépistage en laboratoire du MERS-CoV (1-11). À mesure que de nouvelles informations seront r... more
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Recomendações importantes sobre água, saneamento e higiene COVID - 19 na comunidade

Organização Pan-American da Saúde OPS (2020) C_WHO
RECOMENDAÇÕES IMPORTANTES SOBRE ÁGUA, SANEAMENTO (esgoto ) E HIGIENE COVID - 19 NA COMUNIDADE2 Boas práticas com água, saneamento e higiene, em particular lavagem de mãos com sabão e água limpa, devem ser estritamente aplicadas e mantidas, pois são importantes barreiras adicionais para ... more
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Recomendações importantes sobre água, saneamento e higiene COVID - 19 - ESTABELECIMENTOS DE SAÚDE

Organização Pan-American da Saúde OPS (2020) C_WHO
A nota informativa inclui as medidas básicas a serem implementadas para garantir a segurança da água para os profissionais de saúde, pacientes e visitantes; higiene pessoal; lavanderia e limpeza; banheiros adequados e acessíveis; gerenciamento seguro de excretas, o qual inclui manter excretas (... more
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Recomendações importantes sobre água, saneamento e higiene COVID - 19 - INSTITUIÇÕES RESPONSÁVEIS PELOS SERVIÇOS DE ÁGUA E SANEAMENTO

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
A nota informativa é dirigida à órgãos gestores e reguladores, e prestadores de serviços de água e saneamento básico. Fornece informações sobre as primeiras ações básicas a serem tomadas em caso de emergência para garantir a segurança dos serviços de água e saneamento, priorizando a ... more
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Guia Preliminar: Como lidar com os aspectos psicossociais e de saúde mental referentes ao surto de COVID-19

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
Esta nota de instrução resume as principais considerações em Saúde Mental e Apoio Psicossocial (SMAPS) referen-tes ao novo surto de coronavírus (COVID-19). Este documento foi atualizado pela última vez em 17 de março de 2020.
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Masques et COVID-19 Dossier

Geffert, K.; and S. Mauder MEDBOX (2020) CC
MEDBOX Dossier no.1
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COVID-19 Actualização de Políticas Científicas e de Saúde Pública – (21 de Abril de 2020)

Africa Centres for Disease Control and Prevention (Africa CDC) (2020) CC
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Cuidados para profissionais da saúde expostos ao novo coronavírus (COVID-19) em estabelecimentos de saúde

OPAS (2020) C_WHO
Fornecer diretrizes de cuidados para profissionais da saúde expostos ao novo coronavírus (COVID-19) em estabelecimentos de saúde, e conduta na exposição ocupacional ao vírus. • Esta ferramenta irá ajudar a determinar o risco de infecção dos profissionais da saúde que foram expostos a um ... more
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Prevenção e controle de infecção durante os cuidados de saúde quando houver suspeita de infecção pelo novo coronavírus (nCoV)

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
Esta é a primeira edição de orientações sobre estratégias de prevenção e controle de infecção (PCI) para utilizar quando houver suspeita de infecção por um novo coronavírus (2019-nCoV). Foi adaptado do guia da OMS de Prevenção e controle de infecções durante os cuidados de saúde pa... more
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Manejo de cadáveres no contexto do novo coronavírus

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
Fornecer recomendações sobre manejo de cadáveres no contexto do novo coronavírus (COVID-19) em locais de assistência à saúde. Essas recomendações são preliminares e estão sujeitas à revisão conforme novas evidências forem disponibilizadas.
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Orientações de biossegurança laboratorial relativa à doença do coronavírus (COVID-19)

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
O objetivo deste documento é fornecer orientações provisórias de biossegurança laboratorial para testes com amostras clínicas de pacientes que atendam à definição de casos do novo patógeno identificado em Wuhan, China, ou seja, a doença do coronavírus 2019 (COVID-19). A OMS revisará ess... more
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Recomendações técnicas para a configuração de uma Unidade de Saúde de Emergência especializada para o tratamento de SRAG

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
Oferecer atendimento de saúde especializado para o tratamento de pacientes críticos com síndrome respiratória aguda grave (SRAG), encaminhados principalmente de unidades de saúde onde a capacidade das unidades de terapia intensiva tem sido sobrecarregada pelo alto volume de pacientes. A estrutu... more
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COVID-19 et sécurité sanitaire des aliments : orientations pour les autorités compétentes responsables des systèmes nationaux de contrôle de la sécurité sanitaire des aliments

World Health Organization WHO (2020) C_WHO
La pandémie actuelle de COVID-19 entraîne des difficultés exceptionnelles et sans précédent pour les autorités compétentesa responsables des systèmes nationaux decontrôle de la sécurité sanitaire des alimentsb, qui sont tenues de continuer à assurer des fonct... more
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COVID-19 e segurança dos alimentos: Orientações para as autoridades competentes responsáveis pelos sistemas de controloda segurança dos alimentos

World Health Organization WHO (2020) C_WHO
A atual pandemia de COVID-19 constitui um desafio excepcional e sem precedentes para que as autoridades competentes, com responsabilidades nos sistemas nacionais de controlo da segurança dos alimentosa, possam continuar a desempenhar as suas funções e atividades ... more