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Evaluation of the Affordable Medicines Programme in Ukraine

World Health Organization WHO, Regional Office of Europe (2019) C_WHO
This report reviews and analyses the Affordable Medicines Programme, which was introduced in Ukraine in April 2017 to provide patients with improved access to 23 outpatient medicines for the treatment of chronic noncommunicable diseases. The evaluation combines both quantitative and qualitative anal... more
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Overlapping Vulerabilities - The impacts of climate change on humanitarian needs

Norwegian Red Cross (2019) C1
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Global, regional, and national burden of mortality associated with non-optimal ambient temperatures from 2000 to 2019: a three-stage modelling study

Zhao,Q.; Guo Y., , Ye T., et al. (2021) C1
Lancet Planet Health 2021; 5: e415–25
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Health in the green economy : transport sector

World Health Organization WHO (2012) C_WHO
WHO's Health in the Green Economy sector briefings examine the health impacts of climate change mitigation strategies considered by the Intergovernmental Panel on Climate Change in their Fourth Assessment Report (Climate Change, 2007). Large, immediate health benefits from some climate change strate... more
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Contributions of WHO to South Africa’s health agenda: evaluation of the Country Cooperation Strategy 2016-2020: abridged version

World Health Organization WHO (2022) C_WHO
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A Tripartite Zoonosis Guide (TZG)

Food and Agriculture Organization of the United Nations FAO; World Health Organization (WHO), et al. (2019) C_WHO
Taking a multisectoral, One Health approach is necessary to address complex health threats at the human-animal-environment interface, such as rabies, zoonotic influenza, anthrax, and Rift Valley fever. Such zoonotic diseases continue to have major impacts on health, livelihoods, and economies, and c... more
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Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

Stewart C.; Piernas C.; Cook B.; et al. (2021) CC
High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation. The aim of our study was to explore trends in meat consumption within the UK and the associated ch... more
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Climate Change and Health: Local Solutions to Local Challenges

Paul J. Schramm, Munerah Ahmed, Hannah Siegel, Jamie Donatuto et al. (2020) CC
Current Environmental Health Reports volume 7, pages 363–370 (2020) Climate change has direct impacts on human health, but those impacts vary widely by location. Local health impacts depend on a large number of factors including specific regional climate impacts, demographics and human vulnerabil... more
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Preventing disease through healthy environments: a global assessment of the burden of disease from environmental risks

Prüss-Ustün, A.; J. Wolf, C. Corvalán, et al. World Health Organization WHO (2018) C_WHO
The main message emerging from this new comprehensive global assessment is that premature death and disease can be prevented through healthier environments – and to a significant degree. Analysing the latest data on the environment-disease nexus and the devastating impact of environmental hazards ... more
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Climate change and communicable diseases: a manual for health workers

World Health Organization. Regional Office for Europe (2011) C_WHO
There is a broad consensus nowadays that the Earth is warming up as a result of greenhouse gas emissions caused by anthropogenic activities. It is also clear that current trends in the fields of energy, development and population growth will lead to continuous and ever more dramatic climate change. ... more
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WHO guidelines for indoor air quality: household fuel combustion

World Health Organisation (WHO) (2014) C_WHO
Energy use in the home is a vital and ubiquitous feature of human society. Energy is used for a wide variety of purposes, including cooking, space heating, light- ing, small-scale income generation, various household tasks, and entertainment.
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Compendium of tools, resources and networks on Place: WHO European Healthy Cities Network Phase VII Support Package for Implementation (2020)

World Health Organization WHO (2020) C_WHO
In 2018, the WHO European Healthy Cities Network adopted the political vision of the Network until 2030 that is fully aligned with the United Nations 2030 Agenda for Sustainable Development: the Copenhagen Consensus of Mayors: Healthier and Happier Cities for All. The vision is built around six them... more
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Land Use and Ecological Change: A 12,000-Year History

Erle C. Ellis Annual Reviews (2021) CC
Human use of land has been transforming Earth's ecology for millennia. From hunting and foraging to burning the land to farming to industrial agriculture, increasingly intensive human use of land has reshaped global patterns of biodiversity, ecosystems, landscapes, and climate. This review examines ... more
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Global projections of temperature-attributable mortality due to enteric infections: a modelling study

Chua, P.L.C. ; V. Huber, C. F.Sheng Ng et al. The Lancet (2021) CC
Mortality due to enteric infections is projected to increase because of global warming; however, the different temperature sensitivities of major enteric pathogens have not yet been considered in projections on a global scale. We aimed to project global temperature-attributable enteric infection mor... more
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Older people: forgotten victims amid the Ukrainian humanitarian disaster

Armocida, B.; et al. (2022) C2
Lancet Public Health 2022 Published Online April 6, 2022 https://doi.org/10.1016/S2468-2667(22)00087-1
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Encouraging Public Officials to Lead on Climate and Health

Medical Society Consortium on Climate and Health (2022) CC
The Medical Society Consortium on Climate and Health shares a communication guide for health professionals to effectively communicate with public officials on the need for climate action. In seven steps, the guide provides prompts and examples on how to frame climate issues in a way public officials... more
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Ethical guidelines for good practice in the health care professions

Health Professional Council of South Africa (2013) CC
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Data availability for assessing disruption of essential services for maternal, newborn, child and adolescent health during COVID-19: lessons learned from Tajikistan

World Health Organization WHO (2022) CC
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Health in the green economy : health co-benefits of climate change mitigation - transport sector

World Health Organization (WHO) (2012) C_WHO
The threat climate change poses to health, equity, and development has been rigorously documented. However, in an era marked by economic crisis, regional conflicts, natural disasters and growing disparities between rich and poor, the joint global actions required to address climate change have been ... more
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Key considerations: Indigenous Peoples in COVID-19 response and recovery

Social Science in Humanitarian Action Platform (2021) C2
English Analysis on Brazil about Health, Protection and Human Rights and Epidemic; published on 26 May 2021 by SSHAP