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Five keys for safer traditional food markets: risk mitigation in traditional food markets in the Asia-Pacific Region

World Health Organisation (WHO) (2023) C_WHO
Traditional food markets play important economic, cultural, and social role and are sources of livelihood for millions of people in urban and rural areas. The manual Five keys for safer traditional food markets: risk mitigation in traditional food markets in the Asia-Pacific Region aims to support a... more
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Food Security And Nutrition In Emergency
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The Johns Hopkins and the International Federation of Red Cross and Red Crescent Societies (2007)
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Integration of HIV/AIDS activities with food and nutrition support in refugee settings: specific programme strategies

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Pioneer Project: A holistic systems strengthening approach towards Malaria control in Mid-Western Uganda

Malaria Consortium and Comic Relief (2014) C1
Successes and lessons
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Challenges of sustainable mental health care and psychosocial support in low- and middle income countries

Petra G.H. Aarts War Trauma Foundation (2010)
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Toolkit for assessing health-system capacity for crisis management. Part 1. User manual

World Health Organization, Regional Office for Europe (2012)
Strengthening health-system emergency preparedness.
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Title II Technical Reference Materials. TRM - 01: Preventing Malnutrition in Children Under 2 Approach (PM2A): A Food - Assisted Approach

Food and Nutrition Technical Assistance II Project (FANTA - 2) (2010)
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Health Information System Strategic Plan 2008-2015 , accountability, efficiency, quality, equity

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Supply Chain System for Community Health Programs in Uganda: A Situation Analysis

Ministry of Health, Repulic of Uganda USAID, et al. (2016) C1
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Asia Pacific Observatory on Health Systems and Policies (2015) C1
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Inheriting a sustainable world: Atlas on children’s health and the environment

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How can the health systems of Guinea, Sierra Leone and Liberia be improved?

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Eye Health Systems Assessment (EHSA): Sierra Leone Country Report

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Ethiopia - Health Millennium Development Goals (MDGs) Program for Results : additional financing : environmental assessment : Environmental and social system assessment

The Ethiopia Health MDGs Program for Results (PforR) (2017) C1
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Shock-Responsive Social Protection Systems research: Case study—Lesotho

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Rwanda: NATIONAL FOOD AND NUTRITION POLICY

Republic of Rwanda: Ministry of Local Government, Ministry of Health & Ministry of Agriculture and Animal Resources (2014) C2
This National Food and Nutrition Policy developed in 2013 builds on several achievements that have improved the status of nutrition and household food security in Rwanda during the past six years. The outlines ambitious but necessary strategies needed to solve serious and persistent problems includ... more
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Health in the sustainable development goals: where are we now in the South-East Region? What next?

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Report of the Task Force on Conservation & Sustainable use of Medicinal Plants

Government of India, Planning Commission (2000) C1
Medicinal plants occupied an important position in the socio-cultural, spiritual and medicinal arena of rural people of India. T The present report is based on contribution made by members of the task force and many other experts on medicinal plants. We hope the report on implementation will promot... more
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Leave no one behind: disaster resilience for sustainable development

United Nations Economic and Social Commission for Asia and the Pacific (ESCAP) (2018) C1
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Myanmar Protracted Relief and Recovery Operation 200299: “Supporting Transition by Reducing Food Insecurity and Undernutrition Among the Most Vulnerable” (2013-2017)

World Food Programme (WFP) (2017) C1
An evaluation of WFP’s operation. Evaluation Report
The Protracted Relief and Recovery Operation (PRRO) main components include: relief assistance; food assistance for assets (FFA); nutrition support to women, children and HIV/TB patients; school feeding (SF) and capacity building. The evalua... more