Filter
3157
Filtered Results: 3157
Text search:
food
and
water
safety
Featured
Recommendations
342
New Publications
960
Language
Document type
No document type
1681
Studies & Reports
534
Guidelines
399
Manuals
205
Strategic & Response Plan
164
Training Material
59
Fact sheets
54
Situation Updates
38
Infographics
9
Brochures
8
Resource Platforms
4
Online Courses
1
Videos
1
Countries / Regions
Global
117
India
113
Kenya
94
Sierra Leone
91
Myanmar / Burma
90
Ethiopia
82
Syria
80
Liberia
72
Nigeria
67
Bangladesh
59
South Africa
57
Nepal
56
Uganda
52
South Sudan
49
Rwanda
42
Ghana
41
Ukraine
41
Malawi
40
Zambia
39
Tanzania
39
Philippines
37
Western and Central Europe
36
Africa
31
Congo, Democratic Republic of
29
Yemen
28
Haiti
26
Latin America and the Carribbean
26
Namibia
23
Guinea
19
Indonesia
19
Lesotho
18
West and Central Africa
17
Lebanon
16
South–East Asia Region
16
Zimbabwe
14
Afghanistan
14
Central African Republic
14
Jordan
13
Sudan
13
East and Southern Africa
13
Pakistan
12
Cambodia
12
Mozambique
12
Venezuela
12
Vietnam
12
Senegal
11
USA
11
Botswana
11
Somalia
10
Middle East and North Africa
10
Iraq
9
Eastern Europe and Central Asia
9
Asia
9
Eswatini/ Swaziland
8
Western Pacific Region
8
Laos
8
Burkina Faso
7
Thailand
7
Colombia
7
Eastern Europe
7
Palestine
7
Russia
7
Cameroon
6
Germany
6
Brazil
6
Libya
6
Mali
5
Niger
5
Moldova
5
Turkey
4
Papua New Guinea
4
Peru
4
Burundi
4
Greece
4
Timor Leste/ East Timor
4
Iran
4
Saudi Arabia
3
Chad
3
China
3
Argentina
3
Croatia
3
Madagascar
3
Poland
3
Tajikistan
3
Romania
3
Turkmenistan
3
Bosnia and Herzegovina
3
Egypt
2
Singapore
2
North Macedonia
2
Ecuador
2
Guatemala
2
Sri Lanka
2
Chile
2
Bhutan
2
Djibouti
2
Kyrgyzstan
2
Japan
2
Mauritius
2
United Kingdom
2
Spain
2
Guinea-Bissau
1
Togo
1
Gambia
1
Malaysia
1
Benin
1
Dominican Republic
1
Switzerland
1
Serbia
1
Hungary
1
Honduras
1
El Salvador
1
Bolivia
1
Mexico
1
Fiji
1
Albania
1
Southern Africa
1
Canada
1
Qatar
1
Uzbekistan
1
Kazakhstan
1
North America
1
Denmark
1
Maldives
1
Tunisia
1
Portugal
1
Algeria
1
Azerbaijan
1
Belarus
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
1225
Key Resources
295
Women & Child Health
173
Clinical Guidelines
168
Public Health
157
Capacity Building
76
Pharmacy & Technologies
27
Toolboxes
COVID-19
307
Planetary Health
219
Conflict
213
AMR
149
Mental Health
142
Ebola
128
Natural Hazards
123
Rapid Response
116
Disability
103
Refugee
93
Caregiver
80
Global Health Education
71
Pharmacy
71
HIV
65
Specific Hazards
44
Cholera
43
TB
41
NTDs
33
NCDs
19
Health Financing Toolbox
14
Zika
11
Polio
9
Typhoon
5
Social Ethics
5
South Sudan
2
Connecting global priorities: biodiversity and human health: a state of knowledge review
This video shows the range of foods that provide the best nutrition for a healthy growing young child.
Pwoteje Manje ak Dlo Apre yon Dezas oswa Sitiyasyon Ijans
(Synthesis Report 2021) [EN] - World Analysis on World about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 09 Dec 2021 by FAO
Long-term planning for an adequate and safe supply of drinking-water should be set in the context of growing external uncertainties arising from changes in the climate ... environment. The water safety plan (WSP) process offers a systematic framework to manage these risks by considering the implications of climate variability and change.
