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Undernourished and Overlooked: A Global Nutrition Crisis in Adolescent Girls and Women.

UNICEF (2023) C_UNICEF
There has been important progress for the rights of adolescent girls and women in recent decades, yet millions still struggle to access the nutritious diets, essential nutrition services and nutrition and care practices they need to prevent malnutrition. Undernutrition, micronutrient deficiencies ... more
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Mémento de Soins hospitaliers pédiatriques
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Organisation Mondiale de la Santé (OMS) (2013) C_WHO
Prise en charge des affections courantes de l'enfance. 2ième edition Ce mémento est destiné aux médecins, au personnel infirmier et autres professionnels de santé responsables des soins administrés aux jeunes enfants au premier niveau de recours. Il est conçu pour être utilisé pour les s... more
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Pharmacy Toolbox
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MEDBOX; Apotheker helfen e.V. (2022) CC
Please find all relevant guidelines and information in our new Pharmacy Toolbox. The PHARMACY TOOLBOX is a comprehensive knowledge repository to provide its users with practical, up-to-date information on medicines and good pharmaceutical practices. It collates basic documents on (essential) medici... more
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Rights in a pandemic – Lockdowns, rights and lessons from HIV in the early response to COVID-19

UNAIDS (2020) C_WHO
These include taking proactive measures to ensure that people, particularly people in vulnerable groups, can access HIV treatment and prevention services, designating and supporting essential workers, including community-led organizations, and implementing measures to prevent and address gender-base... more
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Continuité des services de santé essentiels : outil d’évaluation des établissements
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Organisation Mondiale de la Santé OMS (2021) C_WHO
Module appartenant à la série d’évaluations des capacités des services de santé dans le cadre de la pandémie de COVID-19: orientations provisoires, 12 mai 2021. L'outil d'évaluation de la continuité des services de santé essentiels : Facility Assessment Tool peut être utilisé par les pa... more
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Newborn Care Videos for health workers
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Global Health Media Project (2020) CC
These short videos are very helpful to train health professionals, midwives and mothers You can download videos in different languages
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Integrated Health Service Plan: A Strategy for Changing the Health Sector For Healthy Botswana 2010-2020

Ministry of Health, Gabarone, Botswana (2010) C2
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Harmonized health service capacity assessments in the context of the COVID-19 pandemic

World Health Organization WHO (2020) C_WHO
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Essential Nutrition Actions and Essential Hygiene Actions: Training Guide – Health Workers and Nutrition Managers

Quinn, V., and A. Guyon (2015) CC
This training guide applies a participatory approach, reflecting the considerable evidence that adults learn best by practicing and reflecting on their experiences. It thus emphasizes exercises to improve skills in counseling that support clients to adopt optimal nutrition practices. Women’s nutri... more
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World Health Organization Model List of Essential Medicines 22st List
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World Health Organization WHO (2021) C_WHO
WHO today published the new edition of its Model Lists of Essential Medicines and Essential Medicines for Children, which include new treatments for various cancers, insulin analogues and new oral medicines for diabetes, new medicines to assist people who want to stop smoking, and new antimicrobials... more
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World Health Organization model list of essential medicines for children: 8th list
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World Health Organization WHO (2021) C_WHO
WHO’s Essential Medicines List and List of Essential Diagnostics are core guidance documents that help countries prioritize critical health products that should be widely available and affordable throughout health systems. The updated Essential Medicines List adds 23 medicines for children.
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Guidelines Storage Essential Medicines And Other Health Commodities. Urdu Version

World Health Organization WHO; Deliver; UNICEF (2006) C_WHO
Maintaining proper storage conditions for health commodities is vital to ensuring their quality. Product expiration dates are based on ideal storage conditions and protecting product quality until their expiration date is important for serving customers and conserving resources. Guidelines for the S... more
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Health Resource Availability Mapping System (HeRAMS) - Health Services Checklist

World Health Organization (2012)
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National community-based health planning and services (CHPS) policy

Ministry of Health, Ghana (2016) C1
Acclerating attainment of universal health coverage and bridging the access inequity gap
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The role of health extension workers in improving utilization of maternal health services in rural areas in Ethiopia: a cross sectional study

A. Medhanyie, M. Spigt, Y. Kifle, et al. (2012) CC
BMC Health Services Research 2012, 12:352 http://www.biomedcentral.com/1472-6963/12/352
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Suite of health service capacity assessments in the context of the COVID-19 pandemic

World Health Organsiation WHO (2020) C_WHO
Interim guidance2 November 2020 This interim guidance, originally entitled “Harmonized health service capacity assessments in the context of the COVID-19 pandemic”, is an update to the earlier version published on 31 May 2020 as “Harmonized modules for health ... more
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Adolescent Girls in Disaster & Conflict: Interventions for Improving Access to Sexual and Reproductive Health Services

S. Guthridge-Gould UNFPA (United Nations Population Fund) (2016) C2
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The Essential Environmental Public Health Functions

Pan American Health Organisation PAHO (2022) C_WHO
A framework to implement the Agenda for the Americas on Health, Environment, and Climate Change 2021–2030
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Child Health Services in Kenya

Annah Wamae, George Kichamu, Francis Kundu, Irene Muhunzu Kenya Working Papers (2009) C1
Based on further analysis of the 2004 Kenya Service Provision Assessment Survey
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Guidelines Storage Essential Medicines And Other Health Commodities

World Health Organization WHO; Deliver; UNICEF (2006) C_WHO
Maintaining proper storage conditions for health commodities is vital to ensuring their quality. Product expiration dates are based on ideal storage conditions and protecting product quality until their expiration date is important for serving customers and conserving resources. Guidelines for the S... more