Filter
3356
Filtered Results: 3356
Text search:
safety
and
quality
of
water
Featured
Recommendations
378
New Publications
1035
Language
Document type
No document type
1830
Studies & Reports
538
Guidelines
467
Manuals
225
Strategic & Response Plan
167
Training Material
53
Fact sheets
34
Situation Updates
25
Resource Platforms
7
Infographics
5
Brochures
3
Online Courses
1
Videos
1
Countries / Regions
Global
128
India
127
Kenya
107
Sierra Leone
100
Ethiopia
88
Myanmar / Burma
84
Liberia
80
Nigeria
74
South Africa
73
Uganda
70
Syria
66
Nepal
63
Bangladesh
59
Malawi
47
Ghana
45
Tanzania
45
Rwanda
45
Zambia
41
South Sudan
40
Western and Central Europe
36
Latin America and the Carribbean
35
Namibia
34
Africa
34
Congo, Democratic Republic of
33
Ukraine
30
Philippines
26
Guinea
24
South–East Asia Region
24
Indonesia
21
Yemen
20
Zimbabwe
19
Haiti
19
Lesotho
17
Senegal
16
Cambodia
14
Botswana
14
West and Central Africa
14
USA
13
Mozambique
13
Jordan
12
Afghanistan
12
Pakistan
11
Lebanon
11
Eswatini/ Swaziland
11
Venezuela
11
Sudan
10
East and Southern Africa
10
Eastern Europe and Central Asia
10
Asia
10
Vietnam
10
Cameroon
9
Middle East and North Africa
9
Eastern Europe
9
Somalia
8
Iraq
8
Central African Republic
8
Burkina Faso
7
Germany
6
Thailand
6
Brazil
6
Western Pacific Region
6
Laos
6
Turkey
5
Libya
5
Palestine
5
Russia
5
Moldova
5
Mali
4
Gambia
4
Benin
4
Peru
4
Burundi
4
Colombia
4
Madagascar
4
Timor Leste/ East Timor
4
Iran
4
Côte d’Ivoire / Ivory Coast
3
China
3
Papua New Guinea
3
Argentina
3
Greece
3
Albania
3
Tajikistan
3
Turkmenistan
3
Bosnia and Herzegovina
3
Guinea-Bissau
2
Saudi Arabia
2
Niger
2
Egypt
2
Chad
2
North Macedonia
2
Croatia
2
Ecuador
2
Guatemala
2
Sri Lanka
2
Chile
2
Bhutan
2
Poland
2
Southern Africa
2
Romania
2
Kyrgyzstan
2
Japan
2
Mauritius
2
United Kingdom
2
Spain
2
Togo
1
Malaysia
1
Singapore
1
Dominican Republic
1
Switzerland
1
Serbia
1
Hungary
1
Honduras
1
El Salvador
1
Bolivia
1
Angola
1
Mexico
1
Paraguay
1
Djibouti
1
Canada
1
Qatar
1
Lithuania
1
Kazakhstan
1
Georgia
1
North America
1
Gabon
1
Denmark
1
Maldives
1
Portugal
1
Azerbaijan
1
Belarus
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
1299
Key Resources
338
Clinical Guidelines
229
Public Health
191
Women & Child Health
188
Capacity Building
78
Pharmacy & Technologies
52
Toolboxes
COVID-19
275
Planetary Health
205
Conflict
174
AMR
172
Rapid Response
138
Mental Health
134
Disability
126
Ebola
126
Natural Hazards
113
Caregiver
107
HIV
99
Pharmacy
96
Global Health Education
74
Refugee
72
TB
62
NTDs
48
Cholera
34
Specific Hazards
27
NCDs
25
Zika
16
Health Financing Toolbox
14
Polio
10
Typhoon
4
Social Ethics
4
South Sudan
2
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), envi...
AACAP OFFICIAL ACTION | This Practice Parameter identifies best approaches to the assessment and management of children and adolescents across all ...
Q 6. Does the provision of sterile injection equipment to injecting drug users reduce injecting related harm? Is advice on ways to reduce drug related harm safe and effective, using an outreach mode...
For the first time WHO and UNICEF bring together the data on sanitation coverage and investment, and how it impacts health, economies, ... the environment. Citing evidence on what works from successful countries and global guidelines, WHO and UNICEF call for strong government leadership and investment in resilient sanitation services. The report charts an ambitious way forward following the SDG6 global acceleration framework themes of governance, financing, capacity development, data and information, and innovation to achieve universal access to safe sanitation.
