Filter
4315
Filtered Results: 4315
Text search:
Nutrition
International
Featured
Recommendations
334
New Publications
1363
Language
Document type
No document type
2668
Studies & Reports
748
Guidelines
360
Manuals
182
Strategic & Response Plan
173
Training Material
62
Fact sheets
50
Situation Updates
48
Resource Platforms
12
Infographics
7
Brochures
2
Online Courses
2
App
1
Countries / Regions
Kenya
176
Global
172
India
163
Ethiopia
124
Nepal
116
Bangladesh
98
Malawi
94
Sierra Leone
88
Nigeria
87
Congo, Democratic Republic of
84
Uganda
81
Myanmar / Burma
81
Liberia
80
Rwanda
80
Zambia
76
Tanzania
74
Senegal
72
South Africa
67
Ghana
56
South Sudan
55
Haiti
54
Syria
54
Philippines
48
Latin America and the Carribbean
47
Namibia
45
Zimbabwe
42
Western and Central Europe
40
Burkina Faso
39
Indonesia
39
Lesotho
39
Mozambique
36
Africa
35
Cambodia
34
Yemen
33
Ukraine
31
Benin
30
Central African Republic
29
South–East Asia Region
29
Guinea
27
Venezuela
25
Cameroon
24
Asia
23
Madagascar
21
Botswana
19
Afghanistan
17
Pakistan
15
West and Central Africa
15
Somalia
14
East and Southern Africa
14
Eswatini/ Swaziland
13
Sudan
12
Brazil
12
Germany
11
Eastern Europe and Central Asia
11
Eastern Europe
11
Mali
10
Jordan
10
Western Pacific Region
10
Russia
10
Colombia
9
Middle East and North Africa
9
Lebanon
8
Thailand
8
Burundi
8
Niger
7
Iraq
7
Peru
7
Paraguay
7
Moldova
7
Togo
6
Turkey
6
Chad
6
China
6
Papua New Guinea
6
Côte d’Ivoire / Ivory Coast
5
USA
5
Chile
5
Laos
5
Vietnam
5
Argentina
4
Bolivia
4
Sri Lanka
4
Southern Africa
4
Tajikistan
4
Kyrgyzstan
4
Turkmenistan
4
Spain
4
Egypt
3
Hungary
3
Palestine
3
Albania
3
Iran
3
North America
3
Japan
3
Bosnia and Herzegovina
3
Croatia
2
Ecuador
2
Greece
2
Libya
2
Angola
2
Guatemala
2
Mexico
2
Other region
2
Fiji
2
Poland
2
Canada
2
Timor Leste/ East Timor
2
Bulgaria
2
Kazakhstan
2
Portugal
2
Azerbaijan
2
Guinea-Bissau
1
Malaysia
1
Mauritania
1
Singapore
1
Vanuatu
1
Dominican Republic
1
Serbia
1
Honduras
1
El Salvador
1
Nicaragua
1
Solomon Islands
1
Bhutan
1
North Korea
1
Djibouti
1
Mongolia
1
Romania
1
Slovakia
1
Georgia
1
Jamaica
1
Denmark
1
Maldives
1
United Kingdom
1
Israel
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
2029
Women & Child Health
352
Public Health
252
Clinical Guidelines
250
Key Resources
243
Capacity Building
95
Pharmacy & Technologies
7
Toolboxes
COVID-19
253
Planetary Health
220
Mental Health
190
HIV
187
TB
178
Conflict
173
Disability
172
Global Health Education
116
Caregiver
116
Ebola
85
NCDs
81
Natural Hazards
77
Rapid Response
70
AMR
64
Refugee
51
NTDs
40
Pharmacy
31
Health Financing Toolbox
30
Cholera
20
Specific Hazards
14
Polio
13
Social Ethics
11
Zika
10
Typhoon
3
South Sudan
2
Health Financing
1
This strategy takes into account the policies formulated by sectors with cross-cutting interests in school meals, such as education, health, social protection and agriculture.The strategy further complements the provisions of the National School Health Policy and the asso...
