Filter
36
Filtered Results: 36
Text search:
water
and
sanitation
program
(wsp)
Featured
Recommendations
2
New Publications
13
Language
Document type
No document type
17
Studies & Reports
11
Guidelines
5
Manuals
1
Training Material
1
Fact sheets
1
Countries / Regions
Ghana
2
Ethiopia
2
Benin
1
Sierra Leone
1
Burkina Faso
1
Mozambique
1
Africa
1
Tanzania
1
West and Central Africa
1
Uganda
1
Papua New Guinea
1
Central African Republic
1
Indonesia
1
Myanmar / Burma
1
Authors & Publishers
Publication Years
Category
Water
9
WASH
6
Water, Sanitation and Hygiene (WASH)
4
Policies
4
Community Health
4
Studies & Reports
4
Sanitation
3
Demograhic Health Surveys DHS
2
Statistics
2
Countries
1
Policies & Guidelines HIV & TB
1
Guidelines
1
Capacity Building
1
Fecal Disposal / Latrines
1
Toolboxes
WASH Water Sanitation & Hygiene
6
Freshwater use
4
Planetary Health
3
Green & healthy living
2
Urban health
2
Health Promotion
1
Clean air
1
Malnutrition
1
WASH
1
Social Determinants of Health
1
The workshop is structured around 13 learning modules. The first module (Introduction) gives an overview of WSPs. The last module (Module 12) introduces participants to the quality assurance tool for WSPs (WHO & IWA, 2012). Modules 1–11 relate explicitly to the WSP manual produced by IWA and WHO (...
It provides insight into WHO’s work that aims to improve the health of the people of the United Republic of Tanzania in collaboration with key stakeholders.
Water security, or having the right amount and quality of water in the right place at the right time, fosters social and economic progress. Where water is sufficient to meet demand, it can promote economy wide growth and enable countries to reach their food security, energy security, and human devel...
WASH Ex-Post Evaluation Series - Water Communications and Knowledge Management (CKM) Project
This evaluation examines the sustainability of selected components of the USAID/Indonesia Environmental Services Program (ESP), which was implemented from 2004–2010. Among other objectives, this activ...
This evaluation examines the sustainability of selected components of the USAID/Indonesia Environmental Services Program (ESP), which was implemented from 2004–2010. Among other objectives, this activ...
The training is targeted at all professionals involved in the management of drinking-water safety. The handbook is divided into three parts:
• Part 1 – Overview of the training approach, training structure and mode of training assessment
• Part 2 – Module learning material, which i...
• Part 1 – Overview of the training approach, training structure and mode of training assessment
• Part 2 – Module learning material, which i...
Manual for step-by-step risk management for safely managed sanitation systems. 2nd edition.
This Sanitation safety planning (SSP) manual provides practical, step-by-step guidance to assist in the implementation of the 2018 World Health Organization (WHO) Guidelines on sanitation and health and the ...
The WHO country office for Ghana, began the year 2019 with a 4-day staff retreat at the Busua Beach Resort in the Western Region from 04 to 08 March 2019. The theme for the retreat was ‘Impacting the Health and Lives of the people of Ghana through the Triple Billion Goal”. The staff outlined pri...
En 2015, murieron 5,9 millones de niños menores de cinco años (1). Las principales causas de muerte en los niños a nivel mundial son la neumonía, la prematuridad, las complicaciones durante el parto, la sepsis neonatal, las anomalías congénitas, las enfermedades diarreicas, las lesiones ...
During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially contain human pathogens, albeit at low concentrations. A risk assessment, appropriate to the national or local production c...
Promoting health and preventing disease is a critical component of the effort required to achieve Universal Health Coverage (UHC). to date, efforts to achieve UHC have focused mostly on strengthening health systems and their capacities to provide curative care. However, experience from the COVID-19 ...
At its 48th session of Codex Committee on Food Hygiene (CCFH), the Committee noted the importance of water quality and safety in food production and processing. CCFH requested the Food and Agriculture Organization of the United Nations
(FAO) and the World Health Organization (WHO) to provide guidan...
