Filter
224
Text search:
cereal
production
Featured
Recommendations
20
New Publications
85
Language
Document type
No document type
134
Studies & Reports
56
Strategic & Response Plan
11
Manuals
7
Training Material
7
Guidelines
4
Situation Updates
3
Fact sheets
2
Countries / Regions
South Sudan
14
Kenya
14
India
11
Ethiopia
10
Lesotho
9
Nepal
8
Ukraine
8
Yemen
7
Global
6
Sierra Leone
5
Congo, Democratic Republic of
5
Zimbabwe
5
Malawi
5
Myanmar / Burma
5
Afghanistan
4
Syria
4
Mozambique
4
Africa
4
Nigeria
3
Philippines
3
Bangladesh
3
Sudan
3
Madagascar
3
Venezuela
3
Guinea
2
Liberia
2
Senegal
2
Ghana
2
Somalia
2
Rwanda
2
South Africa
2
Namibia
2
East and Southern Africa
2
West and Central Africa
2
Western and Central Europe
2
Asia
2
Eastern Europe
2
Burkina Faso
1
Cameroon
1
Uganda
1
Niger
1
Haiti
1
Pakistan
1
Iraq
1
Tanzania
1
Indonesia
1
Singapore
1
Papua New Guinea
1
Central African Republic
1
Vanuatu
1
Argentina
1
Eswatini/ Swaziland
1
Colombia
1
Botswana
1
South–East Asia Region
1
Solomon Islands
1
North Korea
1
Iran
1
Bosnia and Herzegovina
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
106
Key Resources
25
Women & Child Health
21
Public Health
9
Capacity Building
8
Clinical Guidelines
8
Toolboxes
Planetary Health
33
Conflict
32
Natural Hazards
14
COVID-19
14
Ebola
7
Global Health Education
6
Caregiver
6
NCDs
3
Refugee
2
Cholera
1
South Sudan
1
Rapid Response
1
Mental Health
1
AMR
1
This book is aimed at policymakers in ministries of agriculture and national agricultural research institutes, as well as multilateral development banks and the private sector and provides guidance on various technology strategies and which to pursue as competition grows for land, water, and energy
...
(Synthesis Report 2021) [EN] - World Analysis on World about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 09 Dec 2021 by FAO
This plan guides FAO’s response to prevent the levels of food insecurity and malnutrition from worsening. It sets out key emergency agricultural livelihood interventions to be implemented within the framework of the 2018 Yemen Humanitarian Response Plan (HRP)
IPCC Special Report on Climate Change and Land
recommended
An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems
As more frequent droughts and floods threaten the global food supply, humans are increasing their demands on water and land,
...
Infant Feeding in Emergencies Module 2
recommended
for health and nutrition workers in emergency situations for training, practice and reference
Climate Smart Agriculture provides an excellent opportunity for the transformation by uniting agriculture, development and climate change under a common agenda through integrating the three dimensions of sustainable development (economic, social and environmental) by jointly addressing food security
...
A manual intended for medical and other personnel responsible for humanitarian activities in armed conflicts. It covers the following topics: setting up a health-care system that meets the essential needs of war victims, particularly of displaced persons; public health tools most frequently used for
...
Global Information and Early Warning System on Food and Agriculture (GIEWS)
Harmonising proven strategies beyond the emergency phase. Zero Hunger Phase 2
Kiel Policy Brief, Ukraine Special 1, March 2022.Many African countries heavily rely on imports of agricultural commodities and agricultural inputs from Ukraine and Russia, for example wheat, other grains, and fertilizer. Russia’s invasion of Ukraine has disrupted global access to grains due to re
...
The disruptions in imports, production and the related surge in food prices induced by the current conflict in Ukraine have the potential to worsen the food security situation in the Eastern Africa Region, which is already been impacted by the effec
...
The COVID-19 pandemic has put significant pressure on health systems all around the world. The drastic measures established to contain its spread are creating serious impediments to economic activity (including agrifood systems) and, consequently, to livelihoods and food security and nutrition.
The Arid and Semi-Arid lands (ASAL) constitute about 80% (467,200 sq. km) of Kenya’s total land mass and is grouped into geographical zones including the Savannah covering most of the North- eastern and South-eastern parts, the Coastal region, the North Rift Valley, the Highlands and the Lake Vict
...
- Resilient Markets
- Resilient Agriculture
- Resilient People
- Political Leadership for Resilient Growth