Assessing and improving quality and human rights in mental health and social care facilites
This document gives you a step by step guide on running group sessions for people with schizophrenia and their caregivers in your community
(Advance unedited version)
National Statistical Committee of the Kyrgyz Republic Bishkek, Kyrgyz Republic
Ministry of Health Bishkek, Kyrgyz Republic
MEASURE DHS
ICF International Calverton, Maryland, U.S.A.
PQDx 0018-010-00 WHO
PQDx PR
July/2016, version 3.0
Training materials for healthcare workers
Educational materials (slide presentations) from FAO covering important biosecurity aspects in poultry farms.
Educational materials (slide presentations) from FAO covering important biosecurity aspects in poultry farms
23 December 2020 This document summarizes WHO recommendations for the rational use of personal protective equipment (PPE) in health care settings and temporary strategies during acute supply shortages. This document also contains 2 Annex sections describing updated PPE use recommendations for health... workers based on the transmission scenario, setting, and activity in the context of COVID-19 (Annex 1), and updated considerations for the decontamination or reprocessing of PPE (Annex 2). This guidance is intended for public health authorities, organizations, and focal persons involved in decisions regarding PPE distribution, management, and use by health workers.
Available in Arabic, French, English, Spanish and Russian
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In resource restriced countries
In resource restriced countries
A technical and environmental comparative overview of common shelter typologies found in settlements across UNHCR operations
Healthy people, healthy animals and a healthy environment worldwide with the One Health approach.
The COVID-19 pandemic has drastically demonstrated just how close the link is between humans, animals, and the environment, and has highlighted and aggravated existing challenges. The destruction of na...tural habitats and displacement of species, trade in wild animals, resource-intensive lifestyles and conditions, non-sustainable food systems and, in particular, industrial agriculture and intensive livestock farming are the causes of the emergence of zoonoses as well as numerous other communicable and non-communicable, chronic diseases.
The One Health approach focuses precisely on such interaction between humans, animals, and the environment.
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