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Knowing your status: then and now - Realizing the potential of HIV self-testing

Karin Hatzold; E. Corbett; H. Ingold; et al. Unitaid (Innovation in Global Health); World Health Organization (WHO); HIV Self-Testing Africa Initiative (2018) C2
30th World AIDS Day Report STAR Initiative, Unitaid and World Health Organization December 2018
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Assessing the efficiency of rural health centres in Burkina Faso: an application of Data Envelopment Analysis

Marschall P., S.Flessa Journal of Public Health (2010) CC
In this paper we aim to provide information on the importance of efficiency measurement of health care facilities in developing countries. We state that efficiency measurement can be a substantial contribution to saving lives. Therefore we analyse the performance of health centres in rural Burkina F... more
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Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contamination

World Health Organization WHO (2012) C_WHO
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food... more
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Antimicrobial resistance and the nurse’s role

Agne Diminskyte (2016) C2
Antimicrobial resistance is a global threat as it is present in all parts of the world and it means that there is a shortage of effective antibiotics to treat simple infections and diseases, also statistics reveal that because of antimicrobial resistance patients’ morbidity and mortality is increa... more
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Training manual for law enforcement officials on HIV service provision for people who inject drugs

D. Riley; N. Thomson; G. Monaghan; et al. United Nations Office for Drugs and Crime (UNODC) (2020) C2
Advance Copy Accessed: 08.03.2020
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The FAO Action Plan on Antimicrobial Resistance 2016-2020

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO (2016) C2
Supporting the food and agriculture sectors in implementing the Global Action Plan on Antimicrobial Resistance to minimize the impact of antimicrobial resistance
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WHO policy on collaborative TB/HIV activities - Guidelines for national programmes and other stakeholders

World Health Organization (WHO) World Health Organization (WHO) (2012) C_WHO
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Averting risks to the food chain

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO (2019) C2
As the number of transboundary pest and animal and foodborne disease outbreaks rises, so does the number of people who are chronically hungry due to these and other factors. The correlation can be explained by the link between our health and that of the planet. We rely on land and sea for the produc... more