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Infection Prevention and control and health care waste management for waste handlers

USAID, AIDS Free Nigeria (2016) C1
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International Federation of Red Cross And Red Crescent Societies (2015)
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United Office of Drugs and Crime, National Coordinating Unit Nigeria (2015) C1
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Ministry of Health, Kenya (2015) C1
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World Health Organization WHO (2019) C_WHO
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World Health Organization (WHO) (2017) C_WHO
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World Health Organization WHO (2015) C_WHO
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Ministry of Health and Sanitation Sierra Leone, Food and Agriculture Organization of the Unieted Nations, German Ministry of Food, Agriculture and Consumer Protection (2016) C1
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World Health Organization WHO (2019) C_WHO
these guidelines are updated on 16 February 2021 Please check the new guideline here https://medbox.org/document/who-guidelines-for-malaria#GO
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Ministry of Health and Social Services Namibia (2017) CC
Namibia is no exception to the growingglobal concern on the increasing burden of NCDs. Namibia is an upper middle income country with fast economic growth since independence in 1990. The country is bearing the double burden of communicable and noncommunicable diseases and rapid urbanizat... more
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World Health OrganizationEurope (2019) C_WHO
This technical report presents the results of a cross-sectional survey conducted in Banja Luka, the Republika Srpska, Bosnia and Herzegovina, between July and August 2017, as part of the FEEDcities Project (Food Environment Description in cities – eastern Europe and central Asia). The aim of the r... more
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FEEDcities project: Food Environment Description in cities – eastern Europe and central Asia Sarajevo. The Federation of Bosnia and Herzegovina. Bosnia and Herzegovina (2019)

World Health Organization (2019) C_WHO
This technical report presents the results of a cross-sectional survey conducted in Sarajevo, the Federation of Bosnia and Herzegovina, Bosnia and Herzegovina, between June and August 2017, as part of the FEEDcities Project (Food Environment Description in cities – eastern Europe and central Asia)... more
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FEEDcities project A comprehensive characterization of the street food environment in cities (2019)

World Health Organization WHO (2019) C_WHO
Project protocol Introduction Ready-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from low- and middle-income countries. However, research on the kind of street food offered and its composit... more
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Manual de prevención y control de bacterias multirresintentes

Adriana Jiménez Rojas; Maria Virginias Villegas Asociación Colombiana de Infectiologiá ACIN (2019) C1
Las Infecciones Asociadas a la Atención en Salud (IAAS) son reconocidas en la actualidad como un problema de salud pública y existen lineamientos guber- namentales en la mayoría de los países para constituir sistemas de vigilancia y Programas de Prevención y Control de Infecciones para con... more