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Oxfam Exigences minimales pour les programmes WASH

Oxfam (2016) CC
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Utilisation rationnelle des équipements de protection individuelle contre la COVID-19 et éléments à considérer en cas de grave pénurie : orientations provisoires, 23 décembre 2020
recommended

World Health Organization WHO (2020) C_WHO
23 décembre 2020 Ce document résume les recommandations de l'OMS concernant l'utilisation rationnelle des équipements de protection individuelle (EPI) dans les établissements de soins de santé et les stratégies temporaires en cas de pénurie aiguë d'approvisionnement. Ce document contient ég... more
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Crise Humanitaire Complexe - République démocratique du Congo : Rapport hebdomadaire de Situation Semaine 12 (du 22 au 22 mars 2021) 12 avril 2021

World Health Organization WHO (2021) C_WHO
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République Démocratique du Congo: Cluster Santé Sitrep S22 2021

World Health Organization WHO (2021) C_WHO
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Kenya National Clinical Nutrition and Detection Reference Manual

Kenya Ministry of Health (2010) CC
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Good Agricultural Practices for Family Agriculture

Izquierdo J.; Fazzone M.; et al. (2007) CC
This manual has been prepared by the Group on Agriculture of the FAO Regional Office for Latin America and the Caribbean. The purpose of this work is to spread the basic concepts of Good Agricultural Practices (GAP)in order to: guide the production systems towards a sustainable agriculture and ecolo... more
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Un environnement sain pour des enfants sains : messages clés pour des actions contrètes

Organisation Mondiale de la Santé OMS (2010) C_WHO
Les messages clés pour des actions concrètes présentés ci-après résument un ensemble de chapitres sur différents problèmes de santé liés à l’environnement, qui peuvent être consultés à l’adresse suivante: www.who.int/ceh/publications/ healthyenvironmentsforhealthychildren.
 External Link
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Towards safe drinking water and clean cooking for all

Isha, R.; and K.R. Smith (2021) CC
The Lancet Global Health Volume 9, ISSUE 3, e361-e365, March 01, 2021 The public health community has tried for decades to show, through evidence-based research, that safe water, sanitation, and hygiene (WASH) and clean cooking fuels that reduce household air pollution are essential to safeguard he... more
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Mettre fin au Choléra -feuille de route mondiale pour 2030
recommended

Global Task Force on Cholera Control (GTFCC) (2017) C_WHO
Mettre fin au choléra- Feuille de route mondiale pour 2030 rend opérationnelle la nouvelle stratégie mondiale de lutte contre le choléra au niveau des pays et fournit une voie concrète vers un monde où le choléra ne représente plus une menace pour la santé publique. En mettant en œuvre la ... more
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Eau, hygiène et assainissement, prévention et contrôle des infections dans les structures de traitement du choléra

UN Children's Fund UNICEF Groupe spécial mondial de lutte contre le Choléra (2019) C_UNICEF
Note technique. Les centres de traitement de choléra fournissent des soins hospitaliers aux patients atteints de choléra pendant les épidémies. Une prise en charge de qualité et l’isolement des patients atteints du choléra sont essentiels pour prévenir les décès et aider à lutter con... more
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Cadre d’action anticipatoire I Pilote au république démocratique du Congo: choléra I Version préliminaire #4 du 7 décembre 2022

UN Office for the Coordination of Humanitarian Affairs (OCHA) (2023) CC
L'objectif de ce projet pilote est de mitiger l’ampleur et l’impact de flambées de choléra à grande échelle en République démocratique du Congo (RDC). Avec 13 000 cas suspects et 236 décès notifiés depuis le début de l’année 2022, le choléra demeure un problème de santé publique ... more