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Handle Antimicrobials with Care

Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO (2017) C_WHO
Antimicrobial Resistance can effect us all! Take action now
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FAO South Sudan Emergency Livelihood Response Programme January 2014 ‐ December 2015

Food and Agriculture Organization (2014)
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West Africa Ebola Outbreak Concept of Operations 24 July 2015

World Food Programme, Logistics Cluster (2015)
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Emergency Medicines List (EML). First Edition, November 2014 - Ethiopia

Food, Medicine and Health care Administration and Control Authority of Ethiopia (FMHACA) (2014) C_WHO
The list of emergency medicine has been developed though various consultative meeting and workshops with concerned health professionals and institutions. The medicines in the list should be administered to emergency patients only treated in the health institutions, purchased from legal medicine reta... more
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Manual for Medicines Good Prescribing Practice (Ethiopia)

Food, Medicine and Health care Administration and Control Authority of Ethiopia (FMHACA) (2012) C1
2nd edition
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Tanzania: GUIDELINES ON SUBMISSION OF DOCUMENTATION FOR REGISTRATION OF HUMAN PHARMACEUTICAL PRODUCTS

Tanzania Food & Drugs Authority (TFDA) (2015) C2
First Edition
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WFP Syria Situation Report #6, June 2021

World Food Program WFP (2021) C1
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Drivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production

B.A. Wall, A. Mateus, L. Marshall et al. Food and Agriculture Organization of the United Nations FAO (2016) C2
Antimicrobial resistance (AMR) both in human and veterinary medicine has reached alarming levels in most parts of the world and has now been recognized as a significant emerging threat to global public health and food security. In June 2015, the Food and Agriculture Organization of the United Nati... more
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Calculations & Application of disinfectants

Yoni Segal Food and Agriculture Organization of the United Nations FAO (2019) C2
Educational materials (slide presentations) from FAO covering important biosecurity aspects in poultry farms.
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Calculation and application of disinfectants

Segal Y. Food and Agriculture Organization of the United Nations FAO (2019) C2
Educational materials (slide presentations) from FAO covering important biosecurity aspects in poultry farms
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Risk management Plan Guideline for COVID-19 Vaccines

Ethiopian Food and Drug Authority (2021) CC
July 2021
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Framework for Environmental and Social Management

Food and Agriculture Organization of the United Nations FAO (2023) CC
The Food and Agriculture Organization of the United Nations (FAO) launched a new Framework for Environmental and Social Management (FESM) to ensure that both people and the environment are protected from any potential impacts of FAO programmes and projects. “This Framework ensures that our proj... more
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Healthy animals, Happy farmers!

Food and Agriculture Organization (FAO) (2016) C2
When an infection strikes, and medicines like antibiotics (and other antimicrobials) do not work, you can lose your entire stock of animals to disease. This also puts the health of you and your family at risk when the infection can spread between animals and people. Save lives and livelihoods by fol... more
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Ebola Outbreak West Africa: FAO Regional Response Programme (October 2014 – December 2015)

Food and Agriculture Organization (2015) C1
Updated version June 2015
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Guidance note on prevention and preparedness measures proposed for West African countries/areas not affected by the Ebola Virus Disease outbreak

Food and Agriculture Organization (2014)
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National guidelines for nutrition care and support of People living with HIV
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Tanzania Food and Nutrition Centre Ministry of Health, Tanzania (2016) C1
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Yemen: FAO Plan of Action 2018-2020

Food and Agriculture Organization of the United Nations (FAO) (2018) C1
Strengthening resilient agricultural livelihoods Level 3 responses are activated in the most complex and challenging humanitarian emergencies, when the highest level of mobilization is required across the humanitarian system. Even before the conflict escalated, the country suffered high levels of p... more
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Turkey Syrian Refugee Resilience Plan 2020-2021
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Food and Agriculture Organization of the United Nations (FAO) (2021) C1
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Antimicrobial movement from agricultural areas to the environment: The missing link

Jackson, J., Kheng Heng, L., Eklund, G. et al. Food and Agriculture Organization (FAO) (2019) C2
A role for nuclear techniques Antimicrobials play a critical role in the treatment of human and animal (aquatic and terrestrial) diseases, which has led to their widespread application and use. Antimicrobial resistance (AMR) is the ability of microorganisms to stop an antibiotic, such as an antimic... more
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Code d'usages visant à réduire au Minimum etmaîtriser la Résistance aux Antimicrobiens

Food and Agriculture Organization of the United Nations FAO and World Health Organization WHO (2021) C_WHO
Le présent document donne des indications supplémentaires pour un usage responsable et prudent des antimicrobiens chez les animaux élevés pour l’alimentation humaine. II convient de le lire en conjonction avec le Code d’usages international recommandé pour le contrôle de l'utilisation de... more