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The environmental footprint of health care: a global assessment

Lenzen, M.; A. Malik, M.Li, et al. (2020) CC
Lancet Planet Health 2020; 4: e271–79
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A Human Health Perspective on Climate Change

National Institute of Environmental Health Sciences (2010) CC
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Heat waves and human health

Lee, V.; F. Zermoglio; K.L.Ebi; et al. USAID (2019) C1
Emerging evidence and experience to inform risk management in a warming world
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NCDs and climate change: Shared opportunities for action

NCD Alliance (2016) CC
The policy brief focuses on four key areas for intervention - air pollution, energy, transport and food systems. Air pollution causes 7 million deaths annually, and is a leading cause of both NCDs and climate change, thus all interventions to reduce air pollution have a positive impact on both human... more
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Global priorities for climate change and mental health research

Fiona Charlson, Suhailah Ali, Jura Augustinavicius et al. Environment International (2022) CC
Compared with other health areas, the mental health impacts of climate change have received less research attention. The literature on climate change and mental health is growing rapidly but is characterised by several limitations and research gaps. In a field where the need for designing evidence-b... more
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The Impact of Climate Change on Health: Reducing Risks and Increasing Resilience in the Era of COVID-19

Machalaba; C.; Bouley, T. A.; Nunziata, K. R.; et al. (2021) C1
The climate crisis has many consequences – among them widespread health impacts that will lead to immense societal, ecological, and economic harm. Over the past two decades multiple large-scale reviews on climate change and health have made clear the need for a multi-sectoral approach to target t... more
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Preparedness and Response for a Nuclear or Radiological Emergency Involving the Transport of Radioactive Material

International Atomic Energy Agency IAEA, WHO; OCHA; ET al. (2022) C_WHO
IAEA Safety Standards for protecting people and the environment
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Actions to Protect the Public in an Emergency due to Severe Conditions at a Light Water Reactor

International Atomic Energy Agency IAEA, WHO; OCHA; ET al. (2013) C_WHO
IAEA Safety Standards for protecting people and the environment
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Integrating health in urban and territorial planning

UN Habitat and World Health Organization WHO (2020) C_WHO
A sourcebook
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Chapter 18 Resilience Management for Healthy Cities in a Changing Climate

Elmqvist, T.; Gatzweiler F., Lindgren E., et al. (2019) C1
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Namibia: “We don’t feel well treated”: Tuberculosis and the Indigenous San peoples of Namibia

Amnesty International (2021) C1
Tuberculosis (TB) is an infectious disease that usually affects the lungs, though it can affect any organ in the body. It can develop when bacteria spread through droplets in the air. TB can be fatal, but in many cases, TB is preventable and treatable. This report examines the human rights impact of... more
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Sustainability and resilience for transformation in the urban century

Elmqvist, T.; Andersson E., Frantzeskaki N., et al. (2019) CC
Nature Sustainability | VOL 2 | APRIL 2019 | 267–273 | www.nature.com/natsustain
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Urban Health Initiative a model process for catalysing change - Clean cooking for health

World Health Organization WHO (2021) C_WHO
Clean and sustainable household energy and appliances, for cooking, heating and lighting can improve health, increase productivity, reduce poverty and protect the environment while addressing air pollution.
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The Urban Water Supply Guide: service delivery options for low-income communities

Noakes, C.; and R. Franceys Water & Sanitation for the Urban Poor (2014) CC
Providing improved water supply to low-income urban communities is a difficult challenge faced by water utilities throughout Africa and Asia. This guide provides an introduction to available options for serving these communities. The guide draws on sector experience in general, and more particular... more
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Safety and quality of water used with fresh fruits and vegetables

Food and Agriculture Organization of the United Nations FAO; World Health Organization (WHO) (2021) C_WHO
During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially contain human pathogens, albeit at low concentrations. A risk assessment, appropriate to the national or local production c... more
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Inheriting a sustainable world? Atlas on children’s health and environment.

World Health Organization (WHO) (2018) C_WHO
In 2015, 26% of the deaths of 5.9 million children who died before reaching their fifth birthday could have been prevented through addressing environmental risks – a shocking missed opportunity. The prenatal and early childhood period represents a window of particular vulnerability, where enviro... more
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Planetare Gesundheit – transformative Lehr- und Lernformate zur Klima- und Nachhaltigkeitskrise für Gesundheitsberufe

Wabnitz K., Galle S., Hegge L., et al. (2020) CC
Die Klimakrise stellt die größte Bedrohung der menschlichen Gesundheit im21. Jahrhundert dar. Die mit ihr einhergehenden Umweltveränderungen, die unter anderem zu Hitzewellen, Überflutungen und Unterernährung durch Ernährungsunsicherheit führen, wirken sich bereits heute negativ auf die Ge... more
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The Planetary Health Education Framework

Guzman C., Potter T. (2020) CC
The Planetary Health Education Framework is a project of the Planetary Health Alliance (planetaryhealthalliance.org). The Planetary Health Alliance is a consortium of over 250 partners from around the world committed to understanding and addressing the human health impacts of global environmental ch... more