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National Infection Prevention and Control Strategy Framework

Department of Health, Republic of South Africa (2020) C1
March 2020
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Ensuring a safe environment for patients and staff in COVID-19 health-care facilities
recommended

World Health Organization WHO (2020) C_WHO
A module from the suite of health service capacity assessments in the context of the COVID-19 pandemic, Interim guidance 20 October 2020. This assessment tool covers the following aspects: area distribution; surface availability versus foreseen occupancy rate; patient and staff flow ... more
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Coronavirus disease (COVID-19) training: Online training
recommended

World Health Organization WHO (2022) C_WHO
access free courses in more than 60 languages
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Personal protective equipment. Laboratory Biossafety Manual

World Health Organization WHO (2020) C_WHO
Laboratory Biossafety Manual
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Outbreak preparedness and resilience. Laboratory Biossafety Manual

World Health Organization WHO (2020) C_WHO
Laboratory Biossafety Manual
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Presentation: Infection Prevention and Control practices for Monkeypox

Pan American Health Organisation PAHO (2022) C_WHO
Key Priorities 27 June 2022
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WHO Guidelines on Hand Hygiene in Health Care

World Health Organization WHO (2009) C_WHO
First Global Patient Safety Challenge Clean Care is Safer Care The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to impro ... more
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How to make chlorine solutions from 3.5 % liquid bleach
recommended

Centers for Disease Control and Prevention CDC (2014) C_CDC
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Checklist for terminal cleaning and decontamination of Ebola care facilities
recommended

World Health Organization (2015)
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Infection Prevention and control and health care waste management for waste handlers

USAID, AIDS Free Nigeria (2016) C1
AIDS Free Nigeria Training Manual
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Training manual logistics of infection prevention and control and health care waste management commodities
recommended

USAID, AIDS Free Nigeria, et al. (2016) C1
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Training manual infection prevention and control and health care waste management for health workers
recommended

USAID, AIDS Free Nigeria, et al. (2016) C1
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Operation Manual for Regional Medical Equipment Maintenance Workshops and Medical Equipment Maintenance Guidelines

Ministry of Health Uganda; Health Infrastructure Division (2015) C1
A guide for Regional Workshop and Hospital Technicians
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Standard Operating Procedures for TB and Airborne Infection Prevention and Control for Ghana

USAID; TB CTA Coalition; Ghana Health Service, et al. (2010) C1
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Infection Prevention and Control: Triage and Quality of Care Improvement in Facilities Caring for Ebola Patients in Sierra Leone

World Health Organization (WHO) (2015) C_WHO
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Infection prevention and control of the Ebola outbreak in Liberia, 2014–2015: key challenges and successes

Cooper et al. BMC Medicine (2016) C1
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Guidance for the management of suspected bubonic plague cases identified on aircraft and ships

European Centre for Disease Prevention and Control (2017) C1
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Guidance for healthcare workers on the use of personal protective equipment in the management of bubonic and pneumonic plague patients

European Centre for Disease Prevention and Control (2017) C1
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Basic Infection Control And Prevention Plan for Outpatient Oncology Settings

Centers of Disease Control CDC (2011) C_CDC
"This document has been developed for outpatient oncology facilities to serve as a model for a basic infection control and prevention plan. It contains policies and procedures tailored to these settings to meet minimal expectations of patient protections as described in the CDC Guide to Infecti ... more
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Water and Sanitation for Health Facility Improvement Tool (WASH FIT): A practical guide for improving quality of care through water, sanitation and hygiene in health care facilities
recommended

World Health Organization WHO (2022) C_WHO
2nd edition WASH FIT is a risk-based, continuous improvement framework with a set of tools for undertaking water, sanitation and hygiene (WASH) improvements as part of wider quality improvements in health care facilities. It is aimed at small primary, and in some instances secondary, health care fa ... more