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Proposed policy priorities for preventing obesity and diabetes in the Eastern Mediterranean Region

Alwan A., McColl K. et al. World Health Organization (WHO) (2017) C_WHO
The document "Proposed Policy Priorities for Preventing Obesity and Diabetes in the Eastern Mediterranean Region" by WHO EMRO outlines strategies to address high obesity and diabetes rates in the Eastern Mediterranean. It emphasizes population-wide actions, such as reducing fat and sugar intake, pro... more
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Coronavirus disease 2019 (‎COVID-19)‎ strategic preparedness and response plan: Accelerating readiness in the Eastern Mediterranean Region

World Health Organization WHO (2020) C_WHO
This document has been developed for the WHO Regional Office for the Eastern Mediterranean to establish a regional plan of action to support the countries of the Region to rapidly accelerate the scaling up of their capacities for the prevention and early detection of, and ... more
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Exploring the Impact of COVID19 on the Vulnerabilities of Migrants on the Central Mediterranean Route (1 July 2020)

Department for International Development DFID (2020) C1
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More than 10 million cases of COVID-19 reported in WHO’s Eastern Mediterranean Region

World Health Organization WHO; Eastern Mediterranean Region (2021) C_WHO
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Regional guiding framework for risk communication and community engagement for the COVID-19 response in theEastern Mediterranean Region/Middle East and North Africa

World Health Organization WHO; Eastern Mediterranean Region (2021) C_WHO
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Policy statement and recommended actions for early detection of cervical cancer in the Eastern Mediterranean Region

World Health Organization WHO; Eastern Mediterranean Region (2022) C_WHO
Policy Statement
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Policy statement and recommended actions for early detection of breast, cervical, colorectal, oral and prostate cancers in the Eastern Mediterranean Region

World Health Organization WHO; Eastern Mediterranean Region (2022) C_WHO
Policy Statement
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Modelling COVID-19 vaccination status and adherence to public health and social measures, Eastern Mediterranean Region and Algeria

World Health Organisation (WHO) (2023) C_WHO
The introduction of vaccines for coronavirus disease 2019 (COVID-19) added another measure to the existing set of recommended preventive measures (wearing a mask in public, keeping a distance from other people and regular handwashing). The roll-out of the vaccines, however, raised concerns that vac... more
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Cholera prevention, control strategies, challenges and World Health Organization initiatives in the Eastern Mediterranean Region: A narrative review

Buliva E., Elnossery S., Okwarah P. et al. Heliyon (2023) C2
Cholera remains a significant public health threat in many countries worldwide. In resource-constrained settings, it disproportionately affects thousands of poor and vulnerable population
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Progress on the health-related Sustainable Development Goals and targets in the Eastern Mediterranean Region, 2023: 2nd progress report

World Health Organisation (WHO) (2024) C_WHO
The 2030 Agenda for Sustainable Development includes a vision of healthy lives and well-being for all at all ages. This major report provides an update on progress towards the health-related Sustainable Development Goals (‎SDGs)‎ in the WHO Eastern Mediterranean Region. It presents regional tren... more
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Policy statement and recommended actions for reducing fat intake and lowering heart attack rates in the Eastern Mediterranean Region

World Health Organization (WHO) World Health Organization (WHO) (2014) C_WHO
The materials focus on promoting healthy eating habits and reducing risk factors for non-communicable diseases such as obesity, diabetes, and heart disease. They emphasize actions to limit sugar, salt, and fat intake, including policy recommendations for eliminating trans-fats, reducing saturated fa... more
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Impact de la COVID-19 sur les vulnérabilités des migrants sur la route de la Méditerranée centrale

Department for International Development DFID (2020) C1
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A response plan to meet the humanitarian needs of vulnerable migrants: A Movement coordinated approach focusing on the Mediterranean and neighbouring regions

International Federation of Red Cross And Red Crescent Societies (2015) C1
Large File 15 MB!!
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WHO interim guidance note: health system response to COVID-19 in the context of internally displaced persons, refugees, migrants and returnees in the Eastern Mediterranean Region : 7 April 2020

World Health Organization WHO (2020) C_WHO
Internally displaced persons (IDPs), refugees, migrants and returnees constitute a sizeable population in the WHO Eastern Mediterranean Region. There were 12 million refugees (half are Palestinians) and 13 million IDPs in the Region as of 2018. These populations are often vul... more
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Policy statement and recommended actions to lower national salt intakes and lower death rates from high blood pressure and strokes in the Eastern Mediterranean Region

World Health Organization (WHO) World Health Organization (WHO) (2014) C_WHO
The document outlines strategies for reducing salt intake to combat high blood pressure, strokes, and heart disease in the Eastern Mediterranean Region. It highlights the need for progressive reductions in salt consumption, particularly in staple foods like bread, while promoting public awareness, e... more
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Policy statement and recommended actions for lowering sugar intake and reducing prevalence of type 2 diabetes and obesity in the Eastern Mediterranean Region

World Health Organization (WHO) World Health Organization (WHO) (2016) C_WHO
The documents focus on promoting healthier nutrition by addressing issues like sugar, salt, and fat intake, emphasizing their role in non-communicable diseases such as obesity, diabetes, and heart diseases. They include educational tools for children and adults to support balanced diets and public h... more
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Unhealthy Dietary Habits and Obesity: The Major Risk Factors Beyond Non-Communicable Diseases in the Eastern Mediterranean Region

Al-Jawaldeh, A.; Abbass, M.M. Frontiers in Nutrition (2022) CC
The article examines the nutritional and lifestyle-related risk factors contributing to the prevalence of non-communicable diseases (NCDs) such as cardiovascular diseases, diabetes, and cancer in the Eastern Mediterranean Region (EMR). It highlights the transition in the disease burden from communic... more
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Assessing national capacity for the prevention and control of noncommunicable diseases: report of the 2019 country capacity survey in the Eastern Mediterranean Region

World Health Organization (WHO) World Health Organization (WHO) (2023) C_WHO
The report "Assessing National Capacity for the Prevention and Control of Noncommunicable Diseases" provides an overview of the capacities of countries in the Eastern Mediterranean Region to address noncommunicable diseases (NCDs) based on a 2019 survey. It evaluates the progress of 22 countries in ... more
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The risk of dying from an alcohol-attributable cause is 7 times higher in people from the eastern part of the European Region than from the Mediterranean part

World Health Organization (Europe) (2016) C_WHO
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The human face of tuberculosis in Sudan

World Health Organization, Eastern Mediterranean; Stop TB Partnership (2010) C_WHO