Interim practical manual supporting implementation of the WHO guidelines on core components of infection prevention and control programmes
Special Focus on COVID-19
The report provides updated estimates for drinking water, sanitation and hygiene in schools including progress from 2015 to 2019. It highlights the rapid improvement needed to ensure students have access to handwashing facilities with soap and water during the COVID-19 pan
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demic, and to meet associated SDG targets by 2030.
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Chapit sa soti nan “Yon Gid Kominitè pou Sante Anviwonmantal”, ki se yon ti liv ki gen 48 paj ki bay enfòmasyon fondamantal sou konstriksyon twalèt ak aktivite edikatif pou ede kominite a konprann ak evite pwoblèm sante ki gen rapò ak asenisman.
Sanitation and Cleanliness for a Healthy E
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nvironment, translated by SOIL
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Today more people are exposed to hazards. While humanitarian action to mitigate the impact of disasters will always be vitally important, the community is facing critical challenge- how to better anticipate, manage and reduce - disaster risks by integrating the potential threat into its planning and
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policies at the community level. This manual aims to improve the capacity of the Panchayati Raj Institutions - the local self government and communities that face hazards due to environmental reasons. To help such capacity development efforts, we need learning materials focusing on key areas - water supply, environmental sanitation for better disaster management and preparedness.
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Ce document fournit une vue d'ensemble des technologies spécifiques aux déchets d'activités de soins de santé pour le traitement des déchets solides infectieux et piquants. Pour chaque technologie, les détails de son fonctionnement, ses effets sur l'environnement et la santé, les exigences d'
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installation, les capacités de traitement des déchets, des exemples de consommables et les avantages et inconvénients sont décrits. Ce document est destiné aux administrateurs et planificateurs des établissements de santé, au personnel chargé de l'eau, de l'assainissement et de la prévention des infections, aux planificateurs nationaux, aux donateurs et aux partenaires.
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Pratiquez l'hygiene des mains, prévenez la propagation des germes multi-résistants
The CDC document titled "KOLERA: Senk (5) Etap Debaz Yo Pou Prevansyon" outlines five essential steps for preventing cholera. It emphasizes the importance of using treated water for drinking and food preparation, washing hands thoroughly with soap and safe water, cooking food thoroughly and consumin
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g it while hot, using latrines or properly burying feces to avoid open defecation, and cleaning and disinfecting areas contaminated with feces using a solution of one part household bleach to nine parts water. These measures are critical to controlling and preventing the spread of cholera, especially in areas affected by outbreaks.
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The present book deals not only with emergency response, but also with measures designed to reduce the impact of disasters on environmental health infrastructure, such as water supply and sanitation facilities. It also aims to strengthen the ability of people to withstand the disruption of their acc
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ustomed infrastructure and systems for environmental health (e.g. shelter, water supply, sanitation, vector control etc.) and to recover rapidly.
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Sustaining Progress on Water, Sanitation, and Health in Haiti
Want to build a tippy tap? Want to teach someone else how to? Here is a graphical manual that works for both literate and illiterate populations. Spanish version
Accessed 13 January 2015
Want to build a tippy tap? Want to teach someone else how to? Here is a graphical manual that works for both literate and illiterate populations. Afrikaans version
Accessed 13 January 2015
These posters are great for tippy taps that are built in public areas like schools or village meeting areas. They list the benefits of the tippy tap as well as highlight a country or region specific hand washing statistic.
Hindi version
Accessed 13 January 2015
These posters are great for tippy taps that are built in public areas like schools or village meeting areas. They list the benefits of the tippy tap as well as highlight a country or region specific hand washing statistic.
Marathi version
Accessed 13 January 2015
These posters are great for tippy taps that are built in public areas like schools or village meeting areas. They list the benefits of the tippy tap as well as highlight a country or region specific hand washing statistic.
Kannada version
Accessed 13 January 2015
Section One
summarizes UNHCR’s mandate of international protecdtion and the aim and principles of emergency
response;
Section Two
deals with emergency management;
Section Three
covers the vital sectors and problem areas in refugee emergencies, including health, food, sanitation
and water, a
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s well as key field activities underpinning the operations such as logistics, community
services and registration. The chapters in this section start with a summary so that readers, who
might not need the full level of detail in each of these chapters, can understand the basic principles of
the subject quickly;
Section Four
gives guidance on the support to field operations, primarily administration and staffing;
The Appendices
include a “Toolbox” which gathers, in one location, the standards, indicators and useful references
used throughout the handbook;
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AIDS Free Nigeria Training Manual