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Key Recommendations on water, sanitation and hygiene COVID-19 in the community
recommended

Pan American Health Organisation PAHO (2020) CC
The factsheet is aimed at promoting good water, sanitation and hygiene practices, particularly handwashing with soap as an important barrier to the transmission of COVID-19 and other infectious diseases. The factsheet also provides messages on measures for cleaning and disinfecting the home.
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Revision 1: (Guidelines for Handling, Treatment and Disposal of Waste Generated during Treatment/Diagnosis/ Quarantine of COVID-19 Patients)

Ministry of Health & Family Welfare Government of India; Central Pollution Control Board (Ministry of Environment, Forest & Climate Change) Ministry of Health & Family Welfare Government of India; Central Pollution Control Board (Ministry of Environment, Forest & Climate Change) (2020) C2
25th March, 2020 (In suppression earlier guidelines upload at CPCB website on 19/03/2020)
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Personal protective equipment for preventing highly infectious diseases due to exposure to contaminated body fluids in healthcare staff

Verbeek, J.H.; B. Rajamaki; S. Ijaz; et al. (2019) C2
Cochrane Systematic Review - Intervention Version published: 15 April 2020 https://doi.org/10.1002/14651858.CD011621.pub4
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Safe Management of Wastes from Health-Care Activities, 2nd. ed.
recommended

World Health Organization WHO (2014) C_WHO
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Control of Communicable Diseases And Prevention of Epidemics

World Health Organization (2002)
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List of Medicines for Ethiopia

Food, Medicine and Healthcare Administration and Control Authority of Ethiopia (2010) C1
6th edition
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SPILL MANAGEMENT. Emergency Response Plan

Ministry of Health. Environmental Health Department and Health Education Unit. The Goverment of the Kingdom of Swaziland (2015) C1
Accessed 3rd of October 2015
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Guidelines For Outbreak Control

World Health Organization (2003)
communicable Disease Toolkit
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Updated WHO/WEDC Technical Notes on WASH in Emergencies
recommended

World Health Organization; Water Engineering Development Centre World Health Organization (2013) C_WHO
Download these technical notes directly from the website: These four-page illustrated notes, originally prepared in 2011 and updated in 2013, provide practical, evidence-based recommendations in responding to immediate and medium-term water, sanitation and hygiene needs of populations affected by e ... more
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Cleaning Procedure for Bottels Containing Alcohol - Based Handrub Solution

Pharma-Ed Pharma-Ed (2015) C2
30.03.2015
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Smart Disinfection Solutions

Bouman, D., W. Novalia, P. Hiemstra, et al. NWP, Aqua for All,Kit Publisher et al. (2010) C1
Examples of small-scale disinfection products for safe drinking water
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Best Practice Guidelines on Emergency Surgical Care in Disaster Situations

World Health Organization WHO, EHT, CPR (2005)
These guidelines have been extracted from the WHO manual Surgical Care at the District Hospital (SCDH), which is a part of the WHO Integrated Management Package on Emergency and Essential Surgical Care (IMPEESC). Refer for details on anaesthesia, head, gunshot and landmine injuries in chapters
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Management of Solid Health-Care Waste at Primary Health-Care Centres

Richard Carr, Yves Chartier, Windy Gancayco Prohom et al. WHO (2005) CC
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Sterilization Manual for Health Centers

Silvia I. Acosta-Gnass and Valeska de Andrade Stempliuk PAHO; USAID (2009) C_WHO
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Guidelines For The Control Of Epidemics Due To Shigella Dysenteriae Type 1

World Health Organization (1995)
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Clinical and Community Action to Address Postpartum Hemorrhage

Pathfinder International (2010)
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Priorities for Tuberculosis Bacteriology Services in Low-Income Countries International Union

Hans L. Rieder, Armand Van Deun, Kai Man Kam, Sang Jae Kim, T. Martin Chonde, Arnaud Trébucq, Richard Urbanczik International Union Against Tuberculosis and Lung Disease (2007) CC
Second Edition
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Guidelines for the control of shigellosis, including epidemics due to Shigella dysenteriae type 1

World Health Organization (2005) C_WHO
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Household Water Treatment Flocculant/ Disinfectant Powder

Centers for Disease Control and Prevention CDC (2008) C_CDC
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Cholera Outbreak Guidelines Preparedness, Prevention and Control
recommended

Elizabeth Lamond, and Jesee Kinyanjui Oxfam (2012) C1