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Antimicrobial use in:Long-term care facilities

European Centers for Disease Control and Prevention ECDC (2018) C2
Poster - Available in Different languages
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Diretrizes Africanas de Tratamento com Antibióticos para Infeções e Síndromes Bacterianas Comuns

Africa Centres for Disease Control and Prevention Center for Disease Dynamics, Economics & Policy Africa Centres for Disease Control and Prevention Center for Disease Dynamics, Economics & Policy (2021) CC
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Tripartite meeting held between the PMDA, EMA, and FDA in Kyoto, Japan to discuss convergence on approaches for the evaluation of antibacterial drugs

European Medicines Agency (2017) C2
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Checklist for Antibiotic Prescribing in Dentistry

Centers for Disease Control and Prevention CDC (2019) C_CDC
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Cinq clefs pour cultiver des fruits et des légumes plus sûrs : promouvoir la santé en réduisant la contamination microbienne

World Health Organization WHO (2012) C_WHO
L’importance des fruits et légumes pour une alimentation saine et riche en éléments nutritifs est largement reconnue et, au cours des dernières années, les consommateurs ont été encouragés à manger davantage de ces produits. Pour de nombreux pays, en particulier les pays en développement ... more
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Tuberculose : lignes directrices relatives à la surveillance de la pharmacorésistance

Organisation mondiale de la Santé World Health Organization (2015) C_WHO
Cinquième édition.
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Management of Alcohol Dependence. Quick Reference Guide (Draft)
recommended

National Health Mission; Ministry of Health & Social Welfare India (2016) C1
Standard Treatment Guideline
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STANDARD OPERATING PROCEDURE (SOP) FOR INTRODUCTION OF PUBLIC HEALTH PESTICIDES INCLUDING BIOLARVICIDES IN THE NATIONAL VECTOR CONTROL PROGRAMME

Indian Council of Medical Research (ICMR); National Vector Borne Disease Control Programme (NVBDCP); National Centre for Disease Control (NCDC) (2014) C1
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Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contamination

World Health Organization WHO (2012) C_WHO
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food ... more
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A WHO Guide to the Implementation of the WHO Multimodal Hand Hygiene Improvement Strategy

World Health Organization WHO (2009) C_WHO
Health care-associated infection (HCAI) places a serious disease burden and has a significant economic impact on patients and health-care systems throughout the world. Yet good hand hygiene, the simple task of cleaning hands at the right times and in the right way, can save lives. World Health O ... more
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Herramienta de Evaluación del Control de Infecciones

USAID; Managment of Health Sciences MSH (2007) C1
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Checklist for Core Elements of Hospital Antibiotic Stewardship Programs
recommended

Centers for Disease Control and Prevention (CDC) (2014) C_CDC
The following checklist is a companion to Core Elements of Hospital Antibiotic Stewardship Programs. This checklist should be used to systematically assess key elements and actions to ensure optimal antibiotic prescribing and limit overuse and misuse of antibiotics in hospitals. CDC recommends that ... more
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Directrices para la vigilancia de la farmacorresistencia en la tuberculosis

Organizaición Mundial de la Salud World Health Organization (2015) C_WHO
5a edición.
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Nepal: Tuberculosis country profiles

World Health Organisation (WHO) (2020) C_WHO