The environment in which young people live, learn and play significantly affects their decisions about whether to consume alcohol. Environmental factors are the main risk factors driving alcohol consumption ... related harm among young people. Environments that normalize alcohol consumption – termed alcogenic environments – include contexts with unregulated advertising and marketing of alcoholic beverages, higher alcohol outlet density, products designed to facilitate affordability and low prices of alcoholic beverages. A recent body of research evidence has emerged related to the measurement, functional significance and consequences of living in alcogenic environments. This includes findings on the complex and bidirectional interactions among alcohol acceptability, availability and affordability and how they create and perpetuate alcogenic environments. Comprehensive and enforced alcohol control policies are effective at delaying the age of onset and lowering alcohol prevalence and frequency among young people. Evidence consistently confirms the effectiveness of designing and implementing alcohol control policies that regulate upstream the drivers of alcogenic environment, including alcohol availability, acceptability and affordability. These policies need to be multipronged and address the complex interactions between these drivers and the local alcohol culture
Improvements in water sanitation and hygiene (WASH) and wastewater management in all sectors are critical elements of preventing infections ... reducing the spread of antimicrobial resistance (AMR) as identified in the Global Action Plan to combat AMR. Yet, at present, WASH and wastewater management actors and improvement actions are under-represented in AMR multi-stakeholder platforms and national action plans (NAPs). This WHO/FAO/OIE technical brief on WASH and wastewater management to reduce the spread of AMR provides a summary of evidence and rationale for WASH and wastewater actions within AMR NAPs and sector specific policy to combat AMR. Evidence and actions are presented in the domains of; coordination and leadership, households and communities, health care facilities, animal and plant production, manufacturing of antimicrobials, and surveillance and research.
The second ECDC/EFSA/EMA joint report on the integrated analysis of antimicrobial consumption (AMC) and antimicrobial resistance (AMR) in bacteria from humans and ...-producing animals addressed data obtained by the Agencies’ EU-wide surveillance networks for 2013–2015. AMC in both sectors, expressed in mg/kg of estimated biomass, were compared at country and European level. Substantial variations between countries were observed in both sectors. Estimated data on AMC for pigs and poultry were used for the first time. Univariate and multivariate analyses were applied to study associations between AMC and AMR. In 2014, the average AMC was higher in animals (152 mg/kg) than in humans (124 mg/kg), but the opposite applied to the median AMC (67 and 118 mg/kg, respectively). In 18 of 28 countries, AMC was lower in animals than in humans. Univariate analysis showed statistically-significant (p < 0.05) associations between AMC and AMR for fluoroquinolones and Escherichia coli in both sectors, for 3rd- and 4th-generation cephalosporins and E. coli in humans, and tetracyclines and polymyxins and E. coli in animals. In humans, there was a statistically-significant association between AMC and AMR for carbapenems and polymyxins in Klebsiella pneumoniae. Consumption of macrolides in animals was significantly associated with macrolide resistance in Campylobacter coli in animals and humans. Multivariate analyses provided a unique approach to assess the contributions of AMC in humans and animals and AMR in bacteria from animals to AMR in bacteria from humans. Multivariate analyses demonstrated that 3rd- and 4th-generation cephalosporin and fluoroquinolone resistance in E. coli from humans was associated with corresponding AMC in humans, whereas resistance to fluoroquinolones in Salmonella spp. and Campylobacter spp. from humans was related to consumption of fluoroquinolones in animals. These results suggest that from a ‘One-health’ perspective, there is potential in both sectors to further develop prudent use of antimicrobials and thereby reduce AMR.
The objective of this briefis to set outlinkages between food safety and the Sustainable Development Goals(SDGs), to identify priority issues,... to suggest how investments in food safety can help attain SDGs.
The training is targeted at all professionals involved in the management of drinking-water safety. The handbook is divided into three parts:
• Part 1 – Overview of the training approach, tr...
• Part 1 – Overview of the training approach, tr...
The workshop is structured around 13 learning modules. The first module (Introduction) gives an overview of WSPs. The last module (Module 12) introduces participants to the quality assurance tool for WSPs (WHO & IWA, 2012). Modules 1–11 relate explicitly to the WSP manual produced by IWA ... WHO (Bartram et al., 2009), from which the workshop is designed.
Antimicrobial resistance (AMR) is a threat to human and animal health and refers to the ability of microorganisms to defy the medicines prescribed. For instance when antibiotics are used improperly,...
Antimicrobials play a critical role in treatment of terrestrial and aquatic food producing animals and plants, helping to assure ... safety and quality, animal health and welfare and farmer livelihoods.
This field guide is a practical tool for improving and maintaining drinking-water safety. It is designed to be used by YOU as a rural community mem...
The WHO/IWA document A practical guide to auditing water safety plans provides guidance on developing and implementing a WSP auditing scheme...
