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Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance

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COVID-19 Global Response Risk Communication & Community Engagement (RCCE) Strategy

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Survivors and heroines: Women in the crisis in Burkina Faso

Oxfam; reliefweb (2020) C2
Over 1 million women in Burkina Faso caught between conflict and COVID-19 More than a million women and girls in Burkina Faso are facing increased sexual violence, hunger and water shortage as a result of the coronavirus pandemic on top of the existing conflict, said Oxfam today. In its report “... more
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Targeting and prioritization of impoverished and food-insecure populations affected by COVID-19 | Safeguarding and scaling up assistance for people most at risk

WFP (2020) CC
The outbreak of COVID-19 comes with unpredictable primary and secondary impacts on vulnerable and food-insecure populations across the world. Mortality and morbidity appear to be most acute for elderly people, and those with underlying health conditions. At the same time, the widely anti... more
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Seniors at risk: Heat and climate change

Climate central (2020) C2
Heat is the top killer among all types of weather hazards, including hurricanes and tornadoes. But hospitals and health care providers do not always report heat-related illnesses or heat as an underlying cause of a death, making it hard to measure the actual impact of extreme heat on health.
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Moldova: COVID-19 - Socio-Economic Response and Recovery Plan – June 2020

United Nations in Moldova (2020) C1
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WHO technical guidance notes on Sendai Framework reporting for Ministries of Health

World Health Organization WHO (2020) CC
The Guidance Notes seek to help operationalize, simplify and standardize the collection and reporting of data through the application of common language and methods. They provide information on the key issues to take into account in the collection of health data and the types of data that should be ... more
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Health workforce policy and management in the context of the COVID-19 pandemic response

World Health Organization WHO (2021) C_WHO
This guide is available in English, French, Spanish, Russian, Arabic and Chinese This guide consolidates COVID-19 guidance for human resources for health managers and policy-makers at national, subnational and facility levels to design, manage and preserve the workforce necessary to manage the COVI... more
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Allocation Mechanism for COVAX Facility Vaccines

World Health Organization WHO (2020) C_WHO
Explainer for countries based on commonly asked questions 12 November 2020 This document aims to explain how COVAX vaccines will be allocated amongst participants.
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UNICEF Programme Guidance Document Management of Severe Acute Malnutrition in children: Working towards results at scale

United Nations Children’s Fund UNICEF (2015) C_UNICEF
This Guidance Document provides practical assistance to Country Offices scaling up programmes to manage SAM in young children. It outlines a step-by-step process through which countries can analyse their current situation, identify barriers and bottlenecks through the MoRES approach, and plan action... more
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Vector control interventions designed to control malaria in complex humanitarian emergencies and in response to natural disasters

World Health Organization WHO (2021) C_WHO
“Preferred product characteristics” (PPCs) are key tools to incentivize and guide the development of urgently needed health products. Some of the vector control interventions deployed in complex emergencies and in response to natural disasters – namely insecticide-treated nets (ITNs) and indoo... more
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Preventing HIV infections at the time of a new pandemic

UNAIDS (2021) C_WHO
1 July 2021; Report shows big COVID-19-related HIV prevention programme service disruptions, but highlights that HIV service innovations and adaptations are possible. A synthesis report on programme disruptions and adaptations during the COVID-19 pandemic in 2020
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Humanitarian Preparedness and Response Plan in the Context of Climatic Shocks and COVID-19 (March 2022)

United Nations Population Fund UNFPA (2022) CC