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Managing family risk: A facilitator’s toolbox for empowering families to manage risks during COVID-19. Part 2

World Health Organization WHO; IFRC; UNICEF and GOARN (2021) C_WHO
People-centered approaches that help communities maintain protective behaviours and follow guidelines set out by public health and government agencies are more important than ever. The evidence is clear, communities play a role in preventing and controlling epidemics and they are best able to take a... more
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World Health Organization WHO (2021) C_WHO
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A step-by-step Guide to develop National Action Plans for Noma Prevention and Control in Priority Countries

World Health Organisation (WHO) (2020) C_WHO
Noma (cancrum oris) is a severe gangrenous disease of the mouth and face. It mostly affects children between the ages of 2 and 6 years living in extreme poverty. In addition to the known factors such as malnutrition, lack of vaccination in children and poor oral hygiene, several social and environme... more
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The International Federation of Red Cross and Red Crescent Societies IFRC (2012) C1
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Standard Operating Procedures (SOPs) for (JDW/NRH)

Quality Assurance and Standardization Division (QASD) Ministry of Health Bhutan (2011) CC
This standard Operating procedure (SOP) for JDWNRH is intended to describe and address various important areas like admission procedure, on call process of the doctors, interdepartmental consultation, patient discharge process and verity of other areas which was so far solely based on verbal i... more
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World Health Organization WHO (2021) C_WHO
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Guidance on operational microplanning for COVID-19 vaccination

World Health Organization WHO (2021) C_WHO
This publication is a companion document to the NDVP National Deployment and Vaccination Plans guidance, which provides a framework for countries to develop their national strategies. As countries face challenges with erratic vaccine supplies, use of multiple vaccine products with different charact... more
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A rapid review of evidence on the managing the risk of disease emergence in the wildlife trade

World Animal Health Organization (OIE) (2021) C_WHO
A rapid review of evidence on the managing the risk of disease emergence in the wildlife trade - World Animal Health Organization (OIE)
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Federal Ministry of Health of Ethiopia (2017) CC
Saving Lives Through Safe Surgery (SaLTS)
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Saving Lives: Universal access to Trauma Services in Kenya
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Kenya Ministry of Health (2021) C1
Kenya Quality Model for Health - Level 2 Facilities
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Kenya Ministry of Health (2021) C1
Kenya Quality Model for Health - Hospitals
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Kenya Ministry of Health (2018) C1
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Resource materials for in- country development and implementation of national action plans to address antimicrobial resistance

World Health Organization WHO (2021) C_WHO
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How the marketing of formula milk influences our decisions on infant feeding

World Health Organization WHO (2022) CC
This report - the largest of its kind to date - draws on the experiences of over 8,500 women and 300 health professionals across eight countries. It exposes the aggressive marketing practices used by the formula milk industry, and highlights impacts on families’ decisions about how to feed their b... more
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White Paper on the Rights of People with Disabilities - Implementation Matrix 2015-2030
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National Department of Health South Africa SADA (2015) CC
A implementation Matrix approved by the Cabinet of the Government of South Africa
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Infection prevention and control in the context of coronavirus disease (COVID-19): A living guideline
recommended

World Health Organization WHO (2022) C_WHO
This second edition of the Infection prevention and control in the context of coronavirus disease (COVID-19): A living guideline provides the most up to date technical guidance on mask use in community settings in the context of COVID-19. In this edition, new information includes updated mask re... more
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Food Control System Assessment Tool, Introductory Booklet

World Health Organization (WHO) (2021) C_WHO
FAO and WHO jointly developed a comprehensive tool to assist Member states in assessing the effectiveness of national food control system. The FAO/WHO Food Control System Assessment Tool comprises 162 assessment criteria under 25 system competencies over 4 Dimensions. This introductory booklet is de... more