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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO (2019) C2
As the number of transboundary pest and animal and foodborne disease outbreaks rises, so does the number of people who are chronically hungry due to these and other factors. The correlation can be explained by the link between our health and that of the planet. We rely on land and sea for the produc... more
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Outil d'amélioration de l'eau, de l'assainissement et de l'hygiène dans les établissements de santé (WASH FIT)

World Health Organization WHO, Unicef (2018) C_WHO
Guide pratique pour l'amélioration de la qualité des soins grâce à de meilleurs services d'eau, d'assainissement et d'hygiène dans les établissements de santé
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Hand Hygiene in Outpatient and Home-based Care and Long-term Care Facilities

World Health Organization WHO, Unicef (2012) C_WHO
A Guide to the Application of the WHO Multimodal Hand HygieneImprovement Strategy and the “My Five Moments for Hand Hygiene”Αpproach
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WHO guidelines on hand hygiene in health care: a summary

World Health Organization WHO (2009) C_WHO
Confronted with the important issue of patient safety, in 2002 the Fifty-fifth World Health Assembly adopted a resolution urging countries to pay the closest possible attention to the problem and to strengthen safety and monitoring systems. In May 2004, the Fifty-seventh World Health Assembly approv... more
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Water, sanitation, hygiene, and waste management for SARS-CoV-2, the virus that causes COVID-19
recommended

World Health Organization (WHO); Unicef (2020) CC
Updated Interim guidance 29 July 2020 The provision of safe water, sanitation and waste management and hygienic conditions is essential for preventing and for protecting human health during all infectious disease outbreaks, including of coronavirus disease 2019 (COVID-19). Ensuring evidenced-based ... more
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World Health Organization (WHO) World Health Organization (WHO) (2020) C_WHO
Interim guidance 19 March 2020
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Antimicrobial stewardship programmes in health-care facilities in low- and middle-income countries. A WHO practical toolkit

World Health Organization WHO (2019) C_WHO
Stewardship is defined as “the careful and responsible management of something entrusted to one’s care”. It was originally applied in the health-care setting as a tool for optimizing antimicrobial use, termed “antimicrobial stewardship” (AMS). Stewardship has since be... more
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Operational considerations for managing COVID-19 cases/outbreak on board ships

World Health Organization WHO (2020) C1
This document has been prepared based on the evidence currently available about Coronavirus disease 2019 (COVID-19) transmission (human-to-human transmission via respiratory droplets or direct contact from an infected individual). It is recommended to use it in conjunction with the published World... more
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Global Antimicrobial Resistance Surveillance System (GLASS): Molecular methods

World Health Organization WHO (2019) C_WHO
Molecular methods for antimicrobial resistance (AMR)diagnostics to enhance the Global Antimicrobial Resistance Surveillance System
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Antimicrobial resistance and our food systems: challenges and solution

Food and Agriculture Organization of the United Nations FAO (2016) C2
Since the introduction of penicillin in the early twentieth century, antimicrobial treatments have been utilized not only in human medicine but also in veterinary care – initially to ward off diseases, prevent post-surgery infections, and treat sick farm animals.Global food production... more
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Клиническое ведение тяжелой острой респираторной инфекции при подозрении на коронавирусную инфекцию COVID-19

World Health Organization WHO (2020) C_WHO
Временные рекомендации 13 марта 2020 г. Настоящий документ является вторым изданием руководства (версия 1.2), которое первоначально представляло собой адаптированн... more
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Guide de Mise en Œuvre de la Stratégie multimodale de l’OMS pour la Promotion de l’Hygiène des Mains

World Health Organization WHO (2010) C_WHO
Les infections associées aux soins (IAS) constituent une menace sérieuse dont l’impact économique pour les patients et les systèmes de santé dans le monde entier est significatif. Pourtant, la pratique de l’hygiène des mains – le simple fait d’assurer l’antisepsie des mains au moment... more
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Hygiène des Mains : Manuel Technique de Référence

Organisation Mondiale de la Santé OMS (2010) C_WHO
A l’attention des professionnels soignants, des formateurs et des observateurs des pratiques d’hygiène des mains
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Hygiène des mains: Quand et comment - Dépliant

World Health Organization WHO (2019) C_WHO
Des mains propressont des mains sûres. Mes mains sont-elles propres ?
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Global Antimicrobial Resistance Surveillance System (GLASS) Report: Early implementation

World Health Organization WHO (2018) C_WHO
The global emergence of antimicrobial resistance (AMR) is posing a threat to human health. Putting resources into the containment of AMR – including surveillance – is one of the highest-yield investments a country can make to mitigate its impact. In 2015, WHO launched the Global Antimicrobial Re... more
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ແຜນຍຸດທະສາດ ວ່າດ້ວຍການຕ້ານຕໍ່ເຊື້ອຈຸລະຊີບທີ່ຕ້ານຕ່ໍຢາຕ້ານເຊື້ອ ຂອງ ສປປ ລາວ, 2019 - 2023

World Health Organization WHO (2019) C_WHO
ຢາຕ້ານເຊື້ອຈຸລະຊີບ (Antimicrobial medicines) ມີຄວາມສໍາຄັນຫຼາຍຕໍ່ວຽກງານການແພດ, ສາທາລະນະສຸກ, ສຸຂະພາບສັດ ແລະ ການຜະລິດອາຫານ. ເນ... more
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Transmission of SARS-CoV-2: implications for infection prevention precautions

World Health Organization (WHO) (2020) C_WHO
Scientific Brief 9 July 2020
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Recommendations for national SARS-CoV-2 testing strategies and diagnostic capacities
recommended

World Health Organization WHO (2021) C_WHO
Interium guidance, 25 June 2021Timely and accurate diagnostic testing is an essential tool in preventing and controlling the spread of COVID-19. This document describes recommendations for national testing strategies and the use of PCR and rapid antigen tests in different transmission scenarios of t... more
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Rational use of personal protective equipment for coronavirus disease (COVID-19) and considerations during severe shortages
recommended

World Health Organization WHO (2021) C_WHO
23 December 2020 This document summarizes WHO recommendations for the rational use of personal protective equipment (PPE) in health care settings and temporary strategies during acute supply shortages. This document also contains 2 Annex sections describing updated PPE use recommendations for health... more
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HS classification reference for Covid-19 medical supplies

Health Cluster World Health Organization (2020) C2
Note: this list is provided as an indicative list only. It does not have legal status. Example list from Ethiopia