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Control of Communicable Diseases And Prevention of Epidemics

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Control of Epidemic Meningococcal Disease

World Health Organization (1998)
WHO practical guidelines. 2nd edition
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WHO/OIE Manual on Echinococcosis in Humans and Animals: a Public Health Problem of Global Concern

WHOOIE (2001)
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Basic Eye Care
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An Expanded DOTS Framework for Effective Tuberculosis Control

World Health Organization (2002) C_WHO
Stop TB Communicable Diseases
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World Health Organization WHO (1998) C_WHO
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Guidelines for Implementing Collaborative TB and HIV Programme Activities

Stop TB Partnership. Working Group on TBHIV. Scientific Panel WHO (2003) C_WHO
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Preparedness for the deliberate use of biological agents A rational approach to the unthinkable

World Health Organization (2002) C_WHO
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Technical Guide: Sputum Examination for Tuberculosis by Direct Microscopy in Low-Income Countries

International Union Against Tuberculosis and Lung Disease (2000) C1
A technical guide for sputum smear microscopy, initiated by the International Union against Tuberculosis, is designed to be an easy to use reference standard for the collection, storage and transport of sputum specimens and for the examination of sputum smears by direct microscopy. This edition incl... more
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Zoonotic diseases of public health importance

National Institue of communicable Diseases, India (1998) C1
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Prevention and control of epidemic meningococcal disease in Africa

WHO (2002)
Report of a WHO technical consultation meeting Ouagadougou, Burkina Faso
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COVID-19 et sécurité sanitaire des aliments : orientations pour les autorités compétentes responsables des systèmes nationaux de contrôle de la sécurité sanitaire des aliments

World Health Organization WHO (2020) C_WHO
La pandémie actuelle de COVID-19 entraîne des difficultés exceptionnelles et sans précédent pour les autorités compétentesa responsables des systèmes nationaux decontrôle de la sécurité sanitaire des alimentsb, qui sont tenues de continuer à assurer des fonct... more
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Document d’orientation pour une riposte différenciée à la pandémie de COVID-19 en milieu urbain et rural
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World Health Organization WHO; Regional Office for Africa (2020) C_WHO
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Le Bruit Cours: Guide pratique de gestion des rumeurs

Bugge,J.; and A. Rouse CDAC Network (2018) CC
Plusieurs membres du réseau CDAC (Communicating with Disaster Affected Communities, Communication avec les communautés sinistrées) ont reconnu le besoin de gérer les rumeurs durant leurs missions afin de prévenir la perte de vies et d’alléger les souffrances. En particulier, Internews avec l... more
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Orientations sur l’élaboration d’un plan national de déploiement et de vaccination applicable aux vaccins contre la COVID-19
recommended

Organisation Mondiale de la Santé (2020) C_WHO
Orientations provisoires, 16 novembre 2020 Ce document d’orientation a été conçu à l’intention des autorités nationales chargées de gérer le déploiement, la mise en œuvre et le suivi des vaccins contre la COVID-19, ainsi que des partenaires qui fourniss... more
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Protocolo para la vacunación contra la COVID-19 para personas que padecen diabetes mellitus tipo 2

Ministerio de Salud, Peru (2021) CC
El presente protocolo de vacunación contra la COVID-19 para personas que padecen diabetes mellitus tipo 2 es de aplicación en las Instituciones Prestadoras de Servicios de Salud del Ministerio de Salud, a través de las Direcciones de Redes Integradas de Servicios de Salud y de los Gobiernos Regio... more
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Adaptés aux femmes? EPI surs et décents pour les femmes dans le secteur de la santé des soins

Women for Global Health WGH (2022) CC
Janvier 2022. L'une des nombreuses inégalités entre les sexes dans le secteur de la santé et des soins que COVID-19 a révélées concerne l'ajustement et la conception des équipements de protection individuelle (EPI). L'apparition rapide et l'ampleur de COVID-19 ont entraîné des pénuries d'... more
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Hungary: The impact of Food Insecurity on Gender-Based Violence in the Ukraine Refugee Response

CARE International; VOICE (2022) C2
The number of people facing acute food insecurity1 is growing at an alarming rate in the European Union (EU) Member States of Central Eastern Europe. COVID-19 and the resulting disruption to global markets, trade, and food supply chains have negatively affected food security since 2020; now, this ha... more
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Optimiser la gestion des déchets et les réduire : les clés de la réussite en milieu hospitalier

Coeur du Hainaut (2021) CC
Depuis les années ‘80, la politique et les pratiques de gestion des déchets ont connu une évolution considérable, tant pour les ménages que pour les entreprises et le secteur public. Plus récemment, l’obligation de tri pour les entreprises est entrée en vigueur progressivement à partir ... more