Filter
3393
Filtered Results: 3393
Text search:
food
production
Featured
Recommendations
269
New Publications
944
Language
Document type
No document type
1740
Studies & Reports
750
Guidelines
363
Strategic & Response Plan
194
Manuals
153
Training Material
71
Fact sheets
63
Situation Updates
32
Infographics
9
Brochures
7
Resource Platforms
7
Online Courses
2
App
1
Videos
1
Countries / Regions
Global
171
Kenya
122
India
104
Ethiopia
88
Sierra Leone
81
Nigeria
81
Myanmar / Burma
66
Uganda
64
Liberia
63
Nepal
61
Rwanda
59
Tanzania
59
Bangladesh
55
Ghana
51
Western and Central Europe
49
Malawi
47
South Africa
46
Zambia
46
Africa
45
Syria
44
South Sudan
43
Philippines
40
Latin America and the Carribbean
40
Congo, Democratic Republic of
37
Haiti
35
Ukraine
33
Zimbabwe
28
Lesotho
27
Guinea
26
Yemen
24
Namibia
23
Venezuela
22
West and Central Africa
21
Indonesia
21
Mozambique
20
South–East Asia Region
20
Senegal
17
Burkina Faso
16
East and Southern Africa
16
Eastern Europe
16
Sudan
15
Afghanistan
14
Cambodia
14
Pakistan
14
Colombia
13
Cameroon
13
Asia
13
Middle East and North Africa
13
Eastern Europe and Central Asia
12
Vietnam
12
Central African Republic
12
Western Pacific Region
11
Botswana
11
Eswatini/ Swaziland
11
Germany
10
Lebanon
10
Brazil
10
Somalia
10
Thailand
9
USA
9
Jordan
9
Laos
8
Moldova
8
Mali
8
Iraq
8
Iran
7
Papua New Guinea
7
Turkey
6
Benin
6
Niger
6
Peru
6
Russia
6
Madagascar
6
Tajikistan
5
Burundi
5
Côte d’Ivoire / Ivory Coast
5
China
4
Saudi Arabia
4
Argentina
4
Sri Lanka
4
Poland
4
Chad
4
Libya
4
Ecuador
4
Timor Leste/ East Timor
3
Mexico
3
Chile
3
Morocco
3
Paraguay
3
North America
3
Turkmenistan
3
United Kingdom
3
Egypt
3
Romania
3
Palestine
3
Honduras
3
Bhutan
3
El Salvador
2
Kazakhstan
2
Kyrgyzstan
2
Mauritania
2
France
2
Mauritius
2
Tunisia
2
Spain
2
Bosnia and Herzegovina
2
Bolivia
2
Djibouti
2
Greece
2
Guatemala
2
North Macedonia
1
North Korea
1
Serbia
1
Gambia
1
Albania
1
Fiji
1
Singapore
1
Estonia
1
Congo-Brazzaville
1
Vanuatu
1
Qatar
1
Italy
1
Guinea-Bissau
1
Hungary
1
Lithuania
1
Uruguay
1
Jamaica
1
Denmark
1
Maldives
1
Portugal
1
Belarus
1
Latvia
1
Nicaragua
1
Georgia
1
Angola
1
Solomon Islands
1
Authors & Publishers
Publication Years
Category
Countries
1351
Key Resources
245
Public Health
197
Clinical Guidelines
179
Women & Child Health
145
Capacity Building
65
Pharmacy & Technologies
34
Toolboxes
Planetary Health
346
COVID-19
253
AMR
220
Conflict
148
Mental Health
138
Global Health Education
106
Ebola
99
HIV
95
Natural Hazards
90
TB
84
Rapid Response
83
Pharmacy
78
Disability
75
Caregiver
66
NCDs
61
NTDs
55
Refugee
52
Specific Hazards
41
Health Financing Toolbox
33
Cholera
32
Social Ethics
16
Polio
8
Zika
7
Typhoon
4
South Sudan
2
Health Financing
1
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food...
The Tripartite AMR Country Self-Assessment Survey (TrACSS) helps to monitor country progress on the implementation of AMR national actions plans and has been administered on an annual basis by the Tripartite organizations (Food and Agriculture Organization of the United Nations (FAO), World Organisa...
Healthy people, healthy animals and a healthy environment worldwide with the One Health approach.
