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Mission report: June 11-20, 2017
Connecting global priorities: biodiversity and human health: a state of knowledge review
Report of the Review Committee on the Functioning of
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A rapid review of evidence on the managing the risk of disease emergence in
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Accessed: 17.11.2019
PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use,
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This research is one case in a study commissioned by the World Food Programme to investigate the
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Early detection, assessment and response to acute public health events:
Driving progress towards rabies elimination: Results of Gavi’s Learning Agenda on rabies and new WHO position on rabies immunization
he pandemic has produced an unprecedented economic and social crisis, and it could generate a food, humanitarian,
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The World Climate and Security Report (WCSR) 2021 from the Expert Group
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The World Climate and Security Report (WCSR) 2021 from the Expert Group
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Cascading risks from rising prices and supply disruptions, April 2022.
Global resource markets are still reeling from the impacts of Russia’s in
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The systematic surveillance of antibiotic use and antibiotic re-sistance prevalence in humans and
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Diets are changing everywhere, and the burden of disease associated with unhealthy diets is a worldwide concern. Measurement
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At a time when the world is reeling from the deepest global disruption and health crisis
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