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Adolescent alcohol-related behaviours: trends and inequalities in the WHO European Region, 2002–2014

J. Inchley; D.Currie; A. Vieno; et al. World Health Organization (Europe); HBSC (2018) C_WHO
Observations from the Health Behaviour in School-aged Children (HBSC) WHO collaborative cross-national study
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Venezuela (Bolivarian Republic of). Fact Sheet

Food and Agriculture Organization of the United Nations (FAO) (2019) CC
Accessed March 25, 2019
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Health promotion and prevention in child and adolescent mental health

K. O’Loughlin; R. R. Althoff; J. J. Hudziak IACAPAP (2017) C2
Introduction Chapter A.14
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Eating disorders

P. Hay; J. Morris IACAPAP (2016) C2
Other disorders Chapter H.1
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Mental Health. Fact sheet on sustainable development goals: health target

World Health Organization WHO (2018) C_WHO
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Health in all policies: training manual

World Health Organization (2015) C_WHO
The purpose of this manual is to provide a resource for training to increase understanding of Health in All Policies (HiAP) by health and other professionals. It is anticipated that the material in this manual will form the basis of two- or three-day workshops, which will: • Bu ... more
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Why urban health matters

World Health Organization WHO; 1000 Cities 1000 Lives (2010) C_WHO
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Tracking 100 Core Indicators for Cameroon in 2017

Ministry of Public Health, Cameroon; World Health Organization WHO (2017) C1
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Atlas of African Health Statistics 2018

World Health Organization ( WHO Regional Office for Africa) (2018) C_WHO
Universal health coverage and the Sustainable Development Goals in the WHO African Region
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Unterrichtsmaterial Ernährung

Bergwadprojekt (2019) C1
Das vorliegende Manual soll eine Anregung für die TeilnehmerInnen sein, sich mit dem Thema Ernährung auseinanderzusetzen. Die ersten beiden Module sind als Einführung in das Thema gedacht, danach fol-gen Module, die sich mit der Wirkung verschiedener Ernährungsweisen auf den eigenen Körper, auf ... more
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Food safety andthe Sustainable Development Goals

Delia Grace ILRI (2017) CC
The objective of this briefis to set outlinkages between food safety and the Sustainable Development Goals(SDGs), to identify priority issues,and to suggest how investments in food safety can help attain SDGs.
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Sustainable cities: Health at the heart of urban development

World Health Organization WHO (2019) C_WHO
SDG Factsheet: Health-focused urban design can roll back the epidemic of noncommunicable diseases (NCDs), making cities a bedrock for healthy lifestyles – as well as climate-friendly and resilient. WHO’s new Urban Health Initiative provides a model for the health sector to contribute to healthy ... more
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Global report on urban health: equitable healthier cities for sustainable development

World Health Organization WHO (2016) C_WHO
This timely report comes at a decisive moment in history where we can reshape urban environments and health systems for the majority of the world’s population that live in cities. Enabling this transformation are the SDGs, which have reconfigured how governments and the international community ... more
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WHO AFRO Outbreaks and Other Emergencies, Week 42: 12-18 October 2020

World Health Organization WHO (2020) C_WHO
The WHO Health Emergencies Programme is currently monitoring 118 events in the region. This week’s main articles cover the following events: Coronavirus disease 2019 (COVID-19) in Togo Measles in Chad Ebola virus disease (EVD) in Équateur Province, Democratic Republic of the Congo. ... more
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The State of the World’s Children 2019: Children, food and nutrition: Growing well in a changing world. Summary

UN Children's Fund UNICEF (2019) C_UNICEF
This 2019 edition of The State of the World’s Children (SOWC) examines the issue of children, food and nutrition, providing a fresh perspective on a rapidly evolving challenge. Despite progress in the past two decades, one third of children under age 5 are malnourished – stunted, wasted or overw ... more
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Guidelines forPrevention and Management of Stroke
recommended

National Programme for Prevention and Control of Cancer, Diabetes, Cardiovascular Diseases & Stroke (NPCDCS), India (2019) C2
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Dietary patterns and nutritional status of HIV-infected children and adolescents in El Salvador: A cross-sectional study

R. Martín-Cañavate; M. Sonego; M. J. Sagrado; et al. PLOS ONE (2018) CC
PLOS ONE | https://doi.org/10.1371/journal.pone.0196380 May 15, 2018
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Guidelines for the management of gastroenterological diseases in India

Ministry of Health & Family Welfare, India (2020) C1
Accessed Febr. 6, 2020
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Standard treatment guidelines general surgery

Ministry of Health & Family Welfare, India (2020) C1
Accessed Febr. 6, 2020
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Management of Recurrent Spontaneous Abortion in India

Ministry of Health & Family Welfare, India (2017) C1
Standard Treatment Guidelines