the aid library

LIST OPTIONS

Filter

3786

Sort by:

Direction:

Download (928)

View PDF (1431)

The BRAC Manoshi Approach to Initiating a Maternal, Neonatal and Child Health Project in Urban Slums with Social Mapping, Census Taking, and Community Engagement

Tapash Roy et al. (2015) C1

Accessed August 2015

Download (256)

View PDF (441)

Personas que consume drogas

FG Consulting Group; C. Daniels; C. Smyth, et al. Stop TB Partnership; UNOPS; END TB (2016) C1

Informe sobre poblaciones clave.

Download (1372)

View PDF (3109)

I See That It Is Possible - Gender-based Violence Disability Toolkit
recommended

Women's Refugee Commission, et al. (2015) C1

This toolkit is intended to support GBV staff to build disability inclusion into their work, and to strengthen the capacity of GBV practitioners to use a survivor-centered approach when providing services to survivors with disabilities. The tools are designed to complement existing guidelines, prot... more

Download (263)

View PDF (563)

Bending The Curve ending TB. Annual Report 2017

World Health Organization, South-East Asia (2017) C_WHO

Download (499)

View PDF (1015)

Sierra Leone: Facilitiy Improvement Team (FIT) Assessment Report, June 2016

Ministry of Health and Sanitation Sierra Leone; Reproductive and Child Health Directorate (2016) C1

Download (369)

View PDF (317)

Mental Health Lessons Plan: The Stigma of Mental Health

Substance Abuse and Mental Health Services Administration SAMHASA (2016) C2

Download (309)

View PDF (599)

Outbreak of plague in Madagascar, 2017 (9 October 2017)

European Centre for Disease Prevention and Control (2017) C1

Download (320)

View PDF (858)

Fighting Cholera - Operational Handbook: Response to outbreaks and risk prevention in endemic areas

Solidarités International (2018) CC

Cholera is a diarrhoeal disease that is usually contracted when drinking water contaminated with Vibrio cholerae bacteria. The fight against this disease requires a multidisciplinary approach that combines a water, hygiene and sanitation (WaSH) response with a monitoring system, improved water suppl... more

Download (1740)

View PDF (2281)

Global Report on Diabetes

Gojka Roglic, Cherian Varghese, Leanne Riley et al. World Health Organization (WHO) (2016) C_WHO

Download (114)

View PDF (146)

Devolution of Position of District AIDS Coordinator Advisor, To be called District HIV/AIDS Mainstreaming Planner

National HIVAIDS STI (2015) C1

NATIONAL HIV/AIDS/STI/TB COUNCIL DEVOLUTION PLAN

Download (521)

View PDF (2383)

SAM2020: An agenda for scaling-up the management of Severe Acute Malnutrition by 2020

Action Against Hunger (2015) C1

The agenda focuses on six critical changes necessary for more children suffering from SAM to access effective treatment. Building on lessons from the last decade, and the experiences of other successful health initiatives, the agenda addresses issues ranging from the creation of a more enabling envi... more

Download (314)

View PDF (660)

Advocacy Campaign for the Rights of People with Disabilities: A Participatory Action Research within a Community-based Rehabilitation Project in Maharashtra, India

Jaiswal, A. & Gupta, S. Disability, CBR & Inclusive Development Journal (DCIDJ) (2016) CC

This paper aimed to demonstrate how participatory action research (PAR) within a Community-based Rehabilitation (CBR) project facilitated community participation to advocate for the rights of people with visual impairment. An advocacy campaign, led by the local people with and without disabilities, ... more

Download (818)

View PDF (1364)

National Training Package on Paediatric HIV and AIDS Care and Treatment. Participants Handbook: Module 1: Overview of HIV in Children

Ministry of Health and Social Welfare, Tanzania (2015) C1

Download (114)

View PDF (137)

Guideline: Adherence to antiretroviral therapy in adolescents and young adults (expanded version)

L. Fairlie; L. Jankelowitz; H. Ronald; et al. Southern African HIV Clinicians Society; Right to Care (Training Health Seriously) (2017) C2

Recommendations, resources and references A publication of the Southern African HIV Clinicians Society

Download (1784)

View PDF (1606)

National Knowledge, Attitudes and Practices (KAP) Study on Ebola Virus Disease in Liberia

the Liberia Institute of Statistics and Geo-Information Services (LISGIS) and the University of Liberia Pacific Institute of Research and Evaluation (UL-Pire) UNICEF (2015)

Download (443)

View PDF (1052)

India: Operational Guidelines for Mobile Medical Unit (MMUs)

Ministry of Health and Family Welfare, Government of India (2015) C1

Download (199)

View PDF (282)

Mozambique Annual Report 2016

UN Children's Fund UNICEF (2017)

Download (173)

View PDF (252)

The 2014 Myanmar Population and Housing Census: Thematic Report on Mortality

The Republic of the Union of Myanmar (2016) C1

Census Report Volume 4-B
In the 2014 Census, early-age mortality was measured from the responses to two simple retrospective questions on childbearing addressed to ever-married women aged 15 and over. These questions referred to how many live children they had ever given birth to, and how many ... more

Download (83)

View PDF (119)

AFRICA CDC Framework for Antimicrobial Resistance, 2018-2023

Africa CDC (2018) C_CDC

Antimicrobial resistant (AMR) organisms are increasing globally, threatening to render existing treatments ineffective against many infectious diseases. In Africa, AMR has already been documented to be a problem for HIV and the pathogens that cause malaria, tuberculosis, typhoid, cholera, meningitis... more

Download (72)

View PDF (145)

Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

I See That It Is Possible - Gender-based Violence Disability Toolkit recommended

I See That It Is Possible - Gender-based Violence Disability Toolkit
recommended