Filter
254
Filtered Results: 254
Text search:
Logistics
Cluster
World
Food
Programme
WFP
Featured
Recommendations
19
New Publications
112
Language
Document type
No document type
159
Strategic & Response Plan
32
Studies & Reports
23
Situation Updates
16
Guidelines
13
Manuals
7
Training Material
1
Dashboards/Maps
1
Infographics
1
Online Courses
1
Countries / Regions
Sierra Leone
19
South Sudan
17
Nepal
16
Mozambique
13
Myanmar / Burma
12
Liberia
8
Kenya
7
Syria
7
Nigeria
7
Haiti
7
Malawi
6
Philippines
6
Global
6
Congo, Democratic Republic of
6
Yemen
6
Ethiopia
6
Zimbabwe
5
Bangladesh
5
Uganda
4
Central African Republic
4
Ukraine
3
Rwanda
3
Guinea
3
Africa
3
Tanzania
3
West and Central Africa
3
Lesotho
2
Ghana
2
Niger
2
East and Southern Africa
2
Papua New Guinea
2
Sudan
2
Somalia
2
Pakistan
2
Togo
1
Iran
1
Burkina Faso
1
Afghanistan
1
Peru
1
Asia
1
Venezuela
1
Djibouti
1
Namibia
1
Botswana
1
Zambia
1
Ecuador
1
Madagascar
1
Eswatini/ Swaziland
1
Authors & Publishers
Publication Years
Category
Countries
128
Key Resources
32
Women & Child Health
8
Capacity Building
5
Public Health
5
Clinical Guidelines
4
Toolboxes
Natural Hazards
32
COVID-19
31
Conflict
30
Ebola
24
Rapid Response
11
HIV
7
Planetary Health
6
Refugee
3
Disability
3
TB
2
Typhoon
2
South Sudan
1
Cholera
1
Caregiver
1
Health Financing Toolbox
1
Zika
1
Polio
1
The COVID-19 pandemic is a multiplier of vulnerability, compounding threats to food insecurity, while exposing weaknesses in food and health systems. It is severely undermining the capacity of communities to cope in times of crisis and has become a stress test for political and economic stability.
IN NUMBERS
60 MILLION people affected globally at present.
32 MILLION people food insecure in Southern Africa.
10.2 MILLION people in Ethiopia need emergency food assistance.
50 PERCENT crop losses in Haiti due to El Niño-influenced drought.
A joint FAO/WFP update for the United Nations Security Council, January 2018. ISSUE N.3. Six months on from the last joint report for the United
Nations Security Council (UNSC), this report by the
Food and Agriculture Organization of the United
Nations (FAO) and the World Food Programme (WFP) ...
The Republic of the Union of Myanmar is at a historic moment, with a new civilian government assuming power in 2016. The country graduated to lower-middle-income status in 2015, and has made significant progress in reducing poverty, improving food security and addressing malnutrition.
The remai...
The remai...
Food and nutrition security in the Democratic Republic of the Congo is subject to the relentless impact of conflict, epidemics and climate events that have persisted in the country for decades, further compounded by the global COVID-19 pandemic. Lack of infrastructure and investment in agriculture, ...
Key figures (to date)
• 168,254 people affected in Cabo Delgado and 900 people affected in Nampula (preliminary estimates from INGC)
• 35,000 houses partially or destroyed
• 37,696 people hosted in accommodation centers throughout the province
• 9 districts identified in Cabo Delgado and...
Today, WFP has the capabilities and know-how to tap into mobile technology and artificial intelligence to monitor food security; use satellite technology to locate and track communities in need; and offer digital finance via blockchain technology to put consumer choices in the hands of our beneficia...
Tanzania is prone to refugee influxes, often of long duration. Despite facing its own economic challenges, for decades Tanzania has welcomed thousands of refugees fleeing conflicts in neighboring countries of Great Lakes Region. The counties geographic proximity to the strifetorn Congo Basin is resp...
The 2021 COVID-19 Strategic Preparedness and Response Plan (SPRP) for AFR serves as a regional guide for a holistic public health response to COVID‑19 at regional, national and sub-national levels. The 2021
SPRP:
1. Builds upon the lessons learnt from the implementation of the 2020 SPRP and outl...
Community-Based Management of Acute Malnutrition (CMAM) is a decentralised community-based approach to treating acute malnutrition. Treatment is matched to the nutritional and clinical needs of the child, with the majority children receiving treatment at home using ready-to-use foods. In-patient car...
This document addresses preparedness as an important investment against natural and man-made disasters. Through good practices, it urges the humanitarian community, governments and regional bodies to use preparedness thinking to be aware of risks, to reduce them and to plan ahead to combat them in o...
. Interim Guidelines. This interim guideline lays out some basic principles of optimal nutritional care for adults and paediatric patients during treatment and convalescence in Ebola treatment units, community care centres or to other centres where Ebola patients are receiving care and support. It h...
The COVID-19 pandemic has put significant pressure on health systems all around the world. The drastic measures established to contain its spread are creating serious impediments to economic activity (including agrifood systems) and, consequently, to livelihoods and food security and nutrition.
The situation in South Sudan has proven to be unpredictable and volatile. New hotspots of violent conflict and civil unrest have continued to emerge and levels of severe acute food insecurity have become progressively worse. In addition to years of fighting and political instability, the country fac...
In 2018, the Food and Agriculture Organization of the United Nations (FAO) in South Sudan must respond to the highest levels of food insecurity ever recorded in the country. To address this challenge, FAO revised its multiyear Emergency Livelihood Response Programme (ELRP) to enable rapid food produ...
A practical handbook. This Health Cluster Guide (2nd edition, 2020) provides practical advice on how WHO, Health Cluster Coordinators and partners can work together during a humanitarian crisis to achieve the aims of reducing avoidable mortality, morbidity and disability, and restoring the delivery ...
English Manual and Guideline on World about Food and Nutrition, Health and Epidemic; published on 30 Nov 2021 by USAID