The COVID-19 pandemic has drastically demonstrated just how close the link is between humans, animals, and the environment, and has highlighted and aggravated existing challenges. The destruction of na...
Healthy communities rely on well-functioning ecosystems. They provide clean air, fresh water, medicines and food security. They also limit disease and stabilize the climate. But biodiversity loss is happening at unprecedented rates, impacting human health worldwide, according to a new state of knowl...
Environment International Volume 146, January 2021, 106245.
We use soils to provide 98.8% of our food, but we must ensure that the pressure we place on soils to provide this food in the short-term does not inadvertently push the Earth into a less hospitable state in the long-term. Using the planeta...
Climate Smart Agriculture provides an excellent opportunity for the transformation by uniting agriculture, development and climate change under a common agenda through integrating the three dimensions of sustainable development (economic, social and environmental) by jointly addressing food security...
More than three months since the start of the war in Ukraine, people globally are facing a cost-of-living crisis not seen in more than a generation, with escalating price shocks in the global food, energy and fertilizer markets - in a world already grappling with the COVID-19 pandemic and climate ch...
A Joint Statement by the World Health Organization, the World Food Programme, the United Nations System Standing Committee on Nutrition and the United Nations Children’s Fund
DHS Working Paper No. 136
A total of 1,222 children age 6-23 months were included in this analysis. Twenty percent of children were stunted and 43% were moderately anemic. Regarding IYCF practices, only 16% of children received a minimum acceptable diet, 25% received diverse food groups, 58% were...
A total of 1,222 children age 6-23 months were included in this analysis. Twenty percent of children were stunted and 43% were moderately anemic. Regarding IYCF practices, only 16% of children received a minimum acceptable diet, 25% received diverse food groups, 58% were...
he pandemic has produced an unprecedented economic and social crisis, and it could generate a food, humanitarian, and political crisis if urgent measures are not taken. The policy options for addressing the pandemic entail consolidating national plans and achieving intersectoral consensus. The respo...
Licensed pharmaceutical products (marketing authorization) should be manufactured only by licensed manufacturers (holders of a manufacturing authorization) whose activities are regularly inspected by competent national authorities. This guide to GMP shall be used as a standard to justify GMP status,...
The materials focus on promoting healthy eating habits and reducing risk factors for non-communicable diseases such as obesity, diabetes, and heart disease. They emphasize actions to limit sugar, salt, and fat intake, including policy recommendations for eliminating trans-fats, reducing saturated fa...
In the area of nutrition and HIV, children deserve special attention because of their additional needs to ensure growth and development and their dependency on adults for adequate care. It was therefore proposed to first develop guidelines for children and thereafter consider a similar approach for...
Application of a One Health approach .
The present guidance was developed with the support of the WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR) to assist countries and other stakeholders in the establishment and development of programmes of integrated surveillan...
Despite improvements in recent years, the prevalence of undernutrition among women and children in Myanmar remains unacceptably high. One in three children are stunted and about 8% are acutely malnourished. Micronutrient deficiencies are common among infants, young children and pregnant women. In fa...
Policy Guidance Brief 2
• The potential health risks from climate change include: increase of waterborne and vector-borne diseases, heat-related illnesses, injuries and deaths, food insecurity and increased malnutrition. The poor, women, children and the elderly, as well as communities living...
• The potential health risks from climate change include: increase of waterborne and vector-borne diseases, heat-related illnesses, injuries and deaths, food insecurity and increased malnutrition. The poor, women, children and the elderly, as well as communities living...
Context and impact of the crisis
A year after the signing of the Revitalized Agreement on the Resolution of the Conflict in South Sudan (R-ARCSS),1 the ceasefire holds in most parts of the country. Armed conflict between State security forces and opposition armed groups has been contained to a sma...
The purpose of this guidance is to assist WHO Member States, and other stakeholders, in the establishment and development of programmes of integrated surveillance of antimicrobial resistance in foodborne bacteria (i.e., bacteria commonly transmitted by food). In this guidance, “integrated surveill...
Barbados currently has a rudimentary framework and capacity to address the issue of antimicrobial resistance. There however needs to be coordination of efforts and improvement in areas where gaps have been identified.Actions required include improved antibiotic stewardship in healthcare settings, pr...
The Libyan national action plan has been aligned with WHO five objectives. Analysis of the current situation and addressing the gaps and the needs to reach the main goal “one health” approach involves several national sectors and actors, including human and veterinary health, agriculture and foo...
