Was Kinder gegen COVID-19 tun können!
4 April 2020
This interim guidance on oxygen sources and distribution strategies for COVID-19 treatment has been adapted from WHO and UNICEF’s technical specifications and guidance for oxygen therapy devices, which is part of the WHO medical device technical series. This guidance is intended for ...health facility administrators, clinical decision-makers, procurement officers, planning officers, biomedical engineers, infrastructure engineers and policy-makers. It describes how to quantify oxygen demand, identify oxygen sources that are available, and select appropriate surge sources to best respond to COVID-19 patients’ needs, especially in low-and-middle income countries.
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In response to the COVID-19 outbreak, this guidance provides information on infection and prevention control (IPC) for older people, their friends and families, carers, and healthcare providers. Anyone who manages, works, volunteers or provides care at any type of facilities where older people recei...ve care at (long-term care facilities, non-acute care facilities, and home care services), should practice strict IPC to prevent and control COVID-19 outbreaks. It has been observed in different countries that older people have higher case-fatality rate compared to other age groups. Therefore, it is especially important to implement and follow IPC measures at facilities, homes, and other venues that older people frequent.
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Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or fish. While live animals can be a source of pathogen...s, all types of food can potentially be contaminated through contact with contaminated equipment, surfaces or environments. Proper cleaning and the prevention of cross-contamination are critical in the control of foodborne illnesses. The application of sound principles of environmental sanitation, personal hygiene and established food safety practices will reduce the likelihood that harmful pathogens will threaten the safety of the food supply, regardless of whether the food is sourced from intensive agriculture, small stakeholders or wildlife.
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Empfehlungen und Material zur Umsetzung von Beschwerdeverfahren.
Die vorliegenden Empfehlungen und Praxismaterialien sind Ergebnisse aus dem Projekt "Gewaltschutz für Fraün und Beschwerdemanagement in Unterkünften für Geflüchtet" von Fraünhauskoordinierung e.V. (FHK).
Das F.A.Q. beantwortet Fragen rund um das Thema Gewaltschutz geflüchteter Fraün und Mädchen. Am Anfang steht ein Glossar zur Klärung zentraler Begriffe und deren Konseqünzen für geflüchtete Fraün. Das Glossar wird auf den Webseiten von bff und FHK bei Bedarf ergänzt oder aktualisiert. Es fo...lgen Fragen, die zehn übergeordneten Themen zugeordnet sind.
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(im Sinne von §§ 44, 53 AsylG)