Read the full publication report here: https://www.who.int/publications/i/item/9789240014473.
Lancet Planet Health 2017 Published Online November 6, 2017 http://dx.doi.org/10.1016/S2542-5196(17)30141-9
This handbook presents basic content and tips for implementing a school-based risk reduction programme. It is organised into five modules: its importance; approach and process; activities to benefit...
“towards quality health and social welfare services”
Textes du Codex concernant la résistance aux antimicrobiens d’origine alimentaire
Textos del Codex sobre la resistencia a los antimicrobianos transmitida por los alimentos
Antimicrobial resistance (AMR) is a major global public health concern and<...
Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go about their daily lives.
That is, the range ... food in supermarkets, small retail outlets, wet markets, street
food stalls, coffee shops, tea houses, school canteens, restaurants, and all the other
venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing,
marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate
quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems
and food environments are challenged in supporting consumer choices that are
consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges.
A resource for improving menstraul hygiene around the world.
Comprehensive guidance with examples of good practice, information for colleagues and pupils in class ... tips on how to break the taboo
After introducing Ethiopia's WASH sector challenges and trends, the plan describes IRC Ethiopia's vision and strategy which draws from IRC and ... For People's joint framework - Destination 2030. It then details the organisational changes and business development needed to implement the strategic plan. Detailed targets are provided in the annexes.
At IRC, we believe that turning on a working tap should not be a surprise or cause for celebration. We believe in a world where water, sanitation and hygiene services are fundamental utilities that everyone is able to take for granted. For good.
We face a complex challenge. Every year, thousands of projects within and beyond the WASH sector fail – the result of short-term targets and interventions, at the cost of longterm service solutions.
This leaves around a third of the world’s poorest people without access to the most basic of human rights, and leads directly to economic, social and health problems on a global scale. IRC exists to continually challenge and shape the established practices of the WASH sector.
Through collaboration and the active application of our expertise, we work with governments, service providers and international organisations to deliver systems and services that are truly built to last.
By December of 2019, an estimated 5.3 million Venezuelans would have left the country, migrating in search of opportunities, health services and an...
The Toolkit for Child Friendly Spaces in Humanitarian Settings was developed by
the International Federation of the Red Cross and Red Crescent Societies Reference
Centre for Psychosocial Support <... World Vision International. The toolkit provides
a set of materials to assist managers and facilitators/animators in setting up and
implementing quality Child Friendly Spaces (CFS). These resources have at their core
the protection of children from harm; the promotion of psychosocial well-being; and
the engagement of community and caregiver capacities. The CFS Toolkit includes:
• Activity Catalogue for Child Friendly Spaces in Humanitarian Settings
• Operational Guidance for Child Friendly Spaces in Humanitarian Settings
• Training for Implementers of Child Friendly Spaces in Humanitarian Settings.
The five hepatitis viruses have different epidemiological profiles, and their impact, duration, and transmission route also vary. The most common transmission routes contributing to the spread ... hepatitis are exposure to infected blood via blood transfusion or unsafe injection practices, consumption of contaminated food and drinking water, and transmission from mother to child during pregnancy and delivery. Also, unsafe injection practices, including the use of unsterile needles and syringes, serve as a major pathway for the spread of hepatitis B and C, and reducing transmission of both diseases requires addressing these practices.
The main goal of the National Health Plan (NHP) 2017-2021 is to extend access to a basic Essential Package of Health Services (EPHS) to the entire population while increasing financial protection. I...
Malawi Health Sector Strategic Plan 2011 - 2016
recommended
Moving towards equity and quality
The pharmaceutical sector of any nation is responsible for providing society with quality medicines and other pharmaceutical services. According to...
Healthcare-associated infections (HAI) are a significant burden globally, with millions of patients affected each year. These infections affect both high- and limited-resource healthcare settings, b...
The report and an accompanying series of studies show the global uptake of the World Health Organization (WHO) Surgical ... Checklist in its first ten years since its launch and recommend ways the Checklist can be more effectively used to improve surgical safety for millions at risk.
The report found that uptake has been remarkably positive: the Checklist has been adopted in almost 90% of operating rooms in countries with a high Human Development Index (HDI), a country-level measure of health, education, and standard of living. It was referenced by at least 139 (70%) of the world's countries and is included as a national standard by the health ministries of at least 20 countries. The Checklist has also had beneficial qualitative impact, introducing a culture of safety and improved communication within surgical teams, increasing patient trust, and improving job satisfaction.
