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Nutrition Landscape Information System (NLIS) - Country Profile: Lesotho

World Health Organization (WHO) (2017) C_WHO
Accessed November, 2017
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Social Cash Transfers and Children’s Outcomes

Unicef (2019)
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Teaching the Sustainable Development Goals

Engagement Global (2017) C1
Teaching the Sustainable Development Goals” provides information about the SDGs, their background, the global reality and offers assistance and suggestions on how to teach and support learning for sustainable development.
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A Second Revolution: Thirty years of child rights, and the unfinished agenda

Terre des hommes, Save the Children, Plan International, SOS Children's Villages International, World Vision, ChildFund Alliance (2019) C2
The report showed commitments made three decades ago to protect the rights of children remain unfulfilled for millions. Violence still affects countless children. Discrimination based on age, gender, disability, sexual orientation and religion harms children worldwide. Key factors include a lack ... more
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UN Multi-Sector Response Plan to COVID-19 for Mozambique

UNCT Mozambique (2020) CC
Mozambique registered its first COVID-19 case on 22 March 2020 and since then numbers have steadily grown over the following three months with cases now reported in all provinces. In response, a level 3 State of emergency was enacted on 1 April 2020 and has been extended until 29 July 2020, with mea... more
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COVID-19: A catastrophe for children in sub-Saharan Africa

UN Children's Fund UNICEF (2020) C_UNICEF
The well-being of children in sub-Saharan Africa is under siege from all directions since the advent of the COVID-19 pandemic. The region is now suffering its first-ever economic recession, pushing about 50 million people into extreme poverty, a majority of whom are children.
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Nutrition training manual for health and agriculture workers at community level in Ethiopia

Ethiopian Public Health Institute (EPHI), International Potato Center (CIP)and International Livestock Research Institute (ILRI) (2016) C1
Nutrition training of health and agriculture workers can help to reduce child undernutrition. Specifically, trained health extension workers cancontribute through frequent nutrition counselling of caregivers. Evidence from systematic reviews has showed that providing nutrition training targeting hea... more
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Holding the line: communities as first responders to COVID-19 and emerging health threats

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UN Security Council Report 2021

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Agriculture in Africa

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India: Whatever happened to Health For All by 2000

National Coordination Committee, Jan Swasthya Sabha (2000) C1
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Good Practices in strengthening health systems for the prevention and care of Tuberculosis and drug-resistant Tuberculosis

World Health Organization, Europe (2016) C_WHO
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Roadmap to prevent and combat drug-resistant tuberculosis

World Health Organization Europe (2011) C_WHO
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Taking stock Tobacco control in the WHO European Region in 2017

World Health Organization (Europe) (2017) C_WHO
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Обзор прогресса -Борьба против табака в Европейском регионе ВОЗ в 2017 г.

Andrew Snell, Elizaveta Lebedeva World Health Organization (2017) C_WHO
В настоящем кратком докладе анализируются последние данные о распространенности употребления табака в Европейском регионе ВОЗ, взятые из доклада о глобальной та... more
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HIV testing in Europe - Evaluation of the impact of the ECDC guidance on HIV testing: increasing uptake and effectiveness in the European Union

European Centre for Disease Prevention and Control (ECDC) European Centre for Disease Prevention and Control (ECDC) (2016) C2
Technical Report
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Philippines: Typhoon Haiyan Situation Report No. 4 (as of 10 November 2013)

OCHA (2013)
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The HIV response in emergencies

Ruth Ayarza, Sophie Baver; Marie Mercy Zevallos, et al. International HIVAIDS Alliance; POZ (2014)
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Maximising the Nutritional Impact of Food Security and Livelihoods Interventions: A manual for field workers

Geraldine Le Cuziat, Geraldine; Mattinen, Hanna ACF International (2011) C1
This manual aims to provide practical guidance to field workers in order to maximise the nutritional impact of food security & livelihoods (FSL) interventions. This requires the systematic use of a ‘nutrition lens’ at each step of the project cycle and a close collaboration between sectors.