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Male circumcision, HIV and health

K. Leadbeatter; D. Ewing; A. Miti; et al. AIDS Foundation of South Africa; Kingdom of the Netherlands; AIDS Foundation of South Africa; et al. (2012) C2
A guide
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HIV self-testing strategic framework - A guide for planning, introducing and scaling up

World Health Organization (WHO) World Health Organization (WHO) (2018) C_WHO
October 2018 HIV testing services
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Lignes directrices unifiées sur les services de dépistage du VIH, 2019

Organisation Mondiale de la Santé (OMS) (2020) C_WHO
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Groupes à Haut Risque du VIH en République Centrafricaine: Classification et interventions précoces

Longo J. de Dieu HAL archives ouvertes (2016) C1
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Stratégie Sectorielle, Egalité de Genre et Réduction de la Pauvreté (Rep. Centrafricaine)

Tabappsi T. Ministère des affaires sociales, de la soliidarité national et de la famille, Republic Centravricaine (2011) C1
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Guide de Dépistage et conseil du VIH IA l'Initiative du Prestataire

Ministère de la Santé Publique, de la Population et de la Lutte contre le SIDA,République Centraficaine Organisation mondiale de la Santé OMS (2010) C_WHO
Les résultats des enquêtes réalisées en Afrique subsaharienne montrent que seulement 12 % des hommes et 10 % des femmes ont bénéficié d’un dépistage du VIH et en ont reçu le résultat. En RCA, selon le rapport de l’Accès Universel 2009, 4 % des personnes de plus de 15 ans ont fait un t... more
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Cinq clefs pour cultiver des fruits et des légumes plus sûrs : promouvoir la santé en réduisant la contamination microbienne

World Health Organization WHO (2012) C_WHO
L’importance des fruits et légumes pour une alimentation saine et riche en éléments nutritifs est largement reconnue et, au cours des dernières années, les consommateurs ont été encouragés à manger davantage de ces produits. Pour de nombreux pays, en particulier les pays en développement... more
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Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contamination

World Health Organization WHO (2012) C_WHO
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food... more
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HIV/AIDS + Work - A handbook on HIV/AIDS for labour and factory inspector

nternational Labour Organization International Labour Organization (2005) C2
This handbook aims to help labour inspectors deal with the issue of HIV/AIDS. It establishes the links between the key principles and core responsibilities of labour inspectorates and the management of HIV/ AIDS at the workplace. It includes training activities and practical tools to help inspecto... more
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Introduction to HIV, AIDS and Sexually Transmitted Infection Surveillance - Surveillance of Most-At-Risk Populations (MARPS)

United States Department of Health and Human Services; Centers for Disease Control and Prevention (HHS-CDC); Global AIDS Program (GAP); et al. United States Department of Health and Human Services; Centers for Disease Control and Prevention (HHS-CDC); Global AIDS Program (GAP); et al. (2012) C2
Participant Manual September 2012 Surveillance of Populations at High Risk for HIV Transmission