Unhealthy diets and excess body weight are leading risk factors for death and disability in the WHO European Region. Addressing malnutrition in all its forms is essential to ensure health and well-being for all and, consequently, sustainable development. It requires coherent and innovative actions c...
Arabic Analysis on World about Food and Nutrition; published on 22 Sep 2021 by UNICEF.
Available in different languages
English Analysis on World about Food and Nutrition and Epidemic; published on 13 Dec 2021 by FAO
Ce guide de formation applique une approche participative, reflétant les nombreuses preuves que les adultes apprennent mieux en pratiquant et en réfléchissant à leurs expériences. Il met donc l'accent sur des exercices visant à améliorer les compétences en matière de conseil afin d'aider le...
The KNAP 2018 - 2022 is the second National Nutrition Action Plan that operationalizes the National Food and Nutrition Security Policy 2012 and its implementation framework (NFNSP-IF) 2017–2022.
This Guide responds to requests from practitioners and country teams who have learned about the Nurturing care framework and want to understand how to adapt health and nutrition services to be supportive of nurturing care and strengthen caregivers...
There has been important progress for the rights of adolescent girls and women in recent decades, yet millions still struggle to
access the nutritious diets, essential nutrition services and nutrition...
Humanitarian crises exacerbate nutritional risks and often lead to an increase in acute malnutrition. Emergencies include both manmade (conflict) and natural disasters (floods, drought, cyclones, typhoons, earthquakes, volcanic eruptions, etc.). Complex emergencies are combinations of both manmade a...
The Guide has been developed to enhance the knowledge capabilities of NDMAs and their local partners. This is accomplished by exposing them to the existing tools and services developed by the international community to facilitate effective disaster ...
Series on Disability-Inclusive Development. This publication introduces the key concepts for disability-inclusive development and highlights practical examples by CBM, to contribute to the dialogue on disability-inclusive development
Pour la formation du personnel des établissements sanitaires
This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. Ther...
Supplement Article
J Acquir Immune Defic Syndr Volume 78, Supplement 1, August 15, 2018 www.jaids.com
Children malnutrition eradication in developing countries is a real challenge, especially among
vulnerable population. There are so many effort towards women (who are the main care providers)
socio-economic situation in order to improve their children nu.... This article aims to identify the
impact of mothers’ activities on child nutrition and care. Interviews were used to collect data from
mothers of children less than 5 years old. Pearson correlation test and regression models were
performed to highlight relation and to identify the main factors that affect child nutrition and care. The
nutritional statuses of children show a high prevalence of underweight (38.46%), emaciation (25.17%)
and stunting (23.77%). Statistic results show that a child whose mother has food processing as main
activity has 2,322 more times to not suffer from emaciation malnutrition compared to a child whose
mother has trade as main activity. A child whose mother has high revenue has 1.463 more times to
not be suffering from stunting malnutrition compared to a child whose mother has lower revenue. A
child whose father has fishing as main activity has 8,4 more chance to not be suffering from stunting
malnutrition compared to a child whose father has another activity as main activity. A child whose
father is present in the household has 8.11 more chance to not suffer from stunting malnutrition
compared to a child whose father is absent. A child from mother who has food processing as main
activity is 2,464 more times preserved from fever compared to a child from mother whose main activity
is trade. Moreover child position, child feeding with porridge, child nursing are correlated with mother
activity. This situation is justified by the fact that mother need money to improve child nutrition and
health but they are also confronted to the fact that those activity that provide significant money are
sometime time consuming and not permit to take care of children in term of feeding practices, hygiene
control etc. Therefore it is important that intervention towards women take in consideration those
factors (money and time) but also the family in the whole.
Politique du Secteur Santé pour la Nutrition 2016-2025
Antibiotic resistant bacteria are spreading at an alarming rate and some bacterial infections may once again be untreatable. Antibiotic resistance (ABR), conservatively calculated, causes more than 500 000 deaths every year. This number is projected to rise dramatically if radical actions are not ta...
