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Prevention and control of noncommunicable diseases in Kyrgyzstan: the case for investment

World Health Organization WHO, Regional Office of Europe (2017) C_WHO
Noncommunicable diseases (‎NCDs)‎ such as cancer, cardiovascular diseases, diabetes and chronic respiratory diseases and their risk factors are an increasing public health and development challenge in Kyrgyzstan. This report provides evidence through three analyses that NCDs reduce economic outp... more
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Tuberculosis prevention and care among refugees and other populations in humanitarian settings: an interagency field guide
recommended

World Health Organization WHO, CDC, UNHCR (2022) C_WHO
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The Planetary Health Diet in Theory and Practice

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) (2019) CC
On the global scale, the impacts of the current food system on the environment are severe. The agro-industrial revolution has made it possible to increase food production at a price.
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Healthy environments for healthy children: key messages for action

World Health Organization WHO (2021) C_WHO
This booklet presents key messages for action, summarized from a set of chapters on different environmental health issues.
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Annual Report 2020 World Health Organization, Somalia: impacting health through innovation

World Health Organization WHO; Eastern Mediterranean Region (2022) C_WHO
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Healthy environments for healthy children

World Health Organization (WHO) (2010) C_WHO
This booklet presents key messages for action, summarized from a set of chapters on different environmental health issues, available at www.who.int/ ceh/publications/healthyenvironmentsforhealthychildren. The work is a result of an on-going partnership between WHO, UNEP and UNICEF in the area of chi... more
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How to achieve the Sustainable Development Goals within planetary boundaries by 2050

O’Neill, D.W.; A.L: Fanning; W.F.Lamb; et al. (2018) C1
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Ukraine crisis. Public health situation analysis: refugee-hosting countries

World Health Organization WHO, Regional Office of Europe (2022) CC
17 March 2022
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The Impact of Climate Change on Mental Health: A Systematic Descriptive Review

Cianconi, P.; Betrò, S.; Janiri, L. (2020) CC
BackgroundClimate change is one of the great challenges of our time. The consequences of climate change on exposed biological subjects, as well as on vulnerable societies, are a concern for the entire scientific community. Rising temperatures, heat waves, floods, tornadoes, hurricanes, droughts, fir... more
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TMT Handbook: triage, monitoring and treatment of people exposed to ionising radiation following a malevolent act
recommended

Roja-Palma, C.; A. Liland; A.Naess Herstad; et al. WHO; STUK; SCK-CEN; et al. (2022) C_WHO
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Safety and quality of water used with fresh fruits and vegetables

Food and Agriculture Organization of the United Nations FAO; World Health Organization (WHO) (2021) C_WHO
During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially contain human pathogens, albeit at low concentrations. A risk assessment, appropriate to the national or local production c... more
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Guidelines for Case-Finding, Diagnosis, and Public Health Response in South Africa

Bham, A.; J. Bhiman, F. Bongweni et al. National Department of Health South Africa (2020) CC
In the light of the transmissibility of coronaviruses, and the global experience with MERS-CoV (ongoing) and SARS in 2003 which were also caused by coronaviruses, South African authorities have compiled this guideline document to support surveillance, case finding, diagnosis, management and public h... more
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Global Report on assistive technology
recommended

World Health Organization WHO (2022) C_WHO
The report notes that the number of people in need of one or more assistive products is likely to rise to 3.5 billion by 2050, due to populations ageing and the prevalence of noncommunicable diseases rising across the world. The report also highlights the vast gap in access between low- and high-inc... more