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Publication Years
Category
1669
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93
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Toolboxes
386
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288
259
217
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106
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Characteristics and Treatment Outcomes of Retreatment Tuberculosis Patients in Benin

Serge Ade, Omer Adjibodé, Prudence Wachinou, Narcisse Toundoh, Bérénice Awanou, Gildas Agodokpessi, Dissou Affolabi, Gabriel Adè, Anthony D. Harries, Séverin Anagonou Hindawi (2016) C2
Patients with retreatment tuberculosis (TB) represent those who have been treated previously for onemonth ormorewith anti-TB drugs and who have been diagnosed once again with the disease.These patientsmainly include relapses, treatment after failure, or loss to follow-up on a first-line treatmen ... more
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WHO global report on trends in prevalence of tobacco use 2000-2025

World Health Organization WHO (2021) C_WHO
Progress in reducing tobacco use is a key indicator for measuring countries’ efforts to implement the WHO Framework Convention on Tobacco Control – target 3.a under the Sustainable Development Goals agenda. Countries have adopted this indicator to report progress also towards the tobacco reducti ... more
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Are ending AIDS 2030 and UHC policy objectives jointly attainable in SADC? A fisical perspective

T. Lievens; A. Murray-Zmijewski; P. Booth HIV Economics Reference Group (2015) C2
Oxford Policy Management (OPM) - APW with UNAIDS (thru TSF)
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Ensuring efforts to scale up, strengthen and sustain HIV responses

D. Barr Joep Lange Institut (2018) C2
Report A Project of the Joep Lange Institute July, 2018
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Learning Route in Senegal

Palma, G. Learning Route (LR), SUN (Scaling Up Nutrition) (2020) C2
Strengthening the capacities of SUN Countries by sharing and disseminating good practices in the fight against malnutrition. This report is a summary of the results of the preparation and implementation of the Learning Route (LR) organized jointly by the SUN (Scaling Up Nutrition) Movement’s S ... more
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WHO report on cancer: setting priorities, investing wisely and providing care for all

World Health Organization WHO (2020) C1
Ramped-up cancer services could save 7 million lives over the next decade—and addressing huge service gaps between rich and poor countries is key to success, according to this report. In 2019, over 90% of high-income countries reported that comprehensive cancer treatment services were available ... more
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Standard treatment guidelines gastrointestinal surgery (India)

Ministry of Health & Family Welfare, India (2020) C1
Accessed Febr. 6, 2020
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Syria Regional Crisis Emergency Appeal 2020
recommended

UN Relief and Works Agency for Palestine Refugees in the Near East (2020) C1
In 2020, UNRWA will continue to support Palestine refugees affected by the protracted crisis through providing relief assistance and ensuring access to essential education and health services. Drawing on its existing structures, supply chains and capacities, the Agency will continue to adapt its int ... more
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Catalogue of Key Eye Health Indicators in the African Region

World Health Organization WHO, Regional Office for Africa (2017) C_WHO
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Preventing HIV during pregnancy and breastfeeding in the context of prEP

World Health Organization (WHO) (2017) C_WHO
Technical Brief July 2017
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HIV and Sexual and Reproductive Health Programming: Innovative Approaches to Integrated Service Delivery

IATT; WHO; UNICEF; UNFPA (2014) C1
Compendium of Case Studies
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Securing the future from drug-resistant infections

Interagency Coordination Group on Antimicrobial Resistance IAGG World Health Organisation WHO (2019) C_WHO
Antimicrobial resistance is a global crisis that threatens a century of progress in health and achievement of the Sustainable Development Goals. There is no time to wait. Unless the world acts urgently, antimicrobial resistance will have disastrous impact within a generation.
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Turkey: Regional Refugee and Resilience Plan in Response to the Syria Crisis

UN High Commissioner for Refugees UNHCR (2020) C1
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WHO implementation tool for pre-exposure prophylaxis of HIV infection - Module 5

World Health Organization (WHO) World Health Organization (WHO) (2018) C_WHO
Module 5 Monitoring and Evaluation October 2018 Module 5: Monitoring and evaluation. This module is for people responsible for monitoring PrEP programmes at the national and site levels. It provides information on how to monitor PrEP for safety and effectiveness, suggesting core and additiona ... more
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Report of the WHO-China Joint Mission on Coronavirus Disease 2019 (COVID-19)

World Health Organization WHO (2020) C_WHO
16-24 February 2020
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Consolidated guidelines on HIV testing services - 5Cs: consent, confidentiality, counselling, correct results and connection

World Health Organization (WHO) World Health Organization (WHO) (2015) C_WHO
Guidelines HIV testing services July 2015
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HIV testing in Europe - Evaluation of the impact of the ECDC guidance on HIV testing: increasing uptake and effectiveness in the European Union

European Centre for Disease Prevention and Control (ECDC) European Centre for Disease Prevention and Control (ECDC) (2016) C2
Technical Report
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FACTI Panel Interim Report

The High-Level Panel on International Financial Accountability, Transparency and Integrity for Achieving the 2030 Agenda (FACTI Panel) The High-Level Panel on International Financial Accountability, Transparency and Integrity for Achieving the 2030 Agenda (FACTI Panel) (2020) CC
The High-Level Panel on International Financial Accountability, Transparency and Integrity for Achieving the 2030 Agenda (FACTI Panel) was convened by the 74th President of United Nations General Assembly and the 75th President of the Economic and Social Council on 2 March 2020. The objective of the ... more
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Rwanda Demographic and Health Survey 2019-2020

Ministry of Health Rwanda, The DHS Program, et al. ICF International (2021) C1
Final Report
 External Link
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Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contamination

World Health Organization WHO (2012) C_WHO
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food ... more