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WHO in Science Episode #26 - Vaccine dosage

World Health Organization WHO (2021) C_WHO
How far apart should the doses of vaccines be? What if I miss my second dose? Can I get two doses from two different manufacturers? How was safety of vaccines ensured? WHO’s Chief Scientist, Dr Soumya Swaminathan explains in Science in 5.
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Covering COVID-19: handbook for journalists. Collection of tools, techniques, resources and startegies for journalists covering the cornonavirus outbreak. Includes tools for fact-checking misinformati

Media Empowerment for a Democratic Sri Lanka (MEND) Program USAID (2020) CC
Getting story ideas right -- Getting your sources right -- Getting your facts right -- Getting your report right -- Getting images and videos verified accurately -- Getting maps right -- Getting your language right
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National Family Planning Costed Implemetation Plan 2017-2020

Ministry of Health, Kenya Ministry of health (2017) C1
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Lifestyle Diseases – An Increasing Cause Of Health Loss

Helen K., Gladwell G., Calestus N. and Wangia E. UNFPA, WHO, World Bank, et al. (2019) C1
Kenya in undergoing an epidemiological transition marked by a decline in morbidity and mortality due to communicable conditions, and an increase in the burden of non-communicable diseases (NCDs), which include diseases such as diabetes, cancers, cardiovascular diseases and chronic respiratory infect... more
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Refugees and migrants in times of COVID-19: mapping trends of public health and migration policies and practices

World Health Organization WHO (2021) CC
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Malawi: National COVID-19 Preparedness and Response Strategy Plan (July 2021 - June 2022)

Government of Malawi (2021) CC
This new plan has been developed to build on successes made and lessons learnt from implementation of the two initial plans and to provide a short to medium term strategic anchor against which preparedness and response plans to the corona virus disease COVID-19 epidemic in the country should focus o... more
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Overview of Mtoto Mwerevu Stunting Reduction Toolkit

IMA World Health (2021) CC
The Mtoto Mwerevu Stunting Reduction Toolkit is a resource for government and organisations involved in addressing stunting and broader nutrition issues in Tanzania. The toolkit was developed in conjunction with the Government of Tanzania (GoT) with funding from UK Aid as part of the Addressing Stun... more
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Fundamentals of health-care waste management

World Health Organisation (WHO) (2021) C_WHO
This section provides general information on HCW and key elements of management procedures that are essential to know before developing a HCWM plan.
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Emergency Triage Assessment and Treatment Plus (ETAT+) - National Training Manual

Reproductive and Child Health Ministry of Health and Sanitation Sierra Leone (2017) CC
The purpose of this reference manual to support learning of ETAT + principles and to complement your clinical training and practice. The manual is for use before, during, and after an ETAT + course. This manual contains the necessary information to help you to: • Triage all sick children when th... more
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Internews in South Sudan: Resource Hub

Internews (2021) CC
Resource platform
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Клиническое определение случая состояния после COVID-19 методом дельфийского консенсуса, 6 октября 2021 г.
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World Health Organization WHO (2021) C_WHO
WHO has developed a clinical case definition of post COVID-19 condition by Delphi methodology that includes 12 domains, available for use in all settings. This first version was developed by patients, researchers and others, representing all WHO regions, with the understanding that the definition ma... more
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Let's talk vaccines

Internews (2021) CC
A free course to help journalists translate the language of vaccine science and the promise of vaccine access into compelling human stories.
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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2
Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s... more
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National palliative care training curriculum for HIV&AIDS, Cancer and other life threatening illnesses

Ministry of Health, Kenya (2013) CC
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Infant and young child feeding counselling: an integrated course: director's guide
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World Health Organization WHO; UNICEF (2021) C_WHO
The Director’s guide contains all the information that the course director needs in order to plan and prepare for the course, to decide which modules and sessions will be included in the training, and to select trainers and participants, starting several months before the actual training. It conta... more
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Infant and young child feeding counselling: an integrated course: guidance on the use of counselling cards
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World Health Organization WHO; UNICEF (2021) C_WHO
This document provides guidance to health care workers on the use of the counselling cards. The Counselling cards depict key infant and young child feeding concepts and behaviours for health workers to share with mothers, fathers, grandparents and other caregivers.
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Nurse practioner in critical care (Post Graduate-Residency Program)

Ministry of Health & Family Welfare ,India (2021) CC
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Sick child age 2 months up to 5 years

Ministry of Health and Family Welfare, Pakistan; WHO; UNICEF (2019) C_WHO
Abridge Course for Physicians. Facilitator guide for modules, Integrated Management of Neonatal and Childhood Illness (IMNCI)
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Managing possible serious bacterial infection in young infants 0–59 days old when referral is not feasible
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World Health Organization WHO, UNICEF (2017) C_WHO
WHO/UNICEF joint statement
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Kenya National Nutrition Action Plan 2018-2022

Republic of Kenya, Ministry of Health (2018) CC
The KNAP 2018 - 2022 is the second National Nutrition Action Plan that operationalizes the National Food and Nutrition Security Policy 2012 and its implementation framework (NFNSP-IF) 2017–2022.