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ANTHROPOMETRY: CHILDREN UNDER 5

FANTA (Food and Nutrition Technical Assistance) (2011)
This pocket reference presents clear information on the anthropometry (body measurements) used to assess the nutritional status of children under 5 years of age. Common definitions, cutoffs, and classifications are detailed in an easy-to-use format. Also available in french and spanish: http:// ... more
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Body Mass Index (BMI) and BMI-for-Age Look-up Tables

FANTA (2013) CC
These tables are a quick reference to help health care providers determine the nutritional status of children over 5 years of age; adolescents; and non‑pregnant, non‑lactating adults. Practice exercises are available to assist health care providers in using the tables.
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Alimentación y Nutrición del Niño Pequeño: Memoria de la Reunión Regional de los Países de Mesoamérica

Organización Panamericana de la Salud, Programa Mundial de Alimentos, Fondo de las Naciones Unidas para el Desarrollo del Niño Organización Panamericana de la Salud (2010) C_WHO
El propósito general de la reunión fue analizar la interrelación entre la salud, la nutrición y el desarrollo infantil, dentro del marco de la “Estrategia Global para la Alimentación y Nutrición del Infante y Niño Pequeño” (OMS/UNICEF).
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Nigeria: Urban Health Profile

World Health Organisation (WHO) (2016) C_WHO
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United Republic of Tanzania Nutrition Country Profile 2015

International Food Policy Research Institute (2015) C1
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Ethiopian Guide to Clinical Nutrition Care for Children and Adults with HIV. Trainees Manual

Federal Democratic Republic of Ethiopia, Ministry of Health (2008) C1
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Multi-sector Nutrition Plan for Accelerated Reduction of Maternal and Child Under-nutrition 2013-2017

Government of Nepal, National Planning Commission (2012) C1
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Principes directeurs pour l'alimentation des enfants ages de 6 à 24 Mois qui ne sont pas allaites au sein

Organisation Mondiale de la Santé (OMS) (2006) C_WHO
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Nutrition Profile Sierra Leone

UNICEF (2012)
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Nigeria: National Nutritional Guideline On Non-Communicable Disease Prevention, Control and Management

Federal Ministry of Health, Nigeria (2014) C1
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Guidelines for enhancing optimal Infant and Young Child Feeding

Ministry of Health and Social Welfare, Government of India (2013) C1
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Lesotho Vulnerability Assessment Results 2017

United Nations Office for the Coordination of Humanitarian Affairs (OCHA) (2017) C2
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Enquête nutritionnelle, sécurité alimentaire et sanitaire suivant l'approche SMART/SENS dans les camps de réfugiés centrafricain et populations hôtes dans la province de l'equateur en RDC

Ministère de la Santé Publique, République Démocratique du Congo; Programme National de Nutrition (PRONANUT) (2014)
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Introducing Updated Packaging and Reconstitution Guidance for Therapeutic Milk

World Health Organization WHO (2017) C_WHO
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Rural Madagascar Comprehensive Food and Nutrition Security and Vulnerability Analysis

UNICEF, World Food Programme (WFP) (2011)
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Yemen: Famine Prevention Plan - January - June 2019

Food and Agriculture Organization of the United Nations (FAO) (2019) C1
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Programme Overview: Health - Nutrition - Burkina Faso

Unicef - Unite for children (2020) C_UNICEF
Accessed on 11.03.2020 Burkina Faso will not achieve the Millennium Development Goals (MDGs) on reducing maternal mortality of children under five, which is still too high.
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Outil d'evaluation de severite du COVID-19

AFEM African Federation For Emergency Medicine Fédération Africaine de Médecine d'Urgence; Surgisphere AFEM African Federation For Emergency Medicine Fédération Africaine de Médecine d'Urgence; ; Surgisphere (2020) C2
Accessed: 06.04.2020
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Kenya National Nutrition Action Plan 2018-2022

Republic of Kenya, Ministry of Health (2018) CC
The KNAP 2018 - 2022 is the second National Nutrition Action Plan that operationalizes the National Food and Nutrition Security Policy 2012 and its implementation framework (NFNSP-IF) 2017–2022.
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Food Security Program Lifecycle Toolkit

Food for the Hungry (2006) CC
It is our hope and prayer that the guidance and multiple tools provided herein to manage the entire lifecycle of a food security program are useful to our food security staff, our local partners, and our fellow international Cooperating Sponsors throughout the world.