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Prevention and control of microbiological hazards in fresh fruits and vegetables: part 4: specific commodities: meeting report

World Health Organisation (WHO) (2023) C_WHO
In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session on the development of guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in leafy vegetables and in sprouts. The obje... more
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Liste de contrôle pour les procédures finales de nettoyage et de décontamination des établissements Ebola

Organisation Mondiale de la Santé OMS (2015) C_WHO
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Ministerial Guidelines on Ambulance Servcie and Safe Transport

Ministry of Health, Rwanda (2014) C1
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Guidelines for decommisioning and disposing healthcare equipment in Rwanda

Ministry of Health, Rwanda (2017) C1
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Safe Glove Removal

Centers for Disease Control and Prevention CDC (2018) C_CDC
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Tools for training and education of hand hygiene

World Health Organization WHO (2019) C_WHO
All health-care workers require clear and comprehensive training and education on the importance of hand hygiene, the "My 5 Moments for Hand Hygiene" approach and the correct procedures for handrubbing and handwashing. The following tools and resources are meant to support bridging the knowledge gap... more
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Getting your workplace ready for COVID-19

World Health Organization WHO (2020) C_WHO
WHO and public health authorities around the world are taking action to contain the COVID-19 outbreak. However, long term success cannot be taken for granted. All sections of our society – including businesses and employers – must play a role if we are to stop the spread of this disease.
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Coronavirus disease (COVID-19) advice for the public: Myth busters
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World Health Organization WHO (2020) C_WHO
Here you can download infographics and posters
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Disease Commodity Packages

World Health Organization WHO (2020) C_WHO
The DCPs are a series of disease specific datasheets that list the critical commodities and the technical specifications for each commodity per disease. The DCPs inform Member States and operational partners of commodity requirements and potential gaps in the health emergency supply chain. From an o... more
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Interim recommendations on obligatory hand hygiene against transmission of COVID-19

World Health Organization WHO (2020) C_WHO
Current evidence indicates that the COVID-19 virus is transmitted through respiratory droplets or contact. Contact transmission occurs when contaminated hands touch the mucosa of the mouth, nose, or eyes; the virus can also be transferred from one surface to another by contaminated hands, which fac... more
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COVID-19 Disease: Infection Prevention and Control Guidelines (South Africa)

Ministry of Health, South Africa (2020) CC
April 2020
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National Infection Prevention and Control Strategy Framework

Department of Health, Republic of South Africa (2020) C1
March 2020
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Ensuring a safe environment for patients and staff in COVID-19 health-care facilities
recommended

World Health Organization WHO (2020) C_WHO
A module from the suite of health service capacity assessments in the context of the COVID-19 pandemic, Interim guidance 20 October 2020. This assessment tool covers the following aspects: area distribution; surface availability versus foreseen occupancy rate; patient and staff flow... more
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Coronavirus disease (COVID-19) training: Online training
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World Health Organization WHO (2022) C_WHO
access free courses in more than 60 languages
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Personal protective equipment. Laboratory Biossafety Manual

World Health Organization WHO (2020) C_WHO
Laboratory Biossafety Manual
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Outbreak preparedness and resilience. Laboratory Biossafety Manual

World Health Organization WHO (2020) C_WHO
Laboratory Biossafety Manual
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Presentation: Infection Prevention and Control practices for Monkeypox

Pan American Health Organisation PAHO (2022) C_WHO
Key Priorities 27 June 2022
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WHO Guidelines on Hand Hygiene in Health Care

World Health Organization WHO (2009) C_WHO
First Global Patient Safety Challenge Clean Care is Safer Care The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to impro... more
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How to make chlorine solutions from 3.5 % liquid bleach
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Centers for Disease Control and Prevention CDC (2014) C_CDC
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Checklist for terminal cleaning and decontamination of Ebola care facilities
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World Health Organization (2015)