Los "Muppets" de Plaza Sésamo Elmo y Raya están dando a conocer información importante sobre el zika y llamando la atención sobre la manera de reducir la propagación ...highlight medbox">de virus que transmite el mosquito, y que hasta el momento se ha reportado en 33 países y territorios de las Américas.
Los dos mensajes de servicio público de 30 segundos estarán disponibles en español e inglés, así como en portugués para el público de Brasil.
To view the video, please click on the external link.
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Los "Muppets" de Plaza Sésamo Elmo y Raya están dando a conocer información importante sobre el zika y llamando la atención sobre la manera de reducir la propagación ...ighlight medbox">de virus que transmite el mosquito, y que hasta el momento se ha reportado en 33 países y territorios de las Américas. Los dos mensajes de servicio público de 30 segundos estarán disponibles en español e inglés, así como en portugués para el público de Brasil.
To view the video, please click on the external link.
more
WHO Factsheet (French version). Updated 01 March 2016
REMERCIEMENTS: Ce document a été réalisé grâce au soutien financier de Merck Allemagne. En 2007, Merck a conclu un partenariat avec l’Organisation mondiale de la Santé pour lutter contre la... schistosomiase chez les écoliers sur le continent africain. Dans un premier temps, Merck va faire une donation de 250 millions de comprimés de Cesol 600 qui contient le principe actif, praziquantel. Merck vise à maintenir cet engagement afin que cette maladie soit éliminée en Afrique.
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Septième (7ème) édition de la liste nationale des médicaments essentiels, cinquiême (5ème) édition de la liste nationale des produits pharmaceutiques ...x">d'urgence, quatrième (4ème) édition de la liste nationale des réactifs essentiels pour l'analyses de biologie médicale.
La présente édition épouse les différents niveaux de laboratoires, aux produits d'urgence, aux médicaments vitaux pour la mère et l'enfant et aux dispositifs utilisés en Odontostomatologie.
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Topic: sèvi ak twalèt ak latrin
Organización Panamericana de la Salud (2016)
The document "Proteksyon Maladi" focuses on preventing waterborne and hygiene-related diseases through practical measures. It emphasizes the importance of personal hygiene, including washing hands with soap and clean water before eating, after using the toilet, and during food preparation. Maintaini...ng personal cleanliness is highlighted as a key step in preventing the spread of diseases.
Water safety is another critical focus, with recommendations to use treated or boiled water for drinking and cooking and to store water in clean, covered containers to prevent contamination. The document also addresses sanitation, encouraging the construction and maintenance of latrines to eliminate open defecation and promoting proper waste disposal to protect the environment and water sources.
Overall, the document serves as an educational resource, providing simple and effective strategies for communities to reduce the risk of diseases and improve public health through better hygiene, sanitation, and water safety practices.
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The document "Prevansyon kont Diare" provides guidance on preventing and managing diarrhea. It explains that diarrhea, caused by pathogens like viruses, bacteria, and parasites, can lead to severe dehydration if untreated. Symptoms include vomiting, fever, and loss of appetite, with severe cases req...uiring urgent medical care.
To prevent diarrhea, the document emphasizes using treated or boiled water, washing hands with soap, cooking food thoroughly, and cleaning fruits and vegetables with safe water. It also provides a recipe for Oral Rehydration Solution (ORS) to combat dehydration: mix 1 liter of boiled or treated water with 8 teaspoons of sugar, 1 teaspoon of salt, and a pinch of baking soda. This solution should be consumed while seeking medical attention.
The document serves as an educational resource to promote hygiene and provide simple, effective solutions for preventing and managing diarrhea.
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The document "J-esyon ak bon manipilasyon manje yo" focuses on proper food handling and hygiene practices to prevent contamination and foodborne illnesses. It provides comprehensive guidelines for individuals and communities, emphasizing the importance of food safety. Key recommendations include kee...ping raw and cooked foods separate, ensuring thorough cooking of perishable items like meat and fish, and checking canned goods for damage or expiration before use. It stresses the need to use treated or boiled water for cooking, drinking, and washing food, as contaminated water can lead to diseases such as diarrhea, typhoid, and skin infections.
The document also highlights critical hygiene practices, such as washing hands with soap and treated water before handling food or eating, and thoroughly cleaning food preparation areas. Proper storage of food at suitable temperatures to prevent spoilage is another key focus, along with protecting food from animals, insects, and other sources of contamination. Overall, the manual emphasizes that maintaining proper hygiene and safe food handling practices is vital for preventing illnesses and promoting public health, making it a valuable resource for educating communities on food safety